Locanda dell' Angelo (已結業)

4.5

4.5

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10397

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$801以上

意大利菜西式

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tiramisu

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出色嘅 Fine dining 意大利餐廳，最岩慶祝特別日子 🎉 2個人黎食，都食到下面啲嘢 🤭海膽意大利飯 📍 $328北海道海膽鮮甜美味，入口即溶。加埋啲奶油同芥末，包住每一粒煙韌嘅飯粒，每啖都好滿足。份量唔係好多，可以當頭盤食 🤗波士頓龍蝦意大利麵 📍$628(2人份量) 因為佢將原隻龍蝦一分為二，所以唔可以叫一份。廚師好細心咁敲開哂啲殼，可以成舊蝦肉夾出黎，好正~提拉米蘇 📍 $118個杯咖啡冰用黎清清我地個味蕾，但我覺得提升咗個甜品去另一個層次 😍 一啖冰一啖蛋糕，啲咖啡味又出，啲酒味又出😱 點做到咁?! 我諗係我食過最好食嘅提拉米蘇不過可以改進嘅係個麵包，咁嘅質素嘅Fine dining, 我expect 個麵包會係熱嘅 🙈

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出色嘅 Fine dining 意大利餐廳，最岩慶祝特別日子 🎉 2個人黎食，都食到下面啲嘢 🤭

海膽意大利飯 📍 $328
北海道海膽鮮甜美味，入口即溶。加埋啲奶油同芥末，包住每一粒煙韌嘅飯粒，每啖都好滿足。份量唔係好多，可以當頭盤食 🤗

波士頓龍蝦意大利麵 📍$628
(2人份量) 因為佢將原隻龍蝦一分為二，所以唔可以叫一份。廚師好細心咁敲開哂啲殼，可以成舊蝦肉夾出黎，好正~

提拉米蘇 📍 $118
個杯咖啡冰用黎清清我地個味蕾，但我覺得提升咗個甜品去另一個層次 😍 一啖冰一啖蛋糕，啲咖啡味又出，啲酒味又出😱 點做到咁?! 我諗係我食過最好食嘅提拉米蘇

不過可以改進嘅係個麵包，咁嘅質素嘅Fine dining, 我expect 個麵包會係熱嘅 🙈

Sea urchin risotto

Boston lobster linguine

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Celebrating the 6th anniversary, my boyfriend brought me to Locanda dell' Angelo in Happy Valley for dinnerIt is an upscale yet relaxing Italian restaurant by Chef Angelo, who comes from Sicily.The front part of the restaurant is a dining area alongside a semi-open kitchen; customers can watch food preparation while enjoying the meal. Walking through this area, we were brought to the back part, which is even more cozy with sofa benches and gives greater privacyWe decided to have a full-course di

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Celebrating the 6th anniversary, my boyfriend brought me to Locanda dell' Angelo in Happy Valley for dinner

It is an upscale yet relaxing Italian restaurant by Chef Angelo, who comes from Sicily.

The front part of the restaurant is a dining area alongside a semi-open kitchen; customers can watch food preparation while enjoying the meal. Walking through this area, we were brought to the back part, which is even more cozy with sofa benches and gives greater privacy

We decided to have a full-course dinner and ordered appetisers, first and second courses, and desserts

We were first served with a bread basket and soup. The aroma of the bread kicked start our beautiful dinner

I like the tomato bread the most among the 3 types of breads in the basket. The soup is a chilled soup with slight acidity, in the middle is smoked fish tartare. This refreshing soup made us expect more on the upcoming dishes

Beef carpaccio: I haven't tried this dish before and I seldom eat raw beef, but I love it at first bite! Underneath the rocket salad are thin slices of raw beef, parmesan cheese, artichoke and mustard sauce. This appetiser is flavourful with mixed texture, including the tenderness of the raw beef and crunchiness of the artichoke

Burrata cheese with trios of tomatoes

Burrata cheese with trios of tomatoes: The plating is so beautiful

It was my first time to try burrata cheese, and I found it interesting. It had a solid outer layer, and the creamy insides spilled out when I cut the cheese. The trios of tomatoes each gave different sourness and sweetness, while anchovies brought savoury taste. They all matched well with the burrata cheese

Hokkaido sea urchin risotto

Hokkaido sea urchin risotto: Sea urchins are my all-time favourite

I was super satisfied with rich urchin flavour in the creamy risotto sauce and the fresh urchins! Not only on top of the risotto, urchins were found in the inside. Fresh wasabi was added to make the urchin flavour more outstanding

Homemade fettuccine with duck ragout

Homemade fettuccine with duck ragout: Op top of the fettuccine are two slices of 36-month-aged parmesan cheese. They gave a hint of savoury taste in every bite of the dish, which i like

I also like how smooth and tender the homemade fettuccine was

Pan-fried Iberico pork neck

Pan-fried Iberico pork neck: The Iberico pork neck was pan-fried to nice pink. The succulent meat with a hint of nutty flavour blew us away

I like to eat it with the endives, which gave a bit acidity to the pork. The mashed potato was so creamy and buttery

Mediterranean sea bream fillet with broccoli puree

Mediterranean sea bream fillet with broccoli puree: We picked a seafood dish as another second course. It is sea bream fillet, with the skin pan-fried to nice golden yellow and a bit crispy when eat

