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2016-05-07
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间中茹素一下，让肠胃休息一下，未尝不可；茹素不等于要像牛般、味同嚼蜡的吃著菜叶，其实还有变奏。想吃西式素菜，付上近百元，但真的能吃饱的没多少。这家素食餐厅，到目前为止是我吃过最抵食、饱足和占地最大的一间。***********Just happened to be randomly browsing the Facebook page of Green Monday, I spotted this newly opened, plant-based eatery in Central. Located adjacent to the Central Oasis (ie. the Central Market), HOME Eat to Live ("HOME") is highly accessible and surprisingly large - a rare gem in the vicinity given the low spending-to-floor-space ratio. This 2-floor space was previously occupied by
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Just happened to be randomly browsing the Facebook page of Green Monday, I spotted this newly opened, plant-based eatery in Central. Located adjacent to the Central Oasis (ie. the Central Market), HOME Eat to Live ("HOME") is highly accessible and surprisingly large - a rare gem in the vicinity given the low spending-to-floor-space ratio. This 2-floor space was previously occupied by Burger King, but is now renovated in a green way which seems to be an absolute opposite to meaty and junk burgers. The "word cloud" banner on the exterior well hinted its health-conscious positioning.
HOME is founded by Christian CGM who was previously a partner of "Mana! Fast Slow Food" (if you happened to be in its cafe for health-conscious food) and operated by ZS Hospitality Group Limited who also runs a Vietnam restaurant at the same mall, the "Viet. Kitchen". Seeming foreign for the branding and the founder, it however sources farm produce locally in the New Territories - HOME by Kau Kee. How its symbol is generated comes raw as well, like the 5 elements in Chinese (金木水火土) but without 金. (If it does great business, I bet 金 will flow in..)"Hi! Welcome HOME", the server greeted me in a friendly grin.
Although cashiers are seen on both floors, the two floors, basically with similar decor, serve in different modes - the ground floor is for grabbing takeaways (though there are casual seating) and the upper floor is for dine-in. Food to be served is similar for the two floors, but with cheaper, lighter and easier-to-eat-out options available only on the first floor, such as salad box ($68-108), pastries ($30-60), bottled drinks ($45-68).
For most items in the restaurant, short forms such as "V","DF","GF","R" are listed next to the names of dishes, meaning vegan, dairy free, gluten free and raw respectively. It truly caters for customers with particular food allergies and makes them well-informed of the specialty of each item other than the most intriguing factor - flavour.
Although these assorted bites taste good (thanks to the petit samples), it may be quite pricey if each of these costs $30... Slices of cheesecake are reasonably priced at $60 which is fair enough.
For drinks, bottles of Taboocha fermented tea ($50) filled up one of the refrigerated shelves. For a health-conscious eatery, it seems that one cannot go without cold-pressed juice ($68) these days, having 6 different kinds of them at $68 - not marked up in the category as Pressed Juices sells a bottle at $50-80.
Although it serves customers who come for grab-n-go, there are still seats at wooden, communal tables and sofas around the floor-to-ceiling window. Undoubtedly, if you reach upstairs, decor here sems so standard and if you are here to kill time, dine-in is a must-go option.
It comes to the true discovery of what HOME offers when you reach upstairs by the wooden staircase.
It is not at all exaggerating to opine that this is the true "central oasis" instead of the one nearby which is still left undeveloped. With potted plants around the edge and dim string lights hanging low, the ambience resembles a mysterious garden. It should be imitating a greenhouse (not the eatery named "Greenhouse" in Causeway Bay) - the interior is awash in natural light let in by windows with greenery inside.
There are same big wooden tables like the ground floor, but the seating is much more gathering-friendly. One of the rare things to be spotted among nearby restaurants is that there are as many as 100 seats available but it is just a restaurant with items not costing higher than $128 each (as far as I spotted). Having free wifi and even sockets (electricity is crucial if one would need to work), it is a good place to chill or just have a quick meal as one may not need to wait too long to get a seat.
Seats facing the sunlight are the best ones to grab if you are paying a solo visit, watching over the hustle and bustle along Des Voeux Road Central.
As it doesn't charge for service (ie. no 10% service charge), it is very reasonable to queue for orders and takes your own food when your alarm gadget rings. Part of the kitchen is in fact visible as it is just next to the cashier.
It is a difficult task to summarise its menu without getting you bored. If salad is what comes to your mind for vegan food, you may be amazed by how little this category occupies the menu - just the tiny left bottom corner with 3 combinations ($78-118).
What occupies most of the page is bread in various forms - "flatbread" ($50-90+), "toast" ($60-90) and "burger" ($88-128). Flatbread is not commonly found in western cafe in town, a soft and thinner one of which that resembles its appearance and usage will be Mexican Tortilla. One can choose to have oven-fired one with preset fillings, or customised ones for your own choice of toppings, herb base and sauce.Most items are available in two sizes. It may be a bit difficult to guess and put your bet if there are no photos to give you an idea on the portion. Lack of photos on the menu (or anywhere around the cashier) is probably a drawback for locals like me, who is not an insider to vegan food nor to English names of the ingredients.
