正宗潮州菜館潮廳由擁有數間米芝蓮星級餐廳的麗新飲食管理公司打造，堅持出品最正宗及地道的潮州味道。菜式以傳統地道的潮州菜為主，由講究工夫的大菜、地道家常菜，以至創新的潮式點心都一應俱全。潮廳行政總廚張林波先生，來自潮州普寧，擁有30多年烹調潮州菜經驗，擅長使用當地新鮮食材，加上熟練的烹調手藝，將潮州菜式的精髓發揮得淋漓盡致。選茶方面亦絕不馬夫，潮廳選用上品單松茶，具獨特的花香果味，沖泡清香持久，潤喉回甘。 潮廳中環旗艦設有較大用餐空間，及四個精美包廂，適合商務宴客及親友聚會。潮廳中環更添置潮式「明檔」，將每日新鮮食材呈現出來，食客可以自選當日新鮮食材。 訂座預付優惠: $1628享用[1位用,2位起] 潮廳豪華品嚐宴[已連服務費] ==潮廳豪華品嚐宴== 滷水拼盤 Combination of Signature Marinated Delicacies 傳統潮州翅 Classic “Chiu Chow" Shark's Fin Soup 蝦籽遼參扣花菇 或 花膠扣鵝掌 或 三十二頭皇冠日本吉品乾鮑魚(每位另加HK$180) Braised Sea Cucumber with Shrimp Roe and shittake mushroom or Braised Fish Maw with Goose's Web or Braised "Yoshihama" Abalone with Premium Oyster Sauce (32 Heed) (Add HK$ 180 per person) 自選小菜兩款 Choose two dishes 自家製蝦蟹棗 Deep-fried Homemade Shrimp and Crab Meat Balls 豉油皇煎大蝦 Pan-fried Prawns with Premium Soy Sauce 梅羔醬爆鱔球 Sautéed Eel Fillet with Plum Sauce 韮菜花炒鹹肉 Wok-fried Salted Pork with Chives 紅燒豆腐煲 Casserole of Braised Bean Curd and Black Mushrooms 潮式凍魚飯 Selection of Cold Fish in "Chiu Chow" Style 香煎蠔仔酪 Pan-fried Egg Omelet with Baby Oyster 碧綠川椒雞 Wok-fried Sliced Chicken with Bell Pepper Paste and Crispy Kale Leaves 沙茶牛肉芥蘭 Sautéed Sliced Beef with Green Kale in Satay Sauce 排骨春菜煲 Casserole of Braised Spare Ribs and Spring Vegetables 魚蛋紹菜煲 Simmered Fish Balls and "Shantou" Baby Cabbage in Casserole 懷舊戲棚粥 或 潮州炒麵線 Traditional "Chiu Chow" Congee in Hawkers Style or Fried noodles with Preserved Pork and Bean Sprout 芋泥燕窩 Steamed Imperial Bird's Nest and Mashed Taro 凡惠顧四位以上套餐即送「潮式凍魚飯」一條 Complimentary Selections of Cold Fish in "Chiu Tang" Style for 4 persons or above *另收茶芥$48/位及小食$20/碟 (此套餐價格已包含按原價計算的加一服務費。)