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2009-06-21
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Had dinner here with a group of 12/13 friends. We were seated in one of the 3 long tables in the Wine Cellar (which is on the 9th Flr of some building near the actual restaurant). The setting in the Wine Cellar was pleasant, good ventalation but unfortunately, had to wait slightly longer for orders of food and drink (ie. sangria) as the kitchen was at the main restaurant.With a large group, we were able to try a large variety of the dishes, the tomato clams and the roast pig were highly recommen
With a large group, we were able to try a large variety of the dishes, the tomato clams and the roast pig were highly recommended when we made the table booking. We ate these two dishes amongs other things, the whole pig was good, but overpriced ($1,280), I personally found the pig a bit too fatty (compared to other similar restaurants) - Chinese roasted suckling pig tastes better
The duck rice is worth a try, unfortunately it came quite late, so we were quite stuffed by that time. The portuguese chicken was also pretty good.
White Sangria recommended, the red one tastes a little funny, I think they added some cinnamon or cardamon in it.
Overall, an enjoyable meal with a large group of friends, just found prices a little overpriced (relative to the food cost and portion size).
张贴