The other page of the menu shows mainly drinks and desserts, which are all available downstairs. What customers ordered as dine-in are mainly those on the first page.
Instead of going for a burger, me the curious cat was fascinated by the stranger "oven-fired flatbread". As I can enjoy 15% discount at its soft opening period, I went for the combo option at $118 (discounted to be $100.30), including a short flatbread (a la carte: $50), a side dish (a la carte: $45) and a lemonade (a la carte: $45). Not feeling to swallow bubbling drinks down my throat, I asked for alternative to lemonade - a fresh whole coconut.
Just seated for around 5 minutes, the alarm gadget lit up and I dashed to pick my food at the counter.
My coconut wasn't here yet, which was only served later on. I picked "Baked & Loaded Sweet Potato" as my side dish but how it looks was out of my expectation! As for the wrap, it is the short flatbread.
Green Turtle Combo ($118)Short Flatbread + Side + Coconut/lemonade
Green Turtle Combo
$118
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Not much value for me to comment on the taste of coconut water as it is just one that is freshly opened - it cools me down in the soaring sun outside, with a naturally sweet and nutty taste. Credits go to the presentation with the edible Viola and logo in ink on the coconut!
Baked & Loaded Sweet Potato
Baked & Loaded Sweet Potato
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As told by the founder after the meal, "toppings" that make sweet potato "loaded" are different from time to time, making up by daily and seasonal vegetables available at the moment. Together with feta cheese on top, tomato and red onion illustrated fresh flavors of summer. Tri-colourd quinoa was mild in taste, the savory flavour of which mainly came from feta cheese. Without sauce, quinoa wasn't binding and was pretty loose, making all these not going together. Marks deducted further for not serving a spoon in the culinary set, as quinoa is like dry soil which is hard to pick by fork (this suggestion was brought to the founder's attention after my meal.)
The big piece of sweet potato must satiate you with starch if quinoa doesn't make a perfect substitute - it was so huge that it stretched across the bowl and I paid effort to lift it up by a fork! Surprisingly creamy and moist inside and a little bit grilled on the edge, it even outperformed those sweet potato which I am used to buying at the street stalls in winter time.
It was so tender that it basically melted inside mouth, making quinoa and all other loaded ingredients less loose to be eaten with. What's more, its skin was not peeled, but was so thin to be eaten together without realising any roughness. After the whole bowl of "salad-like loaded ingredients" and the sweet potato, I was in fact 80% full and luckily I had this before the flatbread, as the latter one can be taken away in a decent wrap.
Short Flatbread
It is around 20cm long (approx my hand span) and it should be a good-for-value item at $50 for a la carte orders. Unwrapping the folds, the flatbread didn't look really appealing in appearance given its truly healthy content - whole wheated with leaft green substitute.
It looked like rough carton box paper (to be honest) and was quite hard in texture, unlike tortilla which is usually thin and smooth. If one is afraid of not feeling full for this combo set, having this flatbread can occupy your stomach as it tasks your stomach with much grinding work.
My pick is named "Hawaiian Monk Seal", and same for other items, it is named after endangered animal species - to remind you of the good you have done by enjoying greens instead of animals for this meal!
For the herb base, there was mixed green, rockets to give the freshness and roasted bell peppers, mushrooms to give the grilled aroma. Further smoothened and moisted by smoked eggplant caviar which was creamy, shredded pieces of semi-hard halloumi cheese was binded perfectly with rest of the greens and emitted its unique briny flavour.
Flatbread, though it doesn't look good, tasted fine in slight savory aroma. Probably sacrificed because of its leafy green substitute and the process of oven-fired, it was not soft enough to hug the ingredients tight - they started to come out on the other end while I was eating at the other.
It was such an unexpectedly full lunch that I need to take away half of the flatbread to be my teatime snack. The main reason is that the baked sweet potato is too fulfilling! The lady next to me was having the Earth Bowl (something like salad + starchy items) and the portion is acceptable too.
Pencils here are not decorations, but for you to fill in the questionnaire for feedback that is placed on all food trays. The founder even came to talk to customers and listened to their opinion - I do appreciate his open-mindedness which keeps the momentum to improve and run smoother! Food is of high quality with variations, despite the fact that being vegan, plant-based in nature turns omnivores off most of the time. It is moderately priced in the vicinity, if I were to compare it with Ovocafe or similar eateries in Sheung Wan. I intended to have a light lunch but at the end so full that $100 can make me a lunch + teatime snack, so I must be coming back even if it isn't discounted like this - $118 still makes it a worthy go!
题外话/补充资料：
Soft opening until 7 May 2016 (Saturday) and offers 15% discount.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
