國金軒以其精緻、新鮮和獨門醬汁製作的高質粵菜而聞名。為迎接金秋時節，國金軒特別推出金秋大閘蟹盛宴，為饕客們獻上一系列以大閘蟹為主題的精緻菜餚。套餐包括清蒸江蘇大閘蟹，保留了蟹的原汁原味，讓食客充分品嘗到大閘蟹的鮮美。花膠杏汁燉白肺湯富含膠原蛋白，不僅美味，還兼具滋補功效。蟹粉香酥遼參則將遼參與蟹粉搭配，製成香酥口感，層次豐富。最後，以薑汁燉鮮奶及新薑棗皇糕甜品作結，薑汁燉鮮奶口感滑嫩，暖胃效果佳，特別適合秋季食用。讓您在享受滋味美食的同時，還能感受到秋季的豐收氣息。 訂座預付優惠: $1086.8 享用 [1人用, 2位起] 國金大閘蟹盛宴 [已連服務費及茶芥] (價值: $1128.6) ==國金大閘蟹盛宴== 蟹粉小籠包 拼 花雕醉雞凍 Steamed Pork Dumpling with Crab Roe & Marinated Chicken with Chilled Huadiao Wine Jelly 清蒸大閘蟹 2隻(約6兩) Steamed Hairy Crab (Around 6 Tael) (可轉為 蟹粉焗釀鮮蟹蓋) (Or Baked Stuffed Crab Shell with Crab Roe) 花膠杏汁燉白肺 Double-boiled Pig's Lung Soup with Almond Cream and Fish Maw (毎位加$300可升級 蟹粉燴魚翅) (+$300 per person upgrading to Braised Shark's Fin with Hairy Crab Roe per person) 清燉銀蘿魚子醬 Double-boiled Turnip in Soup with Caviar 魚湯吞稻庭麵配鮮蝦小雲吞 Inaniwa Udon with Shrimp Wonton with Coriander and Scallion in Fish Broth 薑汁燉鮮奶 Double-boiled Fresh Milk with Ginger 新薑棗皇 Steamed Red Dates Cakes 毎位另加 $200可享用 蟹粉香酥遼參 Additional $200 per person for Braised Taro Mashed Sea Cucumber with Crab Roe 或 海鮮濃湯焗澳洲龍蝦 Braised Australian Lobster in Seafood Broth (此套餐價格已包含按原價計算的加一服務費。)