Babbo Trattoria (已結業)

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14668

銅鑼灣

$201-400

意大利菜海鮮薄餅沙律咖啡店酒吧

551

30

12

Caesar salad

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為食女司機

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569

0

Babbo Trattoria 位於銅鑼灣心臟地帶, 地鐵附近, 好方便。餐廳附有酒櫃, 酒放得滿滿的。意式風情餐廳, 座位寬敞。我地座位後的擺設Set Lunch : 餐湯 + 沙律 + 主菜 + 飲品, 價錢由 $78-118不等, 以我既 SET LUNCH 出品食味計, 實在抵到爛, 相當好食。餐湯 : 忌磨菇湯足料, 磨菇及洋蔥頗多, 啖湯濃香得黎唔鹹口。Caesar Salad材料有爽脆生菜、麵包粒、鹹香煙肉及芝士絲, 食落口沙律汁有別於其他餐廳……好特別, 同靚女服務員八吓, 喔! 原來沙律汁係佢地自家出品, 以鯷魚、洋蔥、橄欖油等調配而成, 清淡魚味, 喊喊地, 夾雜煙肉薰香, 令沙律如虎添翼, 好食。 BBQ窯烤半雞配薯菜 ($98 /set lunch)雞不算大隻, 似春雞 SIZE, 雞以香草、黑椒、蒜蓉、醬油……等醃至入味才燒。雞肉烤得好香, 香噴噴的肉香、蒜香、香草味…還有醬油豉香, 雞肉充滿肉汁, 入味嫩滑, 靚女服務員果然無介紹錯。是日配菜係大量雜菌及薯蓉, 雜菌以蒜香、香草及醬油炒香, 惹味非常。薯蓉保留了粒粒薯肉, 有咬口又冇咁罪惡, 只係用少

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Babbo Trattoria 位於銅鑼灣心臟地帶, 地鐵附近, 好方便。

餐廳附有酒櫃, 酒放得滿滿的。

意式風情餐廳, 座位寬敞。

我地座位後的擺設

Set Lunch : 餐湯 + 沙律 + 主菜 + 飲品, 價錢由 $78-118不等, 以我既 SET LUNCH 出品食味計, 實在抵到爛, 相當好食。

餐湯 : 忌磨菇湯

餐湯 : 忌磨菇湯

足料, 磨菇及洋蔥頗多, 啖湯濃香得黎唔鹹口。

Caesar Salad

材料有爽脆生菜、麵包粒、鹹香煙肉及芝士絲, 食落口沙律汁有別於其他餐廳……好特別, 同靚女服務員八吓, 喔! 原來沙律汁係佢地自家出品, 以鯷魚、洋蔥、橄欖油等調配而成, 清淡魚味, 喊喊地, 夾雜煙肉薰香, 令沙律如虎添翼, 好食。

BBQ窯烤半雞配薯菜 ($98 /set lunch)

BBQ窯烤半雞配薯菜 ($98 /set lunch)

雞不算大隻, 似春雞 SIZE, 雞以香草、黑椒、蒜蓉、醬油……等醃至入味才燒。

雞肉烤得好香, 香噴噴的肉香、蒜香、香草味…還有醬油豉香, 雞肉充滿肉汁, 入味嫩滑, 靚女服務員果然無介紹錯。

是日配菜係大量雜菌及薯蓉, 雜菌以蒜香、香草及醬油炒香, 惹味非常。

薯蓉保留了粒粒薯肉, 有咬口又冇咁罪惡, 只係用少量香草及蒜蓉調味, 簡單美味又健康, 又香又滑的薯蓉係要付代價架!! 要用大量cream、牛奶、牛油……卡路里不少呢。

是日甜品 -榛子咖啡慕絲蛋糕 (加配$20)

是日甜品 -榛子咖啡慕絲蛋糕 (加配$20)

