Pirata

營業中

休息中

Pirata Group既餐廳我諗大家都唔陌生，當中我地都食過其中5間，基本上全部食物方面都有一定既水準，同環境裝修方面都係好靚，絕對可以打卡📸係適合一班朋友飲酒暢談，或者2個人浪漫約會既好地方👍🏻-今次我地就去左試Pirata Group係2014年開既第一間餐廳，以集團名命名既Pirata😍係主打意大利菜，餐廳分左2層，位於灣仔超高樓層29-30樓，裝修非常有格調😎因應宜家疫情期間，6點後就冇晚市，所以想食late lunch/ early dinner既朋友仔，就可以試下佢地個Brunch & Dunch menu😀Brunch & Dunch $348pp (Free flow +198pp)🍴Starters🍴• Our Signature M.M.M 🍖• Fritto Misto 🍤• Pirata Cold Cuts Selection 🧀• Truffle Caesar Salad 🥗4個starters唔使揀，因為4個都會有哂，唔知關唔關呢幾日既天氣事🥶當中我地就比較鍾意2個熱食多d，Our Signature M.M.M係牛肉加豬肉既肉丸，係Pirata Grou

We came here during Sunday noon for their brunch.In conclude, $298 per person is a good deal.Once you order, there are 4 starters for you to share, including Caesar Salad, Tomato Bruschetta, Vitello Tonnato and homemade meatballs. To my surprise, the homemade meatballs are of high quality. Not much fat and you can taste some fresh meats are being used. The Vitello Tonnato is equally good. The quality of meat is above average. The one thing I do not really like is the Caesar Salad. Probably becau

已經唔係第一次幫襯, 平時一般都會先安排坐29/F, 今次係第一次上左30/F坐。30/F食既野其實係一樣, 但係坐位同走廊會比較闊, 同埋佢有個Whisky Bar~Lunch係semi-buffet, 佢地提供嘅選擇雖然唔算好多, 但係質素相當唔錯! 我同d同事真係會為左佢地個Tonnato Vitello黎食lunch。大家可能未必知Tonnato Vitello係咩黎, 其實佢係鮪魚醬小牛肉! 個賣相其實唔太好, 一開始我地唔知係咩黎都係抱住試下既心態黎食! 點知一食就發覺: 原來tuna同牛肉係咁match嫁!SEE?除左Tonnato Vitello, 其他都唔錯嫁, 仲有Salad, Ham, Cheese等都唔錯嫁~~到main course喇, 因為今次有coupon, 所以我地2個都點$248的The Butcher’s Cut!!!佢淨係個賣相都已經非常吸引了~放佢地喺自然光下「相機食先」係更加正呢~我地點既係medium, 出到黎同我地expect的差不多! 切落唔會有血水, 好重肉味又夠淋雖然佢唔可以同日本和牛的入牛即溶比, 但係佢無咁肥嘛!不過要溫馨提示下,

先前Pirata試開午餐時段，有兩三日既半價優惠一堆肥肥吃貨就迫不及待咁狗衝約聚訂座XD好可惜有幾位朋友臨時未能抽空，結果我地一行五人照去無誤餐牌用上牛皮紙，我最愛的質感每款菜色都有清楚列明價錢，以及寫出所用食材詳細餐牌可見官網:^)講真食外國菜最棹忌睇唔名菜名因為大家母語有別，所用字詞唔一定就到各地人士有講埋所用既食材就冇咁易揀錯自己唔中意既野食啦:^)午餐設有自助前菜吧，不單是沙律仲有特色少許既款式不時會推出Vitello Tonnato牛仔肉切得薄身不爛，吃下去是順口非常沒有牛肉既腥臊味，反倒是沾上了吞拿魚醬的微微海鮮香醬汁稠身，就是將吞拿魚完全搗碎後，加入蛋黃醬拌勻的味道入口固然有魚肉味，以及蛋黃香既蛋香，帶點粉感但未有平日沙律醬既膩感，連同水瓜柳同食，酸香開胃，欲罷不能Carne All' Albese Beef Carpaccio意大利生牛肉，別以為很可怕血淋淋似的其實佢切得夠薄，甚至可以透光，不用多花時間咀嚼撕咬入口細嫩幼滑，沒有很多筋位，完全是滑進喉頭比起常見既煙三文魚更香稔，毫無腥臊，帶牛肉肉香表面再鋪上巴馬臣芝士，薄片也充滿鹹香脆口清爽既西芹片順手解解膩微酸的檸檬香

