MOYO

營業中

休息中

52 食評

味道

環境

服務

衛生

抵食

16390

中環

$201-400

韓國菜

Carbonara Rice Cakes

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Elainebabee

等級2

平時好少去開呢頭, 咁岩去完伊藤潤二展, 又係時候搵食. MOYO 正正就係PMQ對面, 咁方便, 就膽粗粗入去試下.門口唔算大, 我地一入門口, 就已經見到坐咗3-4位檯, 但都唔算多人, 之後有位女仔好有善問我地有冇訂檯, 我仲以為要訂檯先得坐底之後, 個waitress就問我地要tap water/ sparkling water.之後我地叫咗 Homemade Chips, Korean Fried Chicken (half size), Carbonara Rice cakes, TiramisuHomemade Chips ($40)Chips係用芋頭, 紫番薯做. 芋頭同紫番薯上淋咗sweet honey garlic butter sauce. 暖暖地, 好脆, 食落甜甜地, 唔會膩, 又唔會感覺熱氣.Carbonara Rice Cakes (大約$168)呢個年糕同我平時食開嘅唔同, 平時d韓國年糕係比較實,同會黐牙, 而呢個年糕完全唔同……完全唔會黐牙,個汁好好味, 好重bacon and cheese味, 但一d都唔膩, perfect match~~ 值得

平時好少去開呢頭, 咁岩去完伊藤潤二展, 又係時候搵食.
MOYO 正正就係PMQ對面, 咁方便, 就膽粗粗入去試下.

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門口唔算大, 我地一入門口, 就已經見到坐咗3-4位檯, 但都唔算多人, 之後有位女仔好有善問我地有冇訂檯, 我仲以為要訂檯先得

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坐底之後, 個waitress就問我地要tap water/ sparkling water.

之後我地叫咗 Homemade Chips, Korean Fried Chicken (half size), Carbonara Rice cakes, Tiramisu

Homemade Chips ($40)

Chips係用芋頭, 紫番薯做. 芋頭同紫番薯上淋咗sweet honey garlic butter sauce. 暖暖地, 好脆, 食落甜甜地, 唔會膩, 又唔會感覺熱氣.

Carbonara Rice Cakes (大約$168)

呢個年糕同我平時食開嘅唔同, 平時d韓國年糕係比較實,同會黐牙, 而呢個年糕完全唔同……完全唔會黐牙,個汁好好味, 好重bacon and cheese味, 但一d都唔膩, perfect match~~ 值得推介

Korean Fried Chicken (Half size - $118)

Korean Fried Chicken (half size)

雖然係炸雞, 但一d都唔油膩, 外表好乾身, 其實一d都唔乾. 一咬入口d雞好juicy, 外脆內軟, 仲有齊4款醬汁比你配搭, 值得一試

Tiramisu - $58

又係同其他Tiramisu唔同, 唔膩, 好滑, 雖然係用咖啡整, 但我覺得咖啡味一d都唔重, 好食到已經用唔到詞語去形容, 呢個Tiramisu必試

除咗食物質數好之外, d service 都好好, 由期係refill水, 速度快, 唔需要客人自己request.
總結, 食物份量唔多, 男士們一定唔夠, 最好一大班朋友share, 咁就可以試多幾款食物
我一定會返去.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2017-02-07

用餐途徑

堂食

人均消費

$200 (晚餐)

推介美食

Hunter115

等級4

732

Simply straight up finger licking thick-cut truffle fries served with truffle mayo. What's not to love? MoyoMoyo is opened by a Korean chef who was grew up in Italy, serving traditional Korean dishes with a twist. Korean Fried ChickenBoneless crispy fried chicken with 4 different sauces including salt and pepper, dijon mustard, chili sauce, and soya sauce. The chicken has been twice-fried with a special light batter which is airy and fluffy, while the chicken meat itself was moist and juicy. Apa

Simply straight up finger licking thick-cut truffle fries served with truffle mayo. What's not to love? Moyo

Moyo is opened by a Korean chef who was grew up in Italy, serving traditional Korean dishes with a twist.

Korean Fried Chicken

Boneless crispy fried chicken with 4 different sauces including salt and pepper, dijon mustard, chili sauce, and soya sauce.

The chicken has been twice-fried with a special light batter which is airy and fluffy, while the chicken meat itself was moist and juicy.

Apart from the signature fried chicken which can be found at the market, we have also try some of their other food items which can be found at the restaurant just across the street.