蛋糕以木板上檯, 被打扮得靚靚的, 慕絲打得幼滑, 入口只係淡淡的榛子及咖啡清香, 甜度適中, 我覺得咖啡味可以重番少少, 咖啡愛好者會覺得淡而無啡味的。

餐飲 : 即磨咖啡

幸好有呢杯正抖即磨咖啡補番甜品的咖啡缺失

$130 可以係銅鑼灣食到餐咁正既意大利菜, 仲包埋一啲都唔 HEA既甜品, 下次再出省, 一定BOOK 定位再食多餐。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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$130 (午餐)

推介美食

noralein

等級4

194

7

Babbo Trattoria was heavily advertised across numerous food magazines and newspapers and the number of positive reviews it had received on Openrice since it opened last year far outnumber what one'd expect (given the high frequency of reviews within a period of fifteen months). Sadly, it didn't live up to expectations. The "Trattoria" is run by two chefs from Taiwan and is meant to be famous for the generous helpings of shaved cheese atop its salads and pastas. It is also meant to be famous for

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Babbo Trattoria was heavily advertised across numerous food magazines and newspapers and the number of positive reviews it had received on Openrice since it opened last year far outnumber what one'd expect (given the high frequency of reviews within a period of fifteen months). Sadly, it didn't live up to expectations.

The "Trattoria" is run by two chefs from Taiwan and is meant to be famous for the generous helpings of shaved cheese atop its salads and pastas. It is also meant to be famous for using authentic grana padano cheese from northern Italy.

We came here on a Wednesday lunchtime at 12.20; the entire restaurant was empty, and remained so for the next hour. We left at around 2.30, and there had only been two or three occupied tables during the entire time we were there.

Asked whether we could have some warm water, the answer was that tap or boiled water was not available: we could either choose still or sparkling water. I was rather surprised, because even at restaurants that are much higher up the price range, servers rarely turn down requests for tap or boiled water. When asked what coffee it was that was included in the lunch set, we were told that it was just instant powdered coffee. Ouch, that made me sad.

The lunch menu offers a range of risotti and pasta, pizzas and more proper secondos to go with caesar salad (add $10) and/or soup (add $10) at your will. At this point, it was becoming more obvious that we were not going to get an authentic experience. But still, I had my fingers crossed.

Not long after we placed our orders, the caesar salad came. The romaine lettuce was crispy with a pretty refreshing (but somewhat heavy and sugary) sauce and some snowy bits of shaved cheese. I thought it was okay, but it totally didn't taste or look anything like what other people had to say about this dish and the photos they took of it.
(See photo from an online review below.)

The pizza formaggi ($68) came next. It was something like a 7". The menu advertised not only mozzarella and grana padano, but also gorgonzola. Unfortunately, there were only trace amounts of gorgonzola (and in general, there was very little cheese on the pizza whose only topping was cheese).

That said, while the pizza base was not the trendy thin crust type, it was very fresh and chewy. Still, it was no match for the pizza bases I've had at Piccolo Pizzeria in Tai Hang.

Finally, the schnitzel-looking, deep-fried breaded pork ($98) came. Although there were four pieces of it, each piece was so thin that there was barely any meat. That didn't matter so much, but the crust was overcooked and the pork too difficult to chew on. I found it disappointing that such a straight-forward dish could still be executed below standard.

Coffee came after the meal and it was just fine. When you need some coffee to end the meal, even instant ones would do.

As my birthday was coming up this month, my friend secretly ordered the tiramisu glass cup ($108) with a birthday message on the plate. When we spooned out the cake, we speculated that it wasn't tiramisu because the consistency was just so different from what we'd usually get elsewhere. No ladyfingers or different layers whatsoever, but it was actually still a good dessert. Portion size-wise, extremely small. Smaller than a cake from Starbucks' fridge counter I'd say?