先前Pirata試開午餐時段，有兩三日既半價優惠一堆肥肥吃貨就迫不及待咁狗衝約聚訂座XD好可惜有幾位朋友臨時未能抽空，結果我地一行五人照去無誤餐牌用上牛皮紙，我最愛的質感每款菜色都有清楚列明價錢，以及寫出所用食材詳細餐牌可見官網:^)講真食外國菜最棹忌睇唔名菜名因為大家母語有別，所用字詞唔一定就到各地人士有講埋所用既食材就冇咁易揀錯自己唔中意既野食啦:^)午餐設有自助前菜吧，不單是沙律仲有特色少許既款式不時會推出Vitello Tonnato牛仔肉切得薄身不爛，吃下去是順口非常沒有牛肉既腥臊味，反倒是沾上了吞拿魚醬的微微海鮮香醬汁稠身，就是將吞拿魚完全搗碎後，加入蛋黃醬拌勻的味道入口固然有魚肉味，以及蛋黃香既蛋香，帶點粉感但未有平日沙律醬既膩感，連同水瓜柳同食，酸香開胃，欲罷不能Carne All' Albese Beef Carpaccio意大利生牛肉，別以為很可怕血淋淋似的其實佢切得夠薄，甚至可以透光，不用多花時間咀嚼撕咬入口細嫩幼滑，沒有很多筋位，完全是滑進喉頭比起常見既煙三文魚更香稔，毫無腥臊，帶牛肉肉香表面再鋪上巴馬臣芝士，薄片也充滿鹹香脆口清爽既西芹片順手解解膩微酸的檸檬香

曾看過一部電影，電影裡男主角是年青又出色的廚師，嚐盡珍饈百味，可在他一直惦記的，只有媽媽離家而去前為他所煮的蕃茄炒蛋！返回現實世界，我不經常有機會嚐老媽親手烹調的食物，但老媽薑蔥炒蟹、薯仔燜雞和栗子冬菇燜腩排的煮功，真的要比五星級大廚還要好！大抵每個人心裡，媽媽總有一道沒人可替代的菜式！「Pirata」氣氛輕鬆，佈置帶點粗獷的工業味, 30樓是酒吧，29樓是用餐區，無論情侶或一大班朋友都同樣適合! 我愛看不斷在樓梯上下穿梭的人兒！橄欖油和黑醋就是意大利人的心血結晶，用麵包配送，就是一種傳統與簡單的美！在麵包籃中發掘出這片如同印度薄餅的麵包，味道鹹香，纖薄香脆，與別不同，找到了新意思！Vitello Tonnatto 怎看也平平無奇，為何侍應會推介給我們？用叉子撕開，露出內層粉紅的小牛肉片，馬上往嘴巴裡送，不感暖意，Vitello Tonnatto 似乎是一道冷盤。外層的奶黃色的醬汁如一塊黏膜，滲出香濃的氣味，原來是用蛋黃、優質的吞帶魚罐頭、橄欖油、酸豆、檸檬汁及鯷魚打製而成，予人吞拿魚罐頭從未有過的清新味道。Piedmont 畜牧業發達，小牛肉的配搭，正好增添地方色彩，成為意大利北部的

It’s my third time at Pirata, simply it makes you come back again and again~The decoration is beautiful, raw and industrial, very different from other Italian restaurants in HK. The lights, the sofa, the bar, the painting on the wall, everything looks spectacular~~I love it!!The atmosphere is amazing, surrounding by friendly staff and good vibe just make the dinner even better.Dishes were amazing (Of coz that’s why I come again haha). Vittelo Tonnato is my fav~Veal with tuna sauce. It’s my first

Dinner for two @ the honest Italian, our Wanchai Pirate...The venue is quite new. The first impression you get when you come in, is this touch off fresh, elegant fine and dynamic that a modern restaurant should have. Big Plus is the beautiful view of Wanchai skycrapers while sitting at the bar.The receptionist: is not only polite and friendly but also got that SINCERE attitude. Whoever is tired of that fake forced smile and wants something real would love her vibe. This girl likes her job and sh