位於銅鑼灣的「銀廬1993」為來自成都的餐飲品牌，呈獻以川菜之首「花椒」為主題的現代川菜。套餐以「椒宴」為主題，餐廳以柔和的米白色作主調，紅色為輔色，簡潔大方的裝潢下，素雅之中帶點浪漫感覺。套餐將花椒融入至每道菜式當中，結合珍貴食材與獨特烹飪手法，創造出嶄新中式Fine-dining體驗。 訂座預付優惠: $1788享用[1人用, 2位起] 銀廬1993新派川菜精緻晚餐 [未連茶芥&加一服務費] (價值: $1988) == 銀廬1993新派川菜精緻晚餐 == 涼菜四宮格 | Cold Dishes (Four Flavor Platter) 胭脂蘿蔔 | Rouge Radish 鮮椒雞樅菌 | Black Termite Mushroom with Fresh Pepper Paste 燈影魚片 | Light Shadow Fish Slices 醬香鴨舌 | Light Shadow Fish Slices 前菜 Appetizer 魚子醬甜蝦雞牛湯凍 | Caviar Sweet Shrimp & Chicken Consomme Jelly 湯 Soup 蝴蝶花膠湯(山椒精油) | Fish Maw with butterfly-shaped fish (Pepper Oil) 主菜 Main 宮保蜀南竹胎兒鵝肝 | Gongbao South Sichuan Bamboo Shoots with FoieGras 大千乾燒關東參 | Daqian Style Dried Braised Kanto Sea Cucumber 甜蜜豆百合 | Boiled Honey Pea & 9 yrs Lily 土罐貢椒乳鴿 | Clay Pot Smoked Pigeon with Special Peppers 青椒汁沸騰韓牛 | Green Peppercorn Braised Korean Premium Quality Beef + 銀盧川香澳洲红龍蝦 | House Signature Stri-Fried Lobster with Sichun Special Herb 鱼香东升班 | Sichuan Style Fish-Fragrant East Coast Star Grouper 主食 Staple Food 老鹽菜煨飯 | Old Salted Vegetable Braised Rice 甜品 Dessert 餐後椒茶 | Peppercorn Tea 怪味雪糕 | Special Flavor Ice-Cream 糖果 | Candies (馬卡龍 Macarons, 杏仁薄脆 Almond Crisps, 花椒朱古力 White Chocolate) (另收茶芥$38/位及加一) (如有食物過敏或任何特別膳食安排， 請向我們的服務員查詢。) (價格未包括茶芥及加一服務費並以原價計算，需於餐廳直接付款。)