Bathroom was small and rather unpleasant. Won't be returning.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2016-06-22

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$150

慶祝紀念

生日

yeewaregina

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It is hard to find some authentic cheese in Hong Kong restaurant, since most of the Hong Kong people are not a big fan of cheese. I spoke to my friend and told her that I miss the cheese in America so bad. Then, she told me she knew one Italian restaurant is quite authentic and they offer authentic cheese. That is why I got a chance to remind me how the real cheese taste like. The location of the restaurant is really convenient; we got out from Causeway Bay exit A and walked around 5mins. It was

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It is hard to find some authentic cheese in Hong Kong restaurant, since most of the Hong Kong people are not a big fan of cheese. I spoke to my friend and told her that I miss the cheese in America so bad. Then, she told me she knew one Italian restaurant is quite authentic and they offer authentic cheese. That is why I got a chance to remind me how the real cheese taste like. The location of the restaurant is really convenient; we got out from Causeway Bay exit A and walked around 5mins. It was not hard to find.

The atmosphere is like normal relaxing European style and there are some import European food & beverage in the showcase fridge.

For the drink, I ordered Jasmine Tea since I think it would reduce the greasy and mediate the heavy feeling of the cheese. However, the tea was with the small teapot, I feel the portion is kinda small. And they used the tea bag for it, um.. it was kinda light. There is a room to improve it.

Prosciutto, Scallop(Japan) with Caponata Sauce

We ordered 2 starters, which were Prosciutto, Scallop(Japan) with Caponata Sauce and Caesar salad. The former one was quite salty and the sauce covered the original taste of Parma Ham. However, the texture of Scallop is so soft. I like it a lot.

The Latter one is the feature dish of the restaurant, I like it offers the whole lettuce, so it could stay fresh and the staff will cut it in front of you and shredded some cheese on it. Everything is fresh, I have to give a thumb up to the restaurant, keep it up!

2 toppings Pizza

Since my friend and I won’t eat a lot, so we just ordered one pizza with 2 toppings, which were smoky salmon and 4 types of cheese which were Blue Cheese, Grana Padana, Mozzarella and Cottage Cheese. This came with Honey, it was fresh to me that pizza adding some honey on it. It was unexpectedly combined it well.

Overall, If you are big fan of cheese and pizza, this place would be a great place for you. It is worthwhile to try it.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2015-09-18

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$300 (晚餐)

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間中掛單 --- 子陵

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（註：本餐含有優惠成份，內容還是如實相告，煩請大家耐心觀看！）某次從同事口中得知，談到某餐廳的炭烤1K斧頭牛扒，如何的美味難忘，當中眉飛色舞的程度，就仿如用盡平生所有動聽的形容詞一般，心想不外是一件燒牛肉罷了，即使給我遇上的話，最多只得到一句持平的讚賞而已，直至........相對來說，台北還是一個國際化的都市，論及華洋交雜的程度，也不比香港遜色多少，其中多年的日治時期，也沾上若干東瀛色彩，今次就由食友劉總請客，來到銅鑼灣一間新開的西餐廳，品嚐由台北名廚主埋的意大利菜式。來到銅鑼灣的時代廣場，對面處就是羅素街，就於街頭的二千年廣場上到五樓，找到了這間Babbo Trattoria，整體是一間甚有情調的西餐廳，不過今次背景較為特別，份屬型男的老闆兼主廚史丹，既師承於正統的意式廚藝，同時又是當地電視台的常客，擁有一定程度的實力。其中於開放式的廚房處，更設有一個高溫的磚壁窰爐，亦成了當晚的味道「關鍵」。除了主人家和本人之外，當晚亦有兩位不見多時的食友出席，既然逢別多時，自也寒暄閒聊數句。到了開席時間，其中一位女仕，也點了餐廳內其中一款cocktails，賣相甚為不錯，呈現出鮮艷的色澤，至於味

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（註：本餐含有優惠成份，內容還是如實相告，煩請大家耐心觀看！）

某次從同事口中得知，談到某餐廳的炭烤1K斧頭牛扒，如何的美味難忘，當中眉飛色舞的程度，就仿如用盡平生所有動聽的形容詞一般，心想不外是一件燒牛肉罷了，即使給我遇上的話，最多只得到一句持平的讚賞而已，直至........