Cacio Pepe e Noci Rice Cakes

The restaurant uses a type of soft rice cake, prepared with Pecorino Romano cheese, walnuts, black pepper.

Cacio Pepe e Noci Rice Cakes

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Carbonara Rice Cakes

Parmegiano reggiano, pecorino, egg yolk, and pork. The cheesy creamy rice cakes were covered with the thick sauce, literally an irresistible dish to enjoy.

Drunken clams

Instead of using the traditional white wine, Moyo uses the Korean rice wine Makgeolli, garlic, lemon zest, chili.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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味道

環境

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衛生

抵食

用餐日期

2016-04-20

用餐途徑

堂食

人均消費

$300 (晚餐)

推介美食

ood(g+f)

等級2

*******************Environment / Surrounding********************I first came across Moyo in an article about the new restaurants opening up in 2015. The concept, and pictures were instantly grabbing as I personally am liking Korean food more and more (in particular fusion Korean or new styled Korean). Korean food is a great cuisine to fit the modernised tastes of world’s food critics these days!On with the environment, the restaurant feels very cozy with a simple and modern design. Reflected thr

*******************Environment / Surrounding********************

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I first came across Moyo in an article about the new restaurants opening up in 2015. The concept, and pictures were instantly grabbing as I personally am liking Korean food more and more (in particular fusion Korean or new styled Korean). Korean food is a great cuisine to fit the modernised tastes of world’s food critics these days!
On with the environment, the restaurant feels very cozy with a simple and modern design. Reflected throughout the small black plating they use to the tables and chairs and the lighting, the restaurant is meant to provide the customers an elegant, simplified yet relaxed feeling. Nothing too fancy around here.
The restaurant is of medium size (for the new restaurant standards the days) with a marble bar table at the end where you can eat and watch appetisers and deserts being made. If you have a large party of more than 6, you may feel a little cramped here.
As I made no reservations, I was seated at the bar table. Seated away, I started to observe appetisers being made and man they looks delicious!

Rating: 7.5/10

**************************Food******************************
Rating Scale from 1-5
I realise I am quite harsh on these, but for something to reach a 5 it has to be absolutely perfect. A 5 means la crème de la crème of its type and category; my point of view is that there is no such thing as perfect in texture, taste, presentation, smell etc and a 5 is virtually impossible.
0-1: Horrific, inedible
1-2: Will not order it again, and it's below average
2-3: Average joe food. Many places can replicate or make this.
3-4: Quite good and tasty. The higher end of 3 represents that the dish is identifiable to the restaurant and has its own distinctive taste and I will consider ordering again.
4-4.9: Very very tasty and the flavours of the dish is unique to the restaurant. In particular in the mid to higher ends to the 4, the food is almost proprietor-level good.
5: Pure bliss and so perfect that it's inexpressible.
Dinner menu

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After glancing over the menu, you aren’t overwhelmed by the choices but you also wished there was more. However, many of the food items sounded good and makes you want to try quite a few of them.
I immediately called up two other friends so that we can share more dishes! Hah.

Appetiser 1: Bruschetta - Kimchi, Tomato, Olive oil (3/5)

Bruschetta - Kimchi, Tomato, Olive oil

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The kimchee bruschetta was refreshing, and a great combo but this is simply too easy to replicate. There was no particular complexity or hints of ingredients that was added to give it an extra layer of flavour.

Appetiser 2: 4 types of Kimichies (3.3/5)

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4 types of kimchies

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The kimchies were all very refreshing, and I enjoyed everyone one of the mini dishes that were made. Though these are normally provided for as a free appetiser in traditional Korean restaurants, these are well prepared and acidity in each of the kimchi dishes were just right. It's a great way to start the meal.

Appetiser 3: Marinated Tofu Salad (3.6/5)

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Marinated tofu salad

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This salad dish was extremely refreshing and the dressing that was provided matches the tofu very well. The salad was fresh and the apples provided just sufficient acidity. They have also paired up crunchy pieces in the salad which adds up to the texture of the salad. I've always had an affinity of adding crunchiness to salads.

Main 1: Spicy Moyo Ramen (3.6/5)

Always a staple dish in Korean restaurants, this bowl of noodles was cooked just right with ample of spiciness to it. It will give you the feeling of burning, and addictive sensation from the soup and the side veggies. The soup was not too watery as are some places, and it wasn't full of MSG...spicy, flavourful and mouth watering!

