九州市場 (已結業)

poor food presentation, we eat in a VIP room, price is cheap....quality is borderline only

首先，張枱 有個服務鐘，但係鐘上寫的卻是服務「鍾」。炒飯到時，侍應給予的其中1隻碗內竟然見到有飯粒及碗印。當佢檢查其他碗時，亦發覺有類似問題。揀了好久才能換第2隻碗。當晚我們已點超過$200食物，但侍應竟然無提醒有三文魚或蟹籽沙律送.而且好耐都唔知道，剩係係道同其他人吹水。食物質素比以前差好多................

Had lunch there, price was alright. I ordered chirashi don (raw fish over sushi rice) ... raw fish tasted funny, kinda rotton! Service was good tho!

曾幾何時, 呢度同位於山林道既大壽日本料理, 都係公司飯堂(尤其係後者, 我地一班同業都經常碰口碰面, 可惜經營上多番變動, 熟悉既面孔相繼離去, 食品質素下降, 我地惟有轉場, 唉！)講番九州, 今次10點後去到, 已經係late dinner時段, 下層地鋪冇人坐, 上層都只係坐著6,7檯客, 可能因為人少關係, 整晚既服務相當唔錯！兩枝公叫左兩款刺身, 分別係油甘魚同海膽, 辣酒煮翡翠螺, 汁燒銀雪魚, 鰻魚炒飯, 甜品我地order左菠蘿雪葩同vanilla雪糕。兩款刺身好新鮮, 特別係個d海膽, 份量係足足一大板, 又甜又甘香, 真係ichiban！辣酒煮翡翠螺d汁好甜好辣, 螺肉好味得黎夠咬口, 每一口都係享受(自從品味一族摺左之後, 可以食螺既地方越黎越少, 起碼要好食又唔會肚瀉丫嘛), 汁燒銀雪魚好甜好滑, 鰻魚炒飯同甜品就冇乜驚喜, 一般貨色咁啦, 埋單hkd570. 合理！

環境: 太嘈食物: 不太新鮮服務: 員工不太友善

其實一直都想試呢間餐廳,不過平時晚刻一直都去唔到... o甘有一日下午我同同事提議不如去呢度食lunch囉...叫了2個set lunch... 我同事話d 魚生不新鮮, 而我叫了一個九州牛肉飯... 似吉野家個牛肉飯, 不過呢度d牛肉幾"鶯"o下...

好貴....不太好吃...不值....

時間大慨7:30pm.~~~開頭見門面幾靚, 價錢ok. 咪入去law.... 一入去就四五個人一齊" yo 些媽些" 以為好招呼啦. 個環境又唔錯, 好開心咁入去... 開頭呀侍仔哥哥(黑色suit 以為高級小小個隻)要我同我朋友坐bar 檯位, 咁我矮坐bar 檯唔舒服就梗唔制啦. 之後掉檯, 呀侍仔哥哥就吧口好語氣, 眼神好不屑咁啦....後來叫左個韓式八爪魚. 見到佢$30 左右, 有七八件, 以為一定係正野先得咁小啦. 點知一黎唔新鮮, 二黎d汁好味精.到另一味羊肉串燒, 食落口, wow , 一d酥味都無, 師傅手細一流... 你以為啦!! 係落左勁多調味料咋....埋單o既呀侍仔哥哥時後仲好爛仔咁問d食物係咪有問題, 仲要話一早知!!! (呢味係佢推介o既..... 唉....)埋單$ 14X.- 超唔抵, 因為呢類豬"哨"唔值.奉勸大家, 千祈咪制. 我都係因為呢間餐廳先登記成位呢道會員. 希望唔好有其他人受害.

星期六經過見午餐都唔貴，就同男朋友入去食，叫左吉列香草雞扒拉面($28,若為學生就$26)及煙雞拼鴨胸烏冬$32,各配一碗面豉湯。碗面豉湯幾好飲，不過唔知係唔係太濃，到食碗面時就覺得個湯底無味，我要勁落七味粉先食得落。不過d面同d烏冬既份量真係好多。另外我個吉列香草雞扒係另上既，但個姐姐放上檯時太大力將其中一塊雞彈左落檯面，當時大家都呆左，我諗住個姐姐會say sorry及換個碟俾我，點知姐姐定左一陣見我地無反應就咁就走左去，我地好疑惑係去換一碟新定係當無事，結果一去無回頭。我地就夾番塊雞啦，可見服務真係差。不過塊雞扒就幾好食，真係好濃既香草味又炸得好脆。d煙雞就好似香腸，鴨胸都係普通啦，埋單$66。

I love their food. In general, they are tasty but a bit expensive. I love their tempura and kimchi octapus. Also the stir fried clams were good.Cold noodles were too soggy. And they didnt have plain rice to order so I had to eat fried noodle /rice with all the small dishes we order ((The seafood teapot soup was extremely small and not much seafood taste.They also had "live fish" sashimi. The head of the fish was still moving after its meat were sliced. So cruel to let it saw its own flesh

我地兩個人食左都幾多樣野, 埋單要7百蚊. <br>我地大約叫左: 河豚刺身(送河豚saki), 一枝熱saki, pizza, 咩菇(唔太記得個名), 薯仔煮牛肉, 刺身沙津, 半打生蠔等等.<br>生蠔同河豚都幾新鮮, 河豚真係幾鮮甜, 不過果枝河豚saki 就真係非常難聞加難飲, 哈~~~送o既野真係唔太好..pizza 就好多粉, 人地出面果d 好多菜架麻, 佢就太多粉啦~ 果個咩菇份量好少都四舊仔, 不過就幾好味o既, 不過你唔鐘意食洋蔥o既話就唔好食啦~<br>最差就係果個薯仔煮牛肉, 真係好垃圾, 又等得耐, 唉~~幾難先食得晒.<br>平均泥講都ok!<br>下次都未必泥, 因為想食o既野都食晒..<br>服務都幾好架,不過環境就覺得麻麻地...

上個月同朋友去食晚餐,叫了一客價值$400的宮崎牛肉(網燒),竟然食到有筋,好失望呀!小食河豚乾幾好味.九州福袋外層脆卜卜,裏面包住假魚翅,帶子等,材料豐富,值得一試.特價的阿拉斯加蟹用醎蛋黃炒,頗特別,好抵食^^炸豆腐都好OK由於是9時後入座,客人不很多,服務員招呼頗周到.

本人一直酷愛日本菜,九洲的魚生選料新鮮, 雖然三文魚不及元神的好,不過我九月的時候去九洲慶祝生日,朋友點了蟹吃,本以係天文價,怎知近二百的價錢便可食到新鮮的重皮蟹呢!所以值得偶然留意其特價食品, 常有佳作.

考試其間想食刺身又唔想出街，於是爸爸就o黎買外賣番屋企比我o地。佢買o左一客有八、九款，每款有三件o既什錦剌身、一板海膽刺身、六件甜蝦壽司同六件海膽壽司。刺身方面尚算可以，但海瞻刺身同海膽壽司則不敢恭維- -縱然海瞻刺身一塊塊清晰可見，賣相可觀，唯獨味道略淡，沒有那種入口甘甜之感。海膽壽司更差，入面d 海膽同海瞻刺身截然不同，成”pat”稀漿咁，仲冇味添！簡直不知所謂呀！問爸爸買o左幾多錢…八百幾???? 唔係呀?! 一o的都唔值呀！

The lunch is very tasty! And it's relatively cheap too! The set is a bit large together with 2 sushi before the main course. And also the red-bean ice-cream is the most fantastic dessert! All in all, excellent!