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餐廳: 北京樓 (歷山大廈)
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。

詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

餐廳: 北京樓 (歷山大廈)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

烤北京填鴨
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$572
$572
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對烤鴨期望太高
2018-05-28 6716 瀏覽
I had been craving Peking duck for so long! Finally had chance to come by and try it  again in so many years. The tableware were as pretty as usual.We first ordered a barbecued Peking duck because we knew we had to wait for quite a while for this dish. We were told that we had to wait for at least 30 min.While we were waiting for the duck, we ordered steamed dumpling stuffed with pork and supreme soup. There was plenty of soup inside the dumplings. The wrap was reasonable but I think they could
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I had been craving Peking duck for so long! Finally had chance to come by and try it  again in so many years. 

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 The tableware were as pretty as usual.

We first ordered a barbecued Peking duck because we knew we had to wait for quite a while for this dish. We were told that we had to wait for at least 30 min.

While we were waiting for the duck, we ordered steamed dumpling stuffed with pork and supreme soup. 

無錫灌湯小籠包
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 There was plenty of soup inside the dumplings. The wrap was reasonable but I think they could have been even thinner. The pork stuffings were ok. I would say they were a pass. 

烤北京填鴨
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 After waiting for around 25 min, the barbecued Peking duck was served to us. We were asked whether it was ok to slice the skin and meat together.  

烤北京填鴨
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 The duck slices were served to us very soon. The presentation looked so good, although just for the first plate but not the second. The skin was really crispy though the meat itself lacked duck flavour. I would say it was a pass only given the fame and price. 

烤北京填鴨
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 The wrap was way too thick which ruined the wrapped duck. The duck was better eaten on its own rather than with the wrap. It was really 食之無味! 

烤北京填鴨
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北平炒鴨崧配生菜片
$163
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  We also ordered this second course: Sauteed minced duck meat with sliced lettuce. The portion was so tiny. We had expected more from the leftover duck. The minced duck tasted good though and the lettuces were so fresh. It was good eating them together. This dish was the best of all.

Maybe my expectation of the Peking duck was just too high for it to please me again.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2018-05-28
用餐途徑
堂食
人均消費
$438 (午餐)
推介美食
北平炒鴨崧配生菜片
$ 163
等級4
1.4K
1
北京填鴨
2017-10-03 5983 瀏覽
長駐內地的老友上回留港，曾與小人到北京樓吃填鴨，是次重回，喜孜孜的再臨晉膳。香煎蘿蔔糕有很多料，不會只是吃到一團粉，外層微微焦脆，吃到蘿蔔的清香。迎賓芙蓉鮮蝦仁乃蝦仁炒蛋白，蛋白很清，有蛋汁未至於水汪汪，蝦仁是大隻的，為甚麼叫迎賓未作考究，只知道很好食。北京填鴨是必叫的項目，鴨皮脆得來甘香豐腴，油份充足，齋食鴨皮已是極上享受。鴨肉結實卻又柔嫩，肉汁猶在，夾些京蔥夾些青瓜條，蘸一點海鮮醬，完美的組合。老友說這裡的填鴨比起北京吃過的還要好！
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長駐內地的老友上回留港，曾與小人到北京樓吃填鴨，是次重回，喜孜孜的再臨晉膳。

