九州鯛魚 (已結業)

been hearing about tai on building for a long time but haven't really been there, so just thought it would be a nice time to explore this mystery place.walked past this restaurant on the side of the road and was looking at the menu. was surprised with the style of food and also the price so decided to give it a try.the place is still quite empty when we got here at around 6.30pm but became pretty full pretty soon. it is decorated just like a typical japanese restaurant with some hooks on the wal

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太安樓又開新食店喇今次係日式餐廳，上星期朋友whatapps我話經過左一間日式餐廳係新開架，行過仲有好香魚湯味飄出黎，我聽完覺得咁堅，即刻上網搵下係食啲咩先。原來餐廳賣點係用鯛魚湯底，睇完勁想食呀！第二日就即興約埋個朋友去試試啦自問一向我咁鍾意飲湯ge人黎講一定會去試下咩料先，同埋我對魚湯都有一定要求架，因為都怕會好腥。入到店裝修都舒服，冷氣充足，環境唔錯。坐低後拿拿聲睇下有乜食，嘩！嘩！嘩！好多野揀呀！最後我就揀左<江戶豚肉鯛魚湯烏冬>,朋友就揀左<鮑魚花膠鯛魚湯烏冬>，野食份量好足夠，湯底唔腥，好濃魚味，好好飲。由於我5:45pm就到左餐廳仲趕得切係叫午餐所以就可以免費有杯餐飲。😂😂午市去到6:00pm。但晚市價錢一樣只係冇左杯野飲姐。總括黎講係好食的，會回頭食呀，好掛住個湯底呀。