正宗潮州菜館潮廳由擁有數間米芝蓮星級餐廳的麗新飲食管理公司打造，堅持出品最正宗及地道的潮州味道。菜式以傳統地道的潮州菜為主，由講究工夫的大菜、地道家常菜，以至創新的潮式點心都一應俱全。潮廳行政總廚張林波先生，來自潮州普寧，擁有30多年烹調潮州菜經驗，擅長使用當地新鮮食材，加上熟練的烹調手藝，將潮州菜式的精髓發揮得淋漓盡致。選茶方面亦絕不馬夫，潮廳選用上品單松茶，具獨特的花香果味，沖泡清香持久，潤喉回甘。 潮廳中環旗艦設有較大用餐空間，及四個精美包廂，適合商務宴客及親友聚會。潮廳中環更添置潮式「明檔」，將每日新鮮食材呈現出來，食客可以自選當日新鮮食材。 訂座預付優惠: $572享用[1位用,2位起] 潮式特選自選小菜商務午餐 [已連服務費] ==盛秋中式滋補午宴== 潮廳三式點心 Chiu Tang Dim Sum Delights 湯品SOUP [湯品會定期更換] [選1項 Select 1]: 羊肚菌燉鮑魚湯 Abalones soup with Morel 或 傳統潮州翅(每位另加HK$298) Classic "Chiu Chow" Shark's Fin Soup (Add HK$298 per person) 自選小菜[小菜會定期更換] [選3項 Select 3]: Choose three dishes 滷水拼盤 Combination of Signature Marinated Delicacies 川椒牛肉 Wok-fried Sliced Beef with Bell Pepper Paste and Crispy Kale Leaves 香煎白飯魚酪 Pan-fried Egg Batter with Salanx Chinensis 梅羔醬蝦球 Sautéed Prawns with Plum Sauce 紅燒豆腐煲 Casserole of Braised Bean Curd and Black Mushrooms 酸甜粿肉 Deep-fried Minced Pork with Sweet and Sour Sauce 薑蔥爆雞球 Chicken with Ginger and Spring Onions 欖菜蒸鯧魚頭腩 Steamed Pomfret Head and Fin with Preserved Vegetables 梅菜扣肉煲 Casserole of Pork Belly with Preserved Vegetables 上湯瑤柱浸時蔬 Simmered Seasonal Vegetables with Conpoy in Supreme Soup 芋頭鹹肉粒炒飯或潮州炒麵線 Fried Rice with Diced Salted Pork and Taro orFried Noodle with Preserved Pork and Bean Sprouts 是日精美甜品 Dessert of The Day *凡惠顧四位以上套餐即送「清蒸游水石斑魚」一條 *Complimentary Selections of Steamed Fresh Garoupa with Soy Sauce for 4 persons or above *另收茶芥$48/位及小食$20/碟 (此套餐價格已包含按原價計算的加一服務費。)