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My first Michelin 🌟 experience in Macau! ...Wow it’s a 3-star 🌟🌟🌟 restaurant and also Asia’s 50 best! Conveniently located in the City Of Dreams, as you enter the restaurant, you will walk pass a fragranced passage of Lychee Wood smoke essence used to cook their Barbecue Iberico Pork (Char Siu) . This is one of their signature dishes. Of course, it’s a must try!You can expect to see a lot of dragon decorations! 🐉 Even on their menuWe ordered one Trio Platter each to try different BBQ items. It i
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My first Michelin 🌟 experience in Macau! ...Wow it’s a 3-star 🌟🌟🌟 restaurant 
and also Asia’s 50 best!


Conveniently located in the City Of Dreams, as you enter the restaurant, you will walk pass a fragranced passage of Lychee Wood smoke essence used to cook their Barbecue Iberico Pork (Char Siu)
. This is one of their signature dishes. Of course, it’s a must try!


You can expect to see a lot of dragon decorations! 🐉 Even on their menu

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We ordered one Trio Platter each to try different BBQ items. It included their signature Barbecue Iberico Pork Pluma, Caviar on Crispy Pork Skin and Peking duck. They were sooo delicious
My favorite was Caviar on Crispy Pork Skin
I wanted another one!!!

Trio patter :  BBQ  Iberico  pork
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Caviar on crispy pork skin
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Other dishes were also mouth-watering and memorable. Another favorite was Hot & Sour Kanagi Crabmeat Soup


Steamed Garoupa on Egg White with Huadiao Wine was very well-balanced, smooth and succulent


Seafood Fried Rice 🍚 was cooked beautifully as expected


Beef dish & Dessert Platter were OK.
Hot and sour Kagani crabmeat soup
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Steamed garoupa  on  egg  white  with  huadiao wine 
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Signature Seafood Fried Rice
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Beef
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Dessert platter
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Overall, it was a super satisfying Cantonese dinner at its finest


Dinner for 2 people (without wine) was: HK$4000

If you would like to splurge, it’s worth a try!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2019-07-13
用餐途径
堂食
人均消费
$2000 (晚餐)
推介美食
Trio patter :  BBQ  Iberico  pork
Caviar on crispy pork skin
Hot and sour Kagani crabmeat soup
Steamed garoupa  on  egg  white  with  huadiao wine 
Signature Seafood Fried Rice
  • Trio patter
  • Hot and sour soup
  • Grouper on steamed egg