【國際新食力】韓國今期流行生果乾朱古力

2016-06-15

將生果乾放入雪條大家都可能見得多，甚至食得多，但韓國有新玩法呀！佢哋而家興將啲生果烘乾咗之後，放入朱古力入面呀！聽到都覺得好吸引，見埋啲相就更加想食囉！

A photo posted by @juiyuuu on Jun 11, 2016 at 1:07am PDT

A photo posted by 비비민트 (@simjihoi) on May 27, 2016 at 9:35pm PDT

A photo posted by 비비민트 (@simjihoi) on Jun 8, 2016 at 9:10pm PDT

食一塊朱古力嘅同時，就可以食埋士多啤梨呀奇異果呀香蕉呀柑橘呀之類嘅生果……乾，感覺上好似冇咁大罪惡感嘛哈哈！

A photo posted by 비비민트 (@simjihoi) on Jun 12, 2016 at 6:19pm PDT

A photo posted by P.27 (@z.eun.nim.kk) on Jun 12, 2016 at 11:43pm PDT

唔止生果乾朱古力呀，老闆娘最新力作係生果朱古力pizza呀！望住嗰層厚厚der朱古力醬，我宣佈，我忍唔到喇！橫掂都已經失守咗，唔爭在介紹埋呢個靚靚嘅馬卡龍畀你哋睇！

A photo posted by 비비민트 (@simjihoi) on May 2, 2016 at 6:37am PDT

詳情：
BBMINT
地址：首爾市陽川區新月7洞991-2號

文：Kar

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