杜卡斯餐廳

营业中

休息中

慢慢享受的法國餐It’s a really good experience with beloved one to enjoy such French style meal.Taste good, environment nice and service is 👍🏻

4/5 Is not the taste of surprising Michelin, is taste of perfection and comforting.不是驚喜的米芝連味道，是完美和安撫的味道。(中英雙語，Chinese and English review)Before deciding which tasting menu, we were set aside on a private corner next to our table, while enjoying the champagne(a little overpriced tho)and snacks (I like the foie gras moose). Start with a heavy slice of rice bread, is moist, is simply aromatic. Smokey beet roots with the lovely roots sauce(the sauce is so good that I dip my bread in it just to finis

今次黎到澳門就係為左試下呢間新開業不久，但已聲名遠播既Alain Ducasse at Morpheus. 曾獲米芝蓮星星既Alain Ducasse今次係澳門插旗，傳聞仲話佢勁過Joël Robuchon係澳門既天巢，好奇心驅使下一於黎挑戰下！事先聲名小妹並不是專業食評家，只係業餘鍾意食好野，無係餐牌上既前菜名，佢用一啲法式英文講我聽我真係唔太聽得明，如有不足敬請見諒。講番餐廳嘅環境，係有啲驚喜，由Reception帶你入到去餐廳，個啲好靚既白色燈柱沿路都係，好科幻好迷宮，真係好似拍戲嗰啲場景咁。不過樓底有啲矮，所以有啲壓迫感，都係天巢有氣勢得多！一坐低佢就會推架餐酒車埋黎介紹佢幾支酒比你，再問你飲邊支，無從拒絕。真係以為佢係請我飲，咁緊係唔係啦！我地要左杯Private Label($188)同Rose($360)，都好飲既，特別係佢知Private Label真係好唔錯。比起Rose佢比較抵飲。下面張相係Rose,無影到Private Label。倒完杯酒，就上餐前小食。有炸(or焗？)菠菜小雲呑，𥚃面係碎菠菜餡，味道淡淡地。仲有魚生配脆片，塊脆片只係咸咸地無咩味。食完小食就會拎