Jacomax

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意大利菜薄餅

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上環永樂街一向是海味舖的天下，但一到入夜又別有一番景象，這邊的西餐廳亦漸漸廣為人知說到食薄餅一向只會想到那幾間大型連鎖店，但這次住上環附近的朋友就說要開拓一下新餐廳，要來試試正統的意式薄餅店舖位於港鐵站不到1分鐘的路距，非常容易找到，想迷失都幾難店內有酒吧桌，收藏了大量美酒，可惜這天的朋友不太喝酒只好自己淺嚐了內裡還挺寬廠的，雖然有酒吧桌，但環境很寧靜，很適合三五知己談天說地這次嚐試的Cocktail是Mid-night kiss，以campair為主調，酒味香醇，加上少少糖調味，苦中帶甜，別有一番滋味但不太喝酒的朋友就不太喜歡了，一直說聞到很濃的酒味，不口也不肯嚐試前菜沙律很新鮮，加上大量芝士碎，非常惹味Parma Ham不會過咸，有很香的肉脂味，就算不加上蜜瓜也很好吃拼盤包括4樣不同的肉腸，味道及肉質都各不相同，但都有濃郁的肉味，就算不點任何醬汁亦已很夠味看到師傅忙了那么久，終於都到是晚的主角出場了一見用店名做菜名，就知這款薄餅一定是招牌菜了這次叫的是普通size的薄餅，另外還見到有2個外國人叫了各叫了一個超巨大的薄餅，不過要試試其他口味就不叫那么大了，不然拍照應該超有看頭的這

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上環永樂街一向是海味舖的天下，但一到入夜又別有一番景象，這邊的西餐廳亦漸漸廣為人知
說到食薄餅一向只會想到那幾間大型連鎖店，但這次住上環附近的朋友就說要開拓一下新餐廳，要來試試正統的意式薄餅
店舖位於港鐵站不到1分鐘的路距，非常容易找到，想迷失都幾難

店內有酒吧桌，收藏了大量美酒，可惜這天的朋友不太喝酒只好自己淺嚐了

內裡還挺寬廠的，雖然有酒吧桌，但環境很寧靜，很適合三五知己談天說地

Fansy Cocktails (Mid-night kiss)

這次嚐試的Cocktail是Mid-night kiss，以campair為主調，酒味香醇，加上少少糖調味，苦中帶甜，別有一番滋味

但不太喝酒的朋友就不太喜歡了，一直說聞到很濃的酒味，不口也不肯嚐試

Chef-Pick (Romaine/tomato/egg/cheese/olive/bell peppers)

前菜沙律很新鮮，加上大量芝士碎，非常惹味

San Daniele Parma Ham 14 Months

Parma Ham不會過咸，有很香的肉脂味，就算不加上蜜瓜也很好吃

Sausage Platter

拼盤包括4樣不同的肉腸，味道及肉質都各不相同，但都有濃郁的肉味，就算不點任何醬汁亦已很夠味

看到師傅忙了那么久，終於都到是晚的主角出場了
一見用店名做菜名，就知這款薄餅一定是招牌菜了
這次叫的是普通size的薄餅，另外還見到有2個外國人叫了各叫了一個超巨大的薄餅，不過要試試其他口味就不叫那么大了，不然拍照應該超有看頭的
這裡的Pizza叫它們做薄餅還真是名符其實，餅底烤得超薄又香脆，上面加上肉碎及大量芝士，一拉出來芝士都拉絲了，看到這個情景全枱都嘩然轟動了，每人取一塊不到10分鐘已KO了一盤

Gorgonzola & Apple Pizza

個人覺得是晚最精彩的一定是這個Gorgonzola & Apple Pizza了，一向印象裡薄餅都是咸的，但是這款薄餅竟然是甜的，而且味道意想不到那么match
還沒吃就聞到非常香甜的滋味，一吃進口就感覺到芝士的甜膩感，而薄薄的蘋果片有點些酸，減低了芝士的甜膩，兩者搭配非常融洽