相對來說，台北還是一個國際化的都市，論及華洋交雜的程度，也不比香港遜色多少，其中多年的日治時期，也沾上若干東瀛色彩，今次就由食友劉總請客，來到銅鑼灣一間新開的西餐廳，品嚐由台北名廚主埋的意大利菜式。

來到銅鑼灣的時代廣場，對面處就是羅素街，就於街頭的二千年廣場上到五樓，找到了這間Babbo Trattoria，整體是一間甚有情調的西餐廳，不過今次背景較為特別，份屬型男的老闆兼主廚史丹，既師承於正統的意式廚藝，同時又是當地電視台的常客，擁有一定程度的實力。其中於開放式的廚房處，更設有一個高溫的磚壁窰爐，亦成了當晚的味道「關鍵」。

除了主人家和本人之外，當晚亦有兩位不見多時的食友出席，既然逢別多時，自也寒暄閒聊數句。到了開席時間，其中一位女仕，也點了餐廳內其中一款cocktails，賣相甚為不錯，呈現出鮮艷的色澤，至於味道如何，還是要請教當事人，當晚最想喝的，還是數杯開水而已。

接著送上一客Caesar Salad，這種於本地餐廳不難找到的食品，來到這裡，還是顯得特別「精緻」，所用的生菜固然新鮮，在於上面灑上乾身的麵包粒及Bacon，期間再淋上橄欖油及黑醋之物，賣相固然是勝人一籌，誰知好戲還在後頭........

此時侍者再推出一個餐架出來，上面則載有一個仿如鉆板般的東西，經查問之下，才知道是一個重逾二十五公斤，從意大利運來的特硬質芝士Grana Padano，只見外層呈垷成獨有之古銅色，當大家看到這個陣容之時，反應可為之驚訝；再經美女廚師用上超級大刀，就在這芝士的表層之上，批出大量的碎塊出來.......

Caesar Salad（加入了Grana Padano芝士碎後）

承接上段，當即刨的芝士碎塊，再鋪在較早時預備的Caesar Salad之上，期間再灑上若干黑胡椒，令到本身已經美味沙律，味道得以再作提升。蓋因這芝士奶酪味重，香氣倒是不太濃烈，當與新鮮的生菜混在一起，可產生特殊的化學作用，在吃了下來之後，算是開了一個不俗的前奏。

焗薯及惡魔風酥雞翼

除了沙律之外，同場還有一個美味的焗薯，就將連皮的薯塊煎過，再灑上香草之後，然後放入高溫的壁爐烘焗，吃時再灑上少許黑胡椒，這時的薯塊，可呈現出外脆內嫩的口感，再配合恰當的調味，可吃出陣陣薯香出來，絕對令人再三回味。反而另一道以辣味見稱的麻辣香酥雞翼，只吃出外陣的酥香，相對上辣勁有所欠奉，只屬普通之作而已。

魷魚圈墨魚汁意大利麵

吃完了餐前小吃之後，乃就來到主菜部份，單憑這道魷魚圈墨魚汁意大利麵，就可判斷出廚房的實力。以往也不是未曾嚐過墨魚麵，就是少有遇到這樣的大份量，煮得al dente的麵條，再配合新鮮熱騰的鮮墨魚汁，即使期間變成一隻「烏咀狗」，看在那份鮮甜味道份上，也顧不了這麼多了。配菜則有蒜蓉煮過的魷魚圈，固然是鮮味軟熟，再配合切碎了的紅椒，當中的辣味撞上了墨魚麵之後，更有「劃龍點睛」的作用。