Main 2: Korean Fried Chicken Balls (3.3/5)

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Korean Fried Chicken Balls

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What Korean restaurant can call itself Korean without some Fried Chicken? Well this is Moyo's rendition of its fried chicken which is more like a nugget (boneless) than the traditional fried chicken. It came with four types of sauces which frankly only one or two matched the chicken well. What I enjoyed about the nuggets were how they didn't feel overly fried, my throat didn't feel scratchy or swollen even after multiple pieces of chicken. However, it also needs to pack a bit more flavour to the chicken itself, and swap out two of the sauces which didn't complement the chicken too well.

Main 3: Carbonara Rice Cakes (2/5)

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Carbonara Rice Cakes

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This dish sounded interested as it used rice cakes and dressed with a very cheesy carbonara sauce. As a result of its efforts using rice cakes, the dish wasn't one of its highlights. The rice cakes were too soggy and soft, the cheese they used didn't blend in well as a sauce, and the dish was a thick mess. I spoke with the owner who was an Italian born Korean, and gave him my comments and feedback to improve the dish. It's not something I would order again.
**Update: I tried the dish again (friends insisted on trying it), and there were vast improvements to the consistency of the sauce and the sogginess of the rice cake. Although you can never reach 'al dente' with rice cakes, it was a vast improvement from the previous one I tried. However, I still wouldn't order this as it is a) filling, b) still not the best dish at the restaurant.

**************************Service******************************
The overall service varies from great as I spoke and was served by the owners of the restaurant. He was a Italian born Korean who also grew up there, and he had real passion to the food he was trying to share ie. infusing italian culture to Korean food.

***************************Conclusion**************************
I would come to the restaurant again, but be more selective to what I'm eating as some dishes are significantly better than others. The food is simple and clean cut, there was not too much complexity and layering of flavours nor fancy plating that was particularly memorable. However I did enjoy my time there and the surrounding and decent food would bring me back again (and it has).

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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衛生

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$275

推介美食

lolleroll

等級2

The union of Korean and Italian food sounded strange to me. The results are intriguingly not that strange though, definitely a credit to the successfully unique ideas this kitchen is cooking!Kimchi bruschetta - such a great ideaKimchi pancakes is usually my must order item at any Korean restaurant! This one was mixed with pork as well. The dish was unusually not my favourite of the night – the taste was quite normal and less fusion-y than the other dishes. All in all, still delicious (though be

The union of Korean and Italian food sounded strange to me. The results are intriguingly not that strange though, definitely a credit to the successfully unique ideas this kitchen is cooking!

Kimchi bruschetta - such a great idea

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Kimchi bruschetta

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Kimchi pancake (with pork belly)

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Kimchi pancakes is usually my must order item at any Korean restaurant! This one was mixed with pork as well. The dish was unusually not my favourite of the night – the taste was quite normal and less fusion-y than the other dishes. All in all, still delicious (though be wary of my Kimchi pancake bias) but I thought it could be made crisper!

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Kimchi disco fries

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Kimchi disco fries *must order*
This was my favourite dish of the night – unexpectedly so too! Mix the whole thing up and the tad spice, kimchi and pork belly just make an awesome sauce for the fries.

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Korean fried chicken with four sauces

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Korean fried chicken with four sauces
I’m a pretty stringent chicken eater – the meat has to be juicy, tender and a lil fatty. The sauces were great but the chicken meat just lacked those key characteristics.

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Carbonara rice cakes

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Carbonara rice cakes
I tried a similar dish at School Food (a popular restaurant chain from Korea) and was… Pretty appalled and put off. The menu at Moyo was not sooo extensive, so given the high load my stomach requires, I gave this one a shot! Here, the carbonara sauce was thick and strong, which goes very well with the also-thick rice cakes! Definitely would recommend this dish for the carbonara lovers.

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Green tea & red bean tiramisu

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Green tea tiramisu with red bean
They only had two desserts on the menu and we managed to stomach them both – well the portions are not huge. I love tiramisu and green tea, so this combo would naturally be my favourite. It was super creamy and smooth, while the green tea and red bean flavours went well together, of course.

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Ice cream with fried tofu cubes

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Ice cream with deep fried tofu cubes
This was super unique and delicious too! You wouldn’t have guessed that those were tofu cubes – they were deep fried and coated with cinnamon (and I think sugar?), which made them taste very much like churros! This went well with the ice cream and could also have been my favourite dessert of the night (can’t really decide… order both)!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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衛生

抵食

用餐日期

2015-01-13

用餐途徑

堂食

人均消費

$300 (晚餐)

推介美食

MOYO 營業中 休息中

MOYO

營業中

休息中