Explosive Volcano

這款甜品重點在現場於枱上用火點著那個小火山，其實小火山就是用那極薄的薄餅皮做成的，再加上朱古力醬，另外再配上生果及雪糕球
薄餅皮沒有什么味道，要加上朱古力醬，也可以夾著生果及雪糕球自製成班戟

味道方面沒什么特別，不過雪糕球很滑，主要就看點著的小火山那一下可以相機先食，光這點已值回票價
另外，這款甜品份量差不多等於一個薄餅的size，所以建議最好4個人或以上才叫，不然一定超級飽肚

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2015-08-13

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$300 (晚餐)

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Nahhan

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早早約了幾個好友聚一聚，誰不知其中一個朋友因為加班，我們唔想做夜鬼，所以就去左朋友公司附近覓食，記起之前有朋友介紹過上環有一間以 pizza 主打的 Pizzeria JACOMAX，是由意大利籍廚師主理，主打薄餅，那我們就試試這間吧！店舖就在地鐵站隔離，非常方便，寬闊的舖面，很容易找到吧！入店後已看到牆柜上有很多酒品，非常吸引！因為加班朋友未到，我們就先點飲品及小食，醫醫肚子！Apple Juice $42雖然酒櫃上的酒品很吸引，但我不能沾酒，所以點了清甜開胃的Apple Juice，入口有淡淡蘋果味，然後繼續跟好友暢所欲言！Chef-Pick Salad $89這個沙律色彩繽紛，當中有不同的新鮮蔬菜、車厘茄、紅蘿蔔、黑水欖、三色椒、蛋，以及不少得的芝士！在碗底有黑醋，喜歡黑醋的我，這個沙律很快已被 KO 了！Caprese Blue Mussel in Weiss Beer $139終於齊人了！先來一碟青口，每隻藍青口都大大隻，入口有濃濃的酒香，飽滿又爽口。伴碟還有兩片麵包，用來沾一點湯，更加可以品嚐到用美酒入饌的美味！San Daniele Parma Ham $148風乾肉，每

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早早約了幾個好友聚一聚，誰不知其中一個朋友因為加班，我們唔想做夜鬼，所以就去左朋友公司附近覓食，記起之前有朋友介紹過上環有一間以 pizza 主打的 Pizzeria JACOMAX，是由意大利籍廚師主理，主打薄餅，那我們就試試這間吧！店舖就在地鐵站隔離，非常方便，寬闊的舖面，很容易找到吧！入店後已看到牆柜上有很多酒品，非常吸引！

因為加班朋友未到，我們就先點飲品及小食，醫醫肚子！

Apple Juice $42
雖然酒櫃上的酒品很吸引，但我不能沾酒，所以點了清甜開胃的Apple Juice，入口有淡淡蘋果味，然後繼續跟好友暢所欲言！

Chef-Pick Salad

Chef-Pick Salad $89
這個沙律色彩繽紛，當中有不同的新鮮蔬菜、車厘茄、紅蘿蔔、黑水欖、三色椒、蛋，以及不少得的芝士！在碗底有黑醋，喜歡黑醋的我，這個沙律很快已被 KO 了！

Caprese Blue Mussel in Weiss Beer

Caprese Blue Mussel in Weiss Beer $139
終於齊人了！先來一碟青口，每隻藍青口都大大隻，入口有濃濃的酒香，飽滿又爽口。伴碟還有兩片麵包，用來沾一點湯，更加可以品嚐到用美酒入饌的美味！

San Daniele Parma Ham

San Daniele Parma Ham $148
風乾肉，每片都是薄薄的，色澤紅潤，質感很軟很嫩，味道不會太鹹，是不錯的appetizer！

Sausage Platter

Sausage Platter $185
這個拼盤有不同的香腸，很有份量，香腸煎得脆，很香口。食後不會覺得太鹹或太膩！

Tonno & Cipolle Spaghetti

Tonno & Cipolle Spaghetti $128
意粉內有吞拿魚、洋蔥，意粉做到 "al dente"，煮到外面軟化，中間有一點半生熟，口感不會太淋或太硬。啖啖有著吞拿魚碎，入口有點辣辣的，非常惹味！

