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試左Goat Bakers嘅蘭王酥皮葡撻酥皮好多層又好重牛油香，佢哋用咗蘭王嘅雞蛋。覺得酥皮很好吃，餡就傳統的比較好食。唔飲咖啡嘅我，嘗試咗青蘋果咖啡TONIC，我就麻麻地了🙈不過老公好似話OK 正常本身淨係試呢兩樣，不過離開澳門之前又心心念念好想試奶酪花杯子(⁎⁍̴̛ᴗ⁍̴̛⁎)因為實在太多人推。所以最後都買咗一隻原味奶酪花杯子，外帶返屋企!! 當晚都太飽食唔落，放咗喺雪櫃。第二日用氣炸180度4分鐘翻熱! 天呀(｡･ω･｡)好好味丫！酥皮一如既往嘅出色，奶酪濃厚而不膩，唔會太甜太鹹，底下部分有蛋糕定唔知麵包質地。好正呀喂！下次再食(*¯︶¯*)
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I tried their signature cheese flower cup this time, there was only one left when I was there!! We were so lucky!!! It turned out to be as big as my fist🥹🥹The cheese inside was so smooth and it was soft centered!! So be careful if you are eating it right away! Tho it wasn’t straight out from the oven when I bought it, the skin was still crispy! Their egg tart were made with 蘭王eggs from Japan, we were so full when we get there, what a pity😭so we just tried the cheese flower cup. But I will definitely come back next time to try out their egg tart next time😫
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#mochicouple_hk澳門搵食團1️⃣ 原味奶酪花杯子（MOP38）🤍Size大概手掌✋🏻咁大，概念是由法國的羊角包及日本流心芝士醬融合而成，放入花型模具發酵而成。奶酪花杯子造型有少女心，表層充滿焦糖香味，外層係千層酥皮，以玫瑰花狀牛角包包住滿滿嘅流心芝士餡，咬下湧出流心芝士醬，味道濃郁少少酸好味指數:🍡🍡🍡🍡🍡2️⃣ 抹茶味奶酪花杯子（MOP40）身為抹茶控一定要試抹茶口味🤣 以小山園「若竹」抺茶粉作材料，抹茶味道帶甘，唔甜不錯👌🏻但唔算好濃味，芝士味亦有少少蓋過抹茶味，miss mochi覺得總括來說原味就出色啲!好味指數:🍡🍡🍡🍡📍高士德永聯台52號永聯大廈地舖🕒 Mon-Sun : 11:00-19:00 🇲🇴香甜花杯：味美心醉<Goat baker>#mochicouple_hk澳門搵食團1️⃣ 原味奶酪花杯子（MOP38）🤍Size大概手掌✋🏻咁大，概念是由法國的羊角包及日本流心芝士醬融合而成，放入花型模具發酵而成。奶酪花杯子造型有少女心，表層充滿焦糖香味，外層係千層酥皮，以玫瑰花狀牛角包包住滿滿嘅流心芝士餡，咬下湧出流心芝士醬，味道濃郁少少酸好味指數:🍡🍡🍡🍡🍡2️⃣ 抹茶味奶酪花杯子（MOP40）身為抹茶控一定要試抹茶口味🤣 以小山園「若竹」抺茶粉作材料，抹茶味道帶甘，唔甜不錯👌🏻但唔算好濃味，芝士味亦有少少蓋過抹茶味，miss mochi覺得總括來說原味就出色啲!好味指數:🍡🍡🍡🍡📍高士德永聯台52號永聯大廈地舖🕒 Mon-Sun : 11:00-19:00
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🚩類葡撻產品當道 澳門亦分一杯羹🚩📍Goat Bakers澳門特別篇🇲🇴之前介紹Baker by LUBUDS的時候講述過類葡撻熱潮席捲全城，想不到這股風氣竟已吹到澳門，造就Goat Bakers的成名之路。之所以叫類葡撻，是因為這裡的撻品不是普通的葡撻，口感味道相近但同時加以改良和創新。🍴抹茶奶酪花杯子 ($40)🍴奶酪花杯子 ($38)命名花杯子，猜測是因為撻皮形狀似隻杯子，盛載著奶酪餡。杯形撻皮非常酥脆，雖然不如LUBUDS般層層分明，不過已經十分出色。流心的奶酪順滑，加上份量十足，令每口都充滿奶酪，口感非常滿足。試過原味和抹茶味，我就比較推薦原味。可能抹茶粉有點過多，令抹茶味的奶酪吃起來有點苦澀。相反，原味的奶酪味道上更調和，可以帶出奶香。不過，兩款的焦面都略嫌不足，這方面始終不如傳統葡撻。個人實測，兩次在weekend下午時段去買都不用排隊，而且存貨充足。大家可以參考，不過要記住，買不買到有時也很靠運喔。
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Goat Bakers (高士德)📍高士德永聯台52號永聯大廈地舖🔸綠茶奶酪花杯子 MOP40造型超級打卡💕門店牆身拍照都好睇綠茶cream cheese 很濃郁中間有流心效果酥皮好鬆脆好香牛油味份量都幾大個食完都幾漏一個人食吾曬🤣建議2個人share ~~7.5/10
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