香煎蘿蔔糕有很多料，不會只是吃到一團粉，外層微微焦脆，吃到蘿蔔的清香。
香煎蘿蔔糕
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 迎賓芙蓉鮮蝦仁乃蝦仁炒蛋白，蛋白很清，有蛋汁未至於水汪汪，蝦仁是大隻的，為甚麼叫迎賓未作考究，只知道很好食。
迎賓芙蓉鮮蝦仁
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 北京填鴨是必叫的項目，鴨皮脆得來甘香豐腴，油份充足，齋食鴨皮已是極上享受。鴨肉結實卻又柔嫩，肉汁猶在，夾些京蔥夾些青瓜條，蘸一點海鮮醬，完美的組合。
烤北京填鴨
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薄餅
94 瀏覽
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 老友說這裡的填鴨比起北京吃過的還要好！
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    堂食
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    午餐
    推介美食
    香煎蘿蔔糕
    迎賓芙蓉鮮蝦仁
    烤北京填鴨
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    大劉有請...
    2008-09-25 485 瀏覽
    九月十八日 (星期四)過完Peak Season, 大劉聯同幾位高級幹部請全部門食飯...今次一改慣例,唔去食buffet,改為食中式...最後選了北京樓...我們倆未食過北京樓...很期待...原本的"賽程"也要改期...一放工,立刻趕往案發現場...我地一共吃了十多道菜如下:紫竹園小蔥海蜇很好味,很爽口,又彈牙...因為供應有限,很快便搶食一空茉莉茶燻素鵝...無什特別,因我倆都不大喜歡素鵝...所以只略沾一二,留力北京醬前蹄這個很入味呀...而且色澤分明...真是色香味俱全大觀園五香燻魚燻魚是老公仔的至愛,佢話呢度拍得住"翡翠拉麵小籠包"果碟北京宮爆明蝦呢個都很好味...還有一條大大的紅辣椒伴碟,很有美感,蝦肉又爽又新鮮...好一碟明蝦球烤北京填鴨戲肉所在,伴上很精緻的"鴨頭陶瓷碟",皮脆薄甘香,肉嫩,加上醬汁一流...無得頂!糟溜魚片都是專心做北京填鴨吧...魚無鮮味...不吃也罷蔥爆牛肉無乜人食,除左老公仔...佢覺得蔥爆得幾香口,牛肉又剛剛好...不太硬又不太林咕嚕肉普通貨色...如果計埋價錢...唔值麻婆豆腐大部份人都話辣,係四川的麻辣,唯獨平時最怕食辣既老公仔唔覺辣,好
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    九月十八日 (星期四)

    過完Peak Season, 大劉聯同幾位高級幹部請全部門食飯
    ...今次一改慣例,唔去食buffet,改為食中式...最後選了北京樓...

    我們倆未食過北京樓...很期待...原本的"賽程"也要改期...一放工,立刻趕往案發現場...

    我地一共吃了十多道菜如下:
    紫竹園小蔥海蜇
    很好味,很爽口,又彈牙...因為供應有限,很快便搶食一空

    茉莉茶燻素鵝...
    無什特別,因我倆都不大喜歡素鵝...所以只略沾一二,留力

    北京醬前蹄
    這個很入味呀...而且色澤分明...真是色香味俱全
    大觀園五香燻魚
    燻魚是老公仔的至愛,佢話呢度拍得住"翡翠拉麵小籠包"果碟

    北京宮爆明蝦
    呢個都很好味...還有一條大大的紅辣椒伴碟,很有美感,蝦肉又爽又新鮮...好一碟明蝦球
    烤北京填鴨
    戲肉所在,伴上很精緻的"鴨頭陶瓷碟",皮脆薄甘香,肉嫩,加上醬汁一流...無得頂!
    糟溜魚片
    都是專心做北京填鴨吧...魚無鮮味...不吃也罷

    蔥爆牛肉
    無乜人食,除左老公仔...佢覺得蔥爆得幾香口,牛肉又剛剛好...不太硬又不太林
    咕嚕肉
    普通貨色...如果計埋價錢...唔值
    麻婆豆腐
    大部份人都話辣,係四川的麻辣,唯獨平時最怕食辣既老公仔唔覺辣,好奇怪
    ...佢話都唔錯
    四季豆
    呢個係推介,四季豆很清甜...伴上淡淡的汁...很醒胃...很易入口...
    金腿扒津白
    好味呀!津白很清香清純...而金腿就略為咸了一點點...
    隆福灌湯小籠包
    一般...與"南翔"無得比
    北京炒拉麵
    全場之劣作...我倆都只吃了一口...
    拔絲萍果
    待應不是用冰水,而是用了玉泉忌廉,吃下,外層實而不脆,而入面蘋果好粉唔爽,有點兒是外有外食,肉有內食之感...不合格...
    高力豆沙香蕉
    用淨蛋白,豆沙不多,不過不失...始終都是"阿拉麵館"的高力芒果最好味!!!


    一共三圍枱,有說有笑,還有用麵粉弄拉麵表現,吃的不只是餸菜,還有氣氛!不亦樂乎
    烤北京填鴨
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    金腿扒津白
    82 瀏覽
    0 讚好
    0 留言
    麻婆豆腐
    113 瀏覽
    0 讚好
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    拔絲萍果
    147 瀏覽
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    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    張貼
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