今天的主角是 pizza，坐在 pizza 製作區的旁邊，看著意大利廚師不停地用手搓pizza 底，再加上不同的饀料，放入焗爐以高溫烤焗，然後每個pizza 就是這樣新鮮出爐了！

Jacomax Pizza $158
即叫即製的 Jacomax Pizza，饀料有Mozzarella、蕃茄、三色椒、碎牛肉，還看到廚師在放哂其他饀料後，在上面加隻蛋才入爐烤焗，餅底是薄身，拿起一角品嚐，不會太過濕太軟，每個饀料的配搭也非常恰當，還有蛋香味！pizza 邊還很脆，讓我忍不住放埋入口！

Gorgonzola & Apple Pizza

Gorgonzola & Apple Pizza $148
另一個主角就是帶有蘋果的pizza，饀料有Mozzarella、Gorgonzola、蘋果薄片，看到廚師最後還灑上白糖，相信是令整個pizza更入味吧！pizza 上的蘋果是用紅蘋果，焗到金黃色一片片，口感頗特別！不過我都是較為喜歡 Jacomax Pizza。。。

Tiramisu $75
我平時食的 Tiramisu 是較多的 Mascarpone。。但這個 Tiramisu 放在雞尾酒杯上，灑上可可粉，底部較多是浸得透徹的手指餅，面層有濃滑的 Mascarpone，用匙放入 Tiramisu 時，還滲透著咖啡，帶苦的酒香不會太嗆，反而解去膩的感覺，整體都不錯！不過我個人就較喜歡有大量 Mascarpone 在 Tiramisu 中。。。

Explosive Volcano

Explosive Volcano $158
這個火山是朋友點的，店員放上枱後就落少許酒精，加上火種，就來了就個燒火山喇！這個甜品非常吸睛，但很飽的我就已經吃不下了！

總括而言，食物的質數是不錯的！看到每枱都梗有一個 pizza 的，就知道這間是 pizza 專門店了！

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2015-08-13

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$240 (晚餐)

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I was invited to try out Pizzaria Jacomax in Sheung Wan one evening. Never having been to this place before, I have walked by it several times whenever I was meeting boyfriend for an art gallery walk. I remember the first time I walked by it was orange in color. It then did a restyling and now the outside is gray with the words "Pizza and EPIC BOOZE". I remember I did an instagram once of the sign and pondered .... how epic is it?The interior of the place felt more like a bar than the usual pizz

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I was invited to try out Pizzaria Jacomax in Sheung Wan one evening. Never having been to this place before, I have walked by it several times whenever I was meeting boyfriend for an art gallery walk. I remember the first time I walked by it was orange in color. It then did a restyling and now the outside is gray with the words "Pizza and EPIC BOOZE". I remember I did an instagram once of the sign and pondered .... how epic is it?

The interior of the place felt more like a bar than the usual pizza restaurant. There is a bar on one side with a decent selection of alcohol. Many of the customers were there for happy hour beer. Their drinks menu was pretty abundant with a wide selection of beer both on tap, regular main stream versions and craft beers. There were also your usual cocktails and some interesting ones that were designed by the owner for those that want to go beyond the cosmo.

I loved the use of the wine bottles as a lamp. Great little design detail.

Along with a serious bar, they had a pizza oven on the other side of the restaurant. I noted that staff made the pizza crusts by hand and each pizza was cooked to order.

Amaretto Sour. Actually, boyfriend had this as I am a super lightweight in the alcohol division. But I took a sip and really liked it. It had a nice balance of sweet and sour. This was pretty good.