據知這裡的Pizza確有一手，全因餐廳內那個高溫的壁爐的緣故，今次吃到的款式，明顯有點似某連鎖店的「厚批」，中央處略為凹陷，但期間所散發出來的香氣，明顯地濃厚得多。配料有燒雞肉、車厘茄、茄子、翠玉瓜、丫枝竹等.......反而芝士份量不多，論口感也沒有預期般的脆身，除了批邊之外，整體還是以軟熟為主，倒適合亞洲人的口味。

燒雞肉茄子丫枝竹Pizza

後來經老闆史丹的解說，原來這麵糰是用上優質的小麥粉，全天然發酵逾十餘小時以上，再配合高溫壁爐的配合，才烘培出如斯香氣的批底，或者對大部份人來說，與傳統的薄身脆批有所偏離，但吃起來還是別具風味，加上價錢賣得不貴，個人還是給予誠心推介。

青汁大蝦意大利飯

有麵自然要有飯，所以餐廳也送上一個青汁大蝦意大利飯，問過後才知所謂的青汁，主要是用上煮熟的菠菜，再加入羅勒葉打成的醬汁，只見於飯底之上，除了香葉及芝士碎之外，更加入新鮮大蝦作為配菜。總體而這，這個Risotto可弄得甚為香濃，卻是不呈霸道，再配合鮮味爽口的大蝦，味道可為相得益璋。惟個人略嫌飯身軟身了一點，倒不妨弄得硬身一點。

來到當晚的亮點，很精緻的一份燒牛肉，用的是美國最頂級的Prime Beef，部位則是最嫩的小牛腰肉，同樣也是先煎後烤，因著此牛肉的特性，火候也只用上medium-rare而已。再於表層灑上些許鹽粒，同時碟內備有芥苿、沙律菜、與及青紅的燈籠椒等物，單論賣相而言，已給著一個良好的印象..........

當用刀鋸開之後，亦只能分到五至六片的數量，個人只吃了一小件，但肉質確實幼嫩，有別於和牛的重油花，內裡的脂肪不重，相對上肉味非常濃郁，同時外層保持著香口之感；單憑鹽粒的調味，其實不需其他醬汁，已是十分美味。此時再度想起同事所言，原來好味的燒牛肉，確能弄出如斯味道，以三百數十元一份來說，取價上還是合理的。

Chocoolate、Cappuccino、Strawberry及Tiramisu芝士雪榚切餅

來到此餐的尾聲，由於兩位食友都是甜品的超級擁躉，所以餐廳方面也絕不怠慢，首先送上四款的芝士雪榚切餅，依次序分別有Chocoolate、Cappuccino、Strawberry、Tiramisu四款味道，碟旁更用上可可粉灑上店名，更顯店方的心思。入口下的奶酪濃度適中，甜度恰到好處，可適合東方人的口味，更於中間處夾上一層脆身的餅底，令口感添上了若干層次，值得一試。

Mascarpone Cheese Cup

還有這個Mascarpone Cheese Cup，看似是普通的奶酪杯，卻是表層處的「組合」異常特別，是黑加侖子糖漿再加陳年黑醋，正如餐廳的美女經理Joey所言，是很「蝦人」吃的甜品，個人懷著戰戰競競的心情進食，頭一啖確是十分奇怪，當濃甜夾上濃酸，出來的感覺實在醒胃，但吃下去還是漸入佳境，配合軟滑的口感，個人可大膽地說，還是偏向於喜歡的。

多麼美好的一餐，當晚的食物著實美味，除顯示出廚房的實力之外，同時亦給著食客舒適愉快的感覺，幾道來自那高溫壁爐的出品，更沒有令人失望。環境的配置也佳，不論是情侶約會、良朋歡聚、還是家庭聚會，都是一個不錯的選擇；惟裝修較新之下，還是出現些許甩漏，還請店方稍加修正。

