LPM Restaurant & Bar

營業中

休息中

餐廳以多幅掛畫做裝飾，白色、清新嘅簡約風為設計主調𓇬 每一張枱面都有原個蕃茄同檸檬，色水好靚唔係擺設嚟架，係俾食客自製成蕃茄前菜，蕃茄好新鮮同多汁，可以加上橄欖油同適量胡椒等，檸檬汁可以按個人喜好加入其他菜式𓇚  𝒮𝓉𝒶𝓇𝓉𝑒𝓇 𝐓𝐡𝐢𝐧𝐥𝐲 𝐒𝐥𝐢𝐜𝐞𝐝 𝐎𝐜𝐭𝐨𝐩𝐮𝐬 𝐰𝐢𝐭𝐡 𝐋𝐞𝐦𝐨𝐧 𝐚𝐧𝐝 𝐆𝐫𝐞𝐞𝐧 𝐂𝐡𝐢𝐥𝐥𝐢 𝐃𝐫𝐞𝐬𝐬𝐢𝐧𝐠 精緻嘅圓形橫切面令人眼前一亮，八爪魚前菜以Cappaccio呈現，意指將食材切成薄片再加上醬汁。當中八爪魚嘅口感軟嫩，檸檬清香嘅味道更有提鮮作用，唔錯嘅開胃菜ꕀ    𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 𝐰𝐢𝐭𝐡 𝐒𝐦𝐨𝐤𝐞𝐝 𝐁𝐨𝐧𝐞 𝐌𝐚𝐫𝐫𝐨𝐰 𝐌𝐚𝐲𝐨𝐧𝐧𝐚𝐢𝐬𝐞 +𝗛𝗞𝗗𝟵𝟴 除咗一般經典他他嘅用料，紅蔥頭、酸青瓜、番茜等等，額外加入特色煙燻牛骨髓蛋黃醬。上方鋪滿炸薯仔絲，酥脆可口配上柔嫰牛肉，中間金黃色嘅鵪鶉蛋令菜式更精緻、更滑，喜歡豐富地混合酥、嫰、滑嘅口感𓃾    𝐒𝐧𝐚𝐢𝐥𝐬 𝐰𝐢𝐭𝐡 𝐆𝐚𝐫𝐥𝐢𝐜 𝐁𝐮𝐭𝐭𝐞𝐫 𝐚𝐧𝐝 𝐏𝐚𝐫𝐬𝐥𝐞𝐲 +𝗛𝗞𝗗𝟭𝟮𝟴 法式田螺者以香蒜同牛油煮成，再加上大量番茜調味，蝸牛肉係細啲，最緊要肉質夠爽彈、油潤

呢間人氣旺盛幾爆場，我地都提前左一段時間訂檯，要落訂人頭計$250💰當日分左兩輪都真係會催埋單還檯🤔可惜我地點既食物質素平凡，記憶點唔深，未至於好急想要二訪🫣不過都見有唔少人話個肉眼、焗薯同埋焦糖燉蛋高質，之後有機會就再去試下😌坐埋檯見到有原個蕃茄同檸檬仲以為係裝飾，原來係可以自製沙律，幾有趣既體驗🥗▪️ Yellowtail Carpaccio with Guacamole and Citrus Dressing（7.5/10）💲228薄切既油甘魚，入口新鮮，配上類似平時食泰式生蝦嗰隻酸辣汁，感覺都幾惹味🐟▪️ Snails with Garlic Butter and Parsley（7.5/10）💲228田螺比較細隻，勝在有超級香濃既蒜油同埋芫荽味，不過單食會略鹹同埋油，連同可以任加既法包一齊食較好🥖▪️ Avocado Salad（7/10）💲138呢道上檯時我真心呆左😅就咁切左啲牛油果同生菜，新鮮爽脆既，再加左啲炸蒜圈同芝士片，但比預期單調得多，索價有點高吧🤨▪️ Sagabuta Pork with Chimichurri（7/10）💲250賣相有啲似泰式豬頸肉咁🤣邊位有燒焦過既痕

