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2011-04-09
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Hokkaido Diary Farm Milk Restaurant is a successful imitation of the famous “Australian Dairy Company.” Their menus are essentially identical, but Hokkaido provides a cleaner environment, more convenient location (note this review applies to the central branch only) and better services. My crew arrived early at 12 to avoid the queue and was seated promptly. To our surprise, we were not pressured to leave whatsoever (quite the opposite at Australian dairy), although the benches and rowdy crowd ar
Nostalgic feelings aside, I still prefer the food of Australian Dairy’s. Their eggs are way more consistent and more importantly, I don't feel sick / guilty after consuming them. Last week, I lunched at Hokkaido and was full until 9pm! Very unusual for me and there's only one simple explanation – too much butter and even more hidden calories than I thought!
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