Sausage Platter ($185). This was four different sausages. I love sausages so I loved this platter. I'm biased, I know. It came with mustard for dipping (which I didn't use but I don't really like to dip things). The side of salad was ok as salads go. Nothing to get excited about. But the sausages were grilled well and super juicy.

sausage platter

Blue Mussels in Weiss Beer ($139). The mussels were cooked in beer as opposed to the usual French way of using white wine. This gave the mussels a bit of a beer taste. Mussels were fresh and sweet. And for $139, I can say that is actually quite cheap as I make moules marinières (mussels in white wine) a lot. It costs me that much for the same amount at CitySuper, add the price of a drinkable but not too expensive Chardonnay, shallots, garlic and Italian parsley .. this meal I make at home costs me around $200. AND I have to cook it myself plus wash the dishes afterwards. I get this cooked for me and it only costs $139. I'm shocked. The only thing disappointing about was the bread was too soft for dipping the sauce. It needs to be a nice chewy bread like a baguette.

blue mussel in Weiss beer

Salmon and Marscapone Pizza ($160). According to the menu, mozzarella was also added. I must confess ... I'm not a fan of salmon on pizza so I didn't really like this pizza. Good points was the crust was crispy. It wasn't thick and chewy like American styled pizza but thin crust pizzas. I, personally, like thin crust pizzas more than thick. The salmon was way too fishy for me to like and it was as I expected. I think the problem is majority of places don't know how to serve cooked salmon properly. If I was making this pizza, I wouldn't have used mozzarella and marscapone. I would have kept it clean by using creme fraiche and dill to offset the fishyness. Perhaps add some arugula to make it fresh and capers to and onions to give it a kick.

salmon and marscapone pizza

Gorgonzola and Apple Pizza ($148). I have two favorite pizza versions. One is pepperoni and mushroom. But if I want fancy snotty pizza, I always choose gorgonzola and apple. I think the first time I had this topping was in Jamie Oliver's London restaurant, Fifteen, and it blew my mind. This was really good with the mix of salty and sweet. I love this taste combination.

gorgonzola and apple pizza

Seafood Spaghetti ($148). This had a bit of spice to give it a kick. There was plenty of seafood varities added. Liked the addition of cherry tomatoes to give a tartness that cut into the spice. Pasta was al dente. I like this pasta.

seafood spaghetti

Porcini and Ham Penne ($138). This pasta didn't really work for me. It was much too creamy. There was a lot of porcini slices which was good. But the pasta was over cooked. Combined with way too thick creamy sauce, I didn't like it.

porcini and ham penne

Explosive Volcano ($158). Dessert was the most bizarrre thing I've ever seen. It was four slices of sweet pizza crust that was placed together like a "volcano". It was drizzled with a dark chocolate sauce and served with canned pineapple pieces and a scoop of vanilla gelato. Then, a bit of alcohol was poured on top and lit up. This is one of those desserts that are more for photo taking purposes and Facebook likes. Taste wise, it was just sweet crusts that you eat while dipping away in chocolate sauce and ice cream. A bit like eating chips, I guess. The gelato was ok and I wish there was more of it.

explosive volcano

Tiramisu ($75). I was surprised about this one as most places I have tiramisu, it's usually not very good. But this was actually good. Why? They actually soak the lady fingers in expresso. The expresso could have been stronger but I like to have strong coffee. I could also taste a bit of rum when I first bit into it. Oh wow! Other than Grissini at the Grand Hyatt, I haven't had rum in my tiramisu in a long time. The marscapone was whipped to utter cloudlike softness. The chocolate wasn't over powering. Lovely tiramisu.