The fillet didn't have much fish oil, but it was moist enough and not dry. I liked to take it with some broccoli puree

Baba with rum: A good dessert is always the highlight of dinner (at least to me)

This dessert surprised both of us, first by its appearance and then by the flavour. The baba soaked as much rum syrup as possible. It tasted sweet with very slight liquor flavour. I would immerse the baba into the syrup before bringing it into my mouth, so that it could grab even more of the yummy rum syrup

My boyfriend liked it so much too, even he doesn't like alcohol

Tiramisu: After having the yummy baba, we proceed to the tiramisu, a classic Italian dessert. The cheese layer was so smooth and creamy

The bitterness of the expresso granita sitting aside the tiramisu gave a good balance with the sweetness of the tiramisu

We wrapped up this wonderful dinner with some cookies

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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個人向來覺得，飲食可以是一種藝術。從每一道菜的外觀設計到食材煮食材間的配搭，甚至是餐廳的整體氛圍，都非常考驗設計者的功夫。廚師及店員的用心程度，客人剛踏進店舖就能感受得到。Locanda dell Angelo 作為一間以星級名廚為賣點的意大利餐廳，我對其食物質素、餐廳整體氛圍等都抱有非常大的期待,而結果更是令我喜出望外。剛進店舖，餐廳的整體感覺優雅而舒適。廚房為開放式設計，感覺非常整潔乾淨。客人亦能在品嘗美食的同時，飽覽廚師做菜的英姿。剛坐下不久，店員便為我們拿來餐牌，並逐一介紹每一道菜。我們亦根據店員的推薦及個人的喜好，選擇了當晚的菜式。在定下當晚的菜色後，店員為我們拿來三款法式麵包，分別為蕃茄、五穀及橄欖口味。法式麵包焊得暖哄哄的，外硬內軟。個人最喜歡的是橄欖口味，吃下麵包後，橄欖的香味在口中久久不散。吃下餐包後，定會想來一碗餐湯。店員彷彿知道我們心中所想，便為我們送來這碗意大利凍湯。凍湯帶點淡淡的番茄味，配合中間的三文魚蓉為炎炎夏日的開胃良品。吃下凍湯後，我的胃口便準備好拆一頓晚餐了。與其他芝士相比，burrata cheese 的味道較淡 ,有較重的牛

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個人向來覺得，飲食可以是一種藝術。從每一道菜的外觀設計到食材煮食材間的配搭，甚至是餐廳的整體氛圍，都非常考驗設計者的功夫。廚師及店員的用心程度，客人剛踏進店舖就能感受得到。

Locanda dell Angelo 作為一間以星級名廚為賣點的意大利餐廳，我對其食物質素、餐廳整體氛圍等都抱有非常大的期待,而結果更是令我喜出望外。

剛進店舖，餐廳的整體感覺優雅而舒適。廚房為開放式設計，感覺非常整潔乾淨。客人亦能在品嘗美食的同時，飽覽廚師做菜的英姿。

剛坐下不久，店員便為我們拿來餐牌，並逐一介紹每一道菜。我們亦根據店員的推薦及個人的喜好，選擇了當晚的菜式。

在定下當晚的菜色後，店員為我們拿來三款法式麵包，分別為蕃茄、五穀及橄欖口味。法式麵包焊得暖哄哄的，外硬內軟。個人最喜歡的是橄欖口味，吃下麵包後，橄欖的香味在口中久久不散。

吃下餐包後，定會想來一碗餐湯。店員彷彿知道我們心中所想，便為我們送來這碗意大利凍湯。凍湯帶點淡淡的番茄味，配合中間的三文魚蓉為炎炎夏日的開胃良品。吃下凍湯後，我的胃口便準備好拆一頓晚餐了。

與其他芝士相比，burrata cheese 的味道較淡 ,有較重的牛奶味;口感軟綿綿，卻頗有咬口。配合新鮮的番茄及特調的醬汁，前菜從內到外散發著獨特的魚香味，非常可口。

burratta cheese

這道菜以煙熏的做法製成，外皮非常香脆配合特製的醬汁以及番茄等配料，味道非常唔錯。魚肉嫩滑，保留魚肉特有的香味，食得出係新鮮嘅鯖魚。

mackerel piperade

呢個 risotto 主要嘅材料係海膽，每一啖risotto個充滿住海膽嘅鮮甜味。廚師係risotto上加咗士多啤梨等配料，酸酸甜甜嘅士多啤梨同海膽出奇地相襯，中和咗海膽嘅膩感。

sea urchin risotto

Busiate bottarga 這款特別的意大利麵是我之前未有嘗試過的，意大利麵像螺絲狀一樣地捲曲，食落比較硬身。

busiate bottarga

這道銀鱈魚以忌廉及三文魚子等材料炮製而成，香滑濃郁的忌廉汁與三文魚子相輔相成。銀雪魚煎至剛熟，魚肉口感非常嫩滑有魚味。

iberico pork 豬肉肉質非常嫩滑，入口即溶，是最好吃的一道菜。

甜品樣子非常精緻。

餐廳的 tiramisu 做得非常出色，一般而言，食 tiramisu 最怕就係漏。餐廳特意準備咗咖啡味嘅刨冰，等我哋可以一啖tiramisu 一啖刨冰咁樣食，沖淡咗 cream嘅膩感。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2017-10-03

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人均消費

$800 (晚餐)

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