最後多謝劉總的宴請，又要開上一條公數，作為他的當家，可多得咱們不少，想起來還是有點歉意，期間也略為看過餐牌，其實價錢十分合理，菜式由百餘元起始，到最貴的燒牛仔肉，也不過是三百數十元而已，如果全體開銷滿五百元，更會送上一枝餐酒.......再看午市Menu，也是豐儉由人，平均只百餘元而已。據知遲些將會在此舉辦一個大型飯局，如果條件許可的話，真想來多一次。

陵之口評：傳統意式料理，不乏亞洲風味，配合公道價錢，整體值得推介

味道：優/良
環境：良
服務：優/良
衛生：良/平
價錢：合理

用餐於二零一五年三月十九日晚上

題外話/補充資料：今餐朋友請客，因著與餐廳的良好關係，最後帳單上也給予優惠，關係剪不斷理還斷，個人還是誠心想以食客的身份，再去光顧一次的。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2015-03-19

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用餐時段

晚餐

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Ankihey

等級3

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性價比高的餐廳 ---- 無論店內的環境、裝修、食物, 都是一流的!這晚是walk in 的, 被安排了坐Bar枱... 幸好沒有穿裙子這個透明的廚房, 我鍾意! 重點是清楚的看到俊男廚師其次是能讓食客看到煮食情況而且廚房又夠整潔食得安心又放心Caesar salad--- 片芝士片得好純熟片出來的Grana Padano 口感好薄, 與 olive oil 融合了!不過兩住菜是整條上的, 要另外再切,切的size 有待改善再講講salad , 據了解, 這間餐廳的Grana Padano只會出現在Caesar salad所有PIZZA 都不是用Grana Padano整的口華熱哄哄的~~ 最喜歡拉住D cheese 個下!CheeeeeeeeeeeeeeeeeeeeeeeeeeseeeeeeePizza 用的麵粉焗出來好軟熟牛小排 --- 簡單的 presentationhigh quality 牛牛叫的是 medium rare超 juicy配菜的傻仔, 要讚一下好似唔識凍咁食完件牛先食佢都仲係熱架! 太神喇!而且仲係外脆內軟, 此餐廳的來貨極對稱得上有 HEART !

更多

性價比高的餐廳 ---- 無論店內的環境、裝修、食物, 都是一流的!

這晚是walk in 的, 被安排了坐Bar枱... 幸好沒有穿裙子

這個透明的廚房, 我鍾意!

重點是

清楚的看到俊男廚師

其次是能讓食客看到煮食情況

而且廚房又夠整潔

食得安心又放心

Caesar salad--- 片芝士

片得好純熟
片出來的Grana Padano 口感好薄, 與 olive oil 融合了!

不過兩住菜是整條上的, 要另外再切,
切的size 有待改善
再講講salad , 據了解, 這間餐廳的Grana Padano只會出現在Caesar salad
所有PIZZA 都不是用Grana Padano整的

口華

熱哄哄的~~ 最喜歡拉住D cheese 個下!
Cheeeeeeeeeeeeeeeeeeeeeeeeeeseeeeeee

Pizza 用的麵粉焗出來好軟熟

牛小排 --- 簡單的 presentation
high quality 牛牛

叫的是 medium rare
超 juicy

配菜的傻仔, 要讚一下

好似唔識凍咁

食完件牛先食佢都仲係熱架! 太神喇!
而且仲係外脆內軟, 此餐廳的來貨極對稱得上有 HEART !

仲有免費紅酒配上, 嘩~~~冇得彈

另外仲叫左杯 kiwi juice
真lucky 係last one,
真材實料又唔會好酸

味道剛好!

呢間babbo 一定會再 encore!
惟現時顧客不多, 盼下次來到可以見佢地做多D生意啦

題外話/補充資料：消費滿$500, 送紅酒一支

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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檢舉

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抵食

用餐日期

2015-03-16

用餐途徑

堂食

人均消費

$330 (晚餐)

推介美食