Interesting place. Would probably return for pizza and an option for casual drinks with friends.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2015-03-10

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上星期和朋友來到上環的Pizzeria Jacomax地點對我來說很方便，有巴士可到達，而店舖就在地鐵口旁邊店舖的的設計很有特色，而且是開放性廚房和朋友一行六人，男男女女都有，所以就來個Pizzeria Jacomax「巨」聖誕6人套餐「巨」聖誕6人套餐 HK$1,280套餐包括：一個“巨”型35安士Pizza Burger、一片精緻的聖誕樹型Pizza，香腸拼盤、惹味雞翼(6件)、火山甜品以及6支啤酒因不喝酒，所以點上一杯Hot Chocolate，不過不失香腸拼盤其實個人不太愛吃香腸，雞肉腸是連碰也不會碰(一吃會吐的那種)但也有淺嚐一下數款白白的香腸(因非雞肉腸)惹味雞翼雞翼很入味，因此個人覺得皮略鹹，但也和朋友一至認同，略鹹一定比沒味道好吃，如配上啤酒一定是好配搭“巨”型35安士Pizza Burger有發現Burger的面和我們一般的有不同嗎?因為這是用pizza餅皮製作而成看上去好巨型，店鋪說明這是四個男生/六個女生也不一定吃得完的份量而內裡材料用上豬肉、Mozzarella芝士、番茄、洋蔥、Worchester醬以及Lattuce再加上以pizza餅皮覆蓋外層製作而成分成六

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上星期和朋友來到上環的Pizzeria Jacomax
地點對我來說很方便，有巴士可到達，而店舖就在地鐵口旁邊

店舖的的設計很有特色，而且是開放性廚房

和朋友一行六人，男男女女都有，所以就來個Pizzeria Jacomax「巨」聖誕6人套餐
「巨」聖誕6人套餐 HK$1,280
套餐包括：一個“巨”型35安士Pizza Burger、一片精緻的聖誕樹型Pizza，香腸拼盤、惹味雞翼(6件)、火山甜品以及6支啤酒
因不喝酒，所以點上一杯Hot Chocolate，不過不失

香腸拼盤
其實個人不太愛吃香腸，雞肉腸是連碰也不會碰(一吃會吐的那種)
但也有淺嚐一下數款白白的香腸(因非雞肉腸)

惹味雞翼
雞翼很入味，因此個人覺得皮略鹹，
但也和朋友一至認同，略鹹一定比沒味道好吃，如配上啤酒一定是好配搭

“巨”型35安士Pizza Burger
有發現Burger的面和我們一般的有不同嗎?
因為這是用pizza餅皮製作而成
看上去好巨型，店鋪說明這是四個男生/六個女生也不一定吃得完的份量

“巨”型35安士Pizza Burger

而內裡材料用上豬肉、Mozzarella芝士、番茄、洋蔥、Worchester醬以及Lattuce再加上以pizza餅皮覆蓋外層製作而成
分成六份也好大一件，而且千萬不要用刀叉，要用手拿著吃才夠味道
豬肉的份量很多，個人覺得多一點菜會好一些

“巨”型35安士Pizza Burger

聖誕樹型Pizza
餅底是薄脆型，配大量的火箭菜形成聖誕樹型，很特別
和Pizza Burger口感大不同，個人覺得是很清甜的Pizza

聖誕樹型Pizza

邊吃邊聊，消化特別快，大家覺得吃甜品前還能吃得下其他食品，因此又再叫了數款食物，個人推介以下其中兩款
Carbonara Spaghetti HK$80
Carbonara醬汁濃郁但又不覺得膩，會一口接一口吃

Carbonara Spaghetti

Blue Mussel in weiss beer HK$128
這是一大推介食品，用啤酒煮藍青口，完全品嚐不到酒味，但又帶有淡淡的小麥
而且煮青口的時間控制得剛好，不會過火，以這個價來說，必點

Blue Mussel in weiss beer

Explosive Volcano
這是聖誕套餐內所包括的甜品
一來到店員說叫大家要準備好相機相照了，動作要快，因為火焰很快就沒有了
薄的pizza餅皮上加了朱古力醬，吃的時候配上雪糕，口感不錯

Explosive Volcano

題外話/補充資料：整餐算下來每人大約HK$300左右，價格絕對值回，是聚會的一個好地方聖誕套餐只在聖誕前限定哦，有興趣快去訂位試一試“巨”型Pizza Burger吧

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2014-12-12

用餐途徑

堂食

人均消費

$300 (晚餐)

慶祝紀念

聖誕節

推介美食