上集回顧: 話說早前江湖飯局初試LPM午餐, 食物Ok, 但服務搞笑. 幾個月後, 神奇地有幾位谷友同時推介LPM. 決定再戰, 晚餐!📖 翻查資料, LPM 名稱來自 La Petite Masion, 提供法國地中海菜式, 係倫敦度拜等地方都有分店.🥰 餐廳裝修歐陸風格, 有方枱有圓枱, 用餐區域可以見到酒吧, 同埋半開放式廚房, 燈光昏暗, 氣氛一流. 🥢 上 “開飯嘞” 做足功課, 點咗大衆好評嘅八爪魚薄片, 焗田螺, 牛扒, 西多士.🍋 前菜: 兩個蕃茄一個檸檬. 謎團終於解開, 原來唔係擺設, 服務員介紹: 係俾客人自製沙律. 同枱老友問咗我幾次: “係咪真㗎”, “切完跟住點搞”.🦑 頭盤一: Thinly sliced Octopus with Lemon and Green Chilli Dressing. 八爪魚夠腍, 味道清新, 賣相OK. 以招牌菜嚟講, 唔算出眾, 菜式設計發揮唔到八爪魚嘅個性, 有點大材小用, 下次試 Scallops Carpaccio.🐚 頭盤二: Snails with Garlic Butter and Parsley. 食焗田螺,

特別推薦大家✅Crispy Squids with Paprika and Green Chilli ✅Tuna Tartare ✅Yellowtail Carpaccio with Guacamole and Citrus Dressing✅Snails with Garlic Butter and Parsley✅Grilled Chilean Bass with Chilli and Lemon Confit✅Grilled Rib Eye Steak 400gr✅Potato Gratin✅French Toast with Spice Ice Cream✅Vanilla Crème Brulée 《Crispy Squids with Paprika and Green Chilli 》好香脆嘅魷魚🦑，好爽口、鮮甜，係bite size👄，可以一啖一舊，個炸粉好薄唔會𠝹口，香口又唔油膩，食到就唔想停😋💰$148《Tuna Tartare》好正❗️呢個tartare係撈埋d蛋黃🥚同埋魚子醬⚫️一齊食，食落滑得嚟又充滿鮮味，好有鹹香👍🏻👍🏻，上面又鋪滿好多脆脆，撈埋d tart

Arrived around 20 minutes earlier than my reservation time, but they still seated me which was nice. My phone was running out of battery, and the restaurant graciously agreed to charge it at the reception for me. To my surprise, they gave me a numbering ticket which I could then use to retrieve my phone later. Restaurants rarely go that far into planning the details and I was already quite impressed. Since I did not have my phone with me, the servers probably felt bad for me just blankly staring

🍪【#中環】LPM Restaurant & Bar💥慶祝紀念日生日必去 超驚艷法國餐廳💥.🍪男朋友請我食生日飯，全部嘢都好好食🥺！LMP總店喺法國東南部城市尼斯，專注炮製法式地中海風味美食😋✧My boyfriend treats me to dinner and literally every dish is scrumptious at LPM! This elegant restaurant from Nice, France, serves up delicious French-Mediterranean cuisine.~~~~~~~~~~~~~【Thinly Sliced Octopus with Lemon and Green Chilli Dressing】$228 (4/5)🐙見到呢碟薄切八爪魚就知係LPM出品，淡淡酸味幾開胃☺️。但都因為非常薄切，冇咩咬口🫢An iconic starter that is easily recognisable. Slightly piquant and refreshing. Not pleasantly chewy as

呢間餐廳自己其實bookmarked 左好耐，幾年前見過有youtuber係度食creme brûlée 之後就好留意呢間餐廳(果陣叫Le Petit Masion)。最近要揾餐廳慶祝生日，見有啲budget就試下呢間。睇呢度大家嘅食評同食物嘅賣相，我其實已經有好高嘅期望。一到餐廳，見到個open kitchen 同bar枱好搶眼，再見到被安排到坐圓枱，而唔係兩張枱拍埋湊六人枱，覺得坐得好comfy，唔錯。當時燈光的確係比一般法國菜餐廳較光，但原來係配合大家睇menu同合照，之後開餐後會調返暗，都幾有情調。前菜:自製沙律（蕃茄檸檬）😳看似冇咩特別，但勝在夠新鮮多汁又甜，幾好Octopus slices 必試程度:4/5入口軟糯，調味好適中Snails 必試程度: 5/5好耐冇食到正宗法國蝸牛，個汁一定要淋落個包度食，一流！主菜:Sea Bream必試程度: 2/5其實質素好好，好軟滑，但成個dinner佢相比其他食物就冇咁outstanding. Pork Belly必試程度:4/5叫左medium well, 但之後覺得medium應該更好，油脂分佈好好，好juciy，就算唔係叫厚身