餐廳於2022年榮獲《米芝蓮指南》新入選推介餐廳，廚師的功架不容置疑。而《品．味》各道菜式沿用天然香料製作刺激味蕾，鮮味濃郁新鮮食材配合鵝蔥油，自家製椒醬、新鮮胡椒、岩鹽⋯⋯等等天然香料，彷彿令食材、味道走進另一層境界！更使用遼參等上乘的珍貴食材，讓你擁有更難忘享受的粵菜用餐體驗。 訂座預付價錢: $988享用 [1位用,2位起] 星級粵菜晚市套餐[已連服務費] == 星級粵菜晚市套餐 == 前菜APPETIZER 焦糖伊比利亞黑毛豬叉燒、龍井煙燻素鵝 BBQ Iberico Pork, Smoked Beancurd Skin Roll in Longjing Tea Flavour 湯 SOUP 竹笙杞子肉汁燉花膠 Double Boiled Fish Maw in Pork Jus with Bamboo Piths & Goji Berry 主菜 MAIN 雪裡蕻焗鮮拆波士頓龍蝦 Baked Boston Lobster with Salted Mustard Green 陳皮香辣菌醬蒸南非鮑魚(可免辣) Steamed South African Abalones with Tangerine Peel Flavor Spicy (or non-spicy) Mushrooms Sauce 香蔥鹹肉蒸馬友 Steamed Threadfin Fillet with Salted Pork & Scallion 崧子百合蜜豆 Stir-fried Pine Nut, Lily Bulb & Honey Bean 鵝蔥油撈手工麫 Handmade Noodles with Goose-Grease with Sauce 甜品 DESSERT 桂花百合薏米燉桃膠伴芝麻卷 Stewed Peach Gum with Osmanthus & Semen Coicis & Traditional Black Sesame Roll (價格已包括加一服務費及茶芥。)