Holy Gaw

營業中

休息中

星期六即日book位，食夜晚7點，食完仲可以行吓利東街🏮兩個人坐四人枱十分闊落～侍應們都好熱情，見佢哋煮嘢食個vibe都好開心❤️‍🔥非常滿意當日嘅食物，全部都震懾味蕾🤪1. Moo ‘Salpicao’ 美國牛脊肉🥩 $258 (👅👅👅👅👅/5)呢道菜嘅汁有青柑桔🍊所以食落酸酸地，唔會覺得濟～牛脊肉烹調得啱啱好，淋身易咬又入味配合埋焦糖洋蔥🧅鹹鹹地同香蒜🧄更惹味2. Rosé Prawn 虎蝦大通粉🦐 $178 (👅👅👅👅👅/5)呢道菜有奶油🧈蕃茄🍅意大利辣椒🌶️每一粒通粉都好creamy又帶點酸辣兩者之間balance得好好，唔食得辣嘅人都食到👍🏻虎蝦大隻之餘亦彈牙爽口🦐3. Ube ice cream sandwich 香芋雪糕三文治🍨🥪 $58 (👅👅👅👅/5)雪糕有香濃芋頭味，口感偏滑但有微微沙冰感🍧菲律賓餐包烘得好香🍞同雪糕一乾一濕咁夾住食非常match🥳

First Filipino restaurant for me in HK (esp after my trip there pre covid) 🥰 this was a little different as it’s fused with the Italian cuisine too.My favourite main dish was their beef tenderloin, was ever so tender and juicy 🤤, quite generous with portioning with their healthier take on cauliflower rice 🥩 for me this is a perfect example of how I have my steak cooked, was so chuffed to try this! I gotchu with the pasta pull of their carbonara 🍝; you can already see how jam packed and soaked w

這家餐廳久聞大名，和朋友從7月約到9月終於挑了個晚上一起去試！因在openrice上見到餐廳不算很闊落，所以我們提前訂了位。當晚不算見到太多人排隊，但七點過一點就已經滿座，所以想來試的話還是建議提前book我們點了一個Rosé Prawn意粉及Moo 'Salpicao'，原本以為有花椰菜飯，上菜後才發現原來要另加，有點遺憾Rosé prawn見網評説有微辣但我們就不覺得（利申：我們兩個都不太能食辣！）貝殼粉煮到al dente，有點點咬勁，醬汁也很濃郁，個人很喜歡！唯一美中不足的是蝦只有三隻⋯接下來的牛肉有驚喜！medium rare牛柳份量十足，讓我想起在日本吃的一磅牛肉丼，唯肉質不夠軟嫩，有點硬韌。本來以為肉下面是花椰菜飯，後來發現是炒洋蔥。牛柳配上醬汁、洋蔥和大蒜味道不錯來了Holy Gaw，當然不能不點招牌的Ice Cream Sandwich。雪糕不算很甜，香芋味十足，配上烤過的斑蘭麵包，超讚！兩樣主食加一份甜品對兩個比較大食的女生來說剛剛好！若是加上花椰菜飯，可能就有點過飽了。我和好友從六點半坐到八點多，侍應才叫我們買單。整體服務態度也很好，非常友善，座位雖小但環境舒服乾

I visited for lunch with family. Interior is nice and cozy, the service was above average. Food was served at the right time, 5-10 mins. The meatballs were amazing, they were soft and tasty. I like that the main dish came with cauliflower rice, very good alternative for plain rice. The Salpicao was a bit too salty for me, the texture was good though. Gaw’s Carbonara, unique and it’s actually salty. Meatball Bolognese, again the meatballs were delicious, but pasta was a bit bland.Ice cream sandwi