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2021-05-08
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We come here whenever someone feels like eating the signature 花雕蒸花蟹+陈村粉. I don’t like crab and don’t really appreciate 花雕 , but I love the 陈村粉, which never seemed to be enough for everyone. Texture was just right, perfectly balanced having absorbed all the sweetness of the chicken oil, wine and crab essence. Other dishes we tried were:酥炸金针菰- granted, 金菇 being widely available and inexpensive, but it was the perfect appetizer to go with champagne. 桂花茶熏雏鸽- could smell the aroma from faraway. Perfe
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Other dishes we tried were:
酥炸金针菰- granted, 金菇 being widely available and inexpensive, but it was the perfect appetizer to go with champagne.
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桂花茶熏雏鸽- could smell the aroma from faraway. Perfectly done. Skin was crispy, meat was moist and tender.
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日本清酒浸蚬- clams were meaty and juicy
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昆布蒸鲍鱼仔- abalone was not hard at all
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花胶螺头炖鸡汤- not oily at all
养生豉油鸡- meat very tender and juicy.
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鸭汁和臣花菇配虾子柚皮- I don’t normally like 柚皮，but these were not bitter at all and no fibers. Also not normally a fan of Chinese mushrooms, but those were spongy, oozing strong flavors of the duck sauce.
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九制陈皮华梅一字骨- loved the sauce also.
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鱼汤浸时菜- fish broth very yummy. Loved the mixture of 莲子and 腐竹。
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姜米瑶柱樱花虾蛋白炒饭- a bit too gingery for me, but liked the crunchiness of the 樱花虾 mixed with everything. Rice could be a teeny bit less crunchy tho.
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虾子虾油葱油捞面- was too full by then so only tried a small mouthful. Tasted a bit dry.
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椰汁枣茸糕- always room for dessert! Stickiness texture was just right.
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In summary: recommended, esp with more people so could try more dishes. Would def keep returning.
张贴
