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2009-04-01
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After a month's arranagement, here we are our Uni gathering in a table of 12, but two just can't come due to sudden event, so we end up with 10 ppl.We each order a dish, and we end up with the following:Cold jelly fish- this is cold enough- the jellyfish is soft n crunchy- a bit too much sesame oilDuck tongue- the bone is very hard- the "meat" on it is very soft- werid...i should not have try this Deep fried green onion cake- this is the best!!- the cake has a deep fried outside- the green onion
We each order a dish, and we end up with the following:
Cold jelly fish
- this is cold enough
- the jellyfish is soft n crunchy
- a bit too much sesame oil
Duck tongue
- the bone is very hard
- the "meat" on it is very soft
- werid...i should not have try this
Deep fried green onion cake
- this is the best!!
- the cake has a deep fried outside
- the green onion within are making the taste very good and salty
- the filling of green onion is tender and hot
pork n lettuce rice noodle cake
- the rice noodle cake is chewy, very good
- the salty level - soya sauce is good
- lettuce n pork are good
- this is a good dish, not too greasy
"cheung cha" Duck
- the smoke duck taste is quite special
- the little flour biscuit on the side are sweet - or shall i call those steam bun? they are nice
- crispy skin after deep friend, very good dish
steam pork dumpling
- this is normal
- enough soup in the dumpling
- the meat is ok...but its' a bit too fulfilling
pan fried prawn
- this is a bit greasy
- the prawn is right to size
- very appealing
smoke egg with walnut
- the egg is cute
- it's a smoke taste i never knew this exist, i do like it
- walnuts are very crispy
- this plate is nicely done
fried rice
- no idea what my friends ordered
- but very nice, not greasy
- there's BBQ pork, lettuce..maybe this is yeung chow fried rice
- good choice
tofu noodle with shanghai pak choy
- this is cute, the tofu noodle are chewy, rough texture
- pak choy is ok in soup
- soup is a bit salty
- nice plate
"mui" veggie steam FAT pork
- this is very good
- the pork are half fat and half lean
- the mui veggie are preserved veggie, nicely go with the sweet & salty soya sauce
- goes very well with the fried rice
张贴
