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營業時間
今日營業
11:00 - 21:00
星期一至日
11:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
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吹大咗！湯底冇料到，餸菜又是是但但咁，唔掂喎ching🫠。・・・・・・・・・・・・・・・・・・・・🍜 招牌米線 四川麻辣5小辣 HK$66＞ 魚肉春卷、豬軟骨、墨魚頭・味道：湯底普通，冇麻香辣都唔夠。餸除咗墨魚頭正常，其他都伏伏地🥵⋯⋯咩料呀唔好吹到呢間好出色㗎咩？・口感：豬軟骨好鞋口，未食過鞋嘅豬軟骨，魚肉春卷以為at least都南記級數，點知衰過南記，勁似揸乾水皺晒皮嘅魚肉春卷，搞唔掂喎ching。・・・・・・・・・・・・・・・・・・・・🤰性價比：低～🤰9衝度：不了～🤰結論：有幾大期望就有幾失望，仲要份量又唔算大，我食返三哥算啦咁-_-・・・・・・・・・・・・・・・・・・・・
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這店是在Food court 內其中一個counter。顧客在counter 旁的電子屏幕自助點餐，不喜歡電子點餐也可在counter和店員面對面點餐，但比較慢，因為店員是multi-tasked，沒有一個只企定定做cashier. 這店的餸料，面款和湯底款式選擇算多。選了紅薯粉，魚蛋，海帶結，腐竹，木耳等，湯底不辣的選了蕃茄湯底，是續款餸計錢。選好4至5款餸後，合計約$80左右，點餐到取餐都點時間，不算快。紅薯粉質感煙韌，湯底的蕃茄味夠濃，餸的質素都ok，份量足，份量和質數都對得起價錢。
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Office附近之前開咗間米線長期都排滿哂人😭今日決定早啲出門囗去食！ 估唔到佢種類比譚仔多喎有肥腸魚肉春卷等等，仲有個香酥豬扒套餐啱哂啲唔想諗又趕時間嘅打工仔🤣今次我試咗啲譚仔都有嘅餸想比較下哈哈所以叫咗雞肉，魚腐同魚肉春卷，湯底就揀咗麻辣10小辣🔥🔥🔥🔥🔥🔥 🔥另外仲加咗杯凍奶茶💯等就真係等咗好耐冇辦法佢太多人😂等咗大約半個鐘終於有啦好期待😋 餸嘅份量比我想像中多，雞肉好嫩滑仲好入味，魚腐就不過不失啦，魚肉春卷好食，魚肉味好重堅好食👍👍 湯底味道都好唔錯，好濃郁唔會得個咸字🔥 整體好滿意會再黎
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聽日返工去開太古城附近想快快脆脆食個晏咁啱好想食譚仔，但係唔想行太遠Search到太古城，呢度有間米線見啲食評都話佢似譚仔，有好又有唔好嘅評價最後決定自己一試整體上，我覺得佢價錢都幾貴，普通嘅嘢飲，就算跟餐都要加$11。係咁意食一食都$82，仲要自己攞餐搵位，因為呢度撞啱係food court形式！所以應該唔會有下次。就算有下次都會係去返佢其他正正式式嘅分店度食唔會再喺food court食。整體碗米線份量十足，都好夠飽 (但係我係食四個餸),如果食兩餸嘅話，我諗應該會食完都好空虛要讚嘅係佢嘅，魚肉春卷，佢係比足三條！ 本身佢個皮好脆好似響鈴，可惜比啲湯浸到腍晒！如果佢分開上嘅話，我諗會好好味另一不足之處就係個雲南酸辣湯底比較過酸，第一啖真係酸到眼，成個人醒晒。見到比較多人推介或者佢自己都寫喺餐牌寫到好似主打咁嘅豬軟骨我就覺得唔值得一試，因為得嗰兩舊又唔係炆得，特別入味情願食返其他，例如雞肉嗰啲好過另外就係覺得佢嘅配料唔係好足夠自己個人比較鍾意食芽菜韭菜，基本上係個碗裏面只係搵到寥寥可數嘅幾條！呢個比起譚仔真係覺得佢好孤寒
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Tried this mixian resto which was constantly said to be similar to 譚仔..I got Pork Blood with Rice Noodles. I got Sichuan mala soup base and requested mild spiciness. The pork blood tasted fine but it was not as savoury as 譚仔's one. It seemed that the spiciness hadn't reach the level of mild as well..The store was located in Carnival, a food court in Tai Koo Shing. The food court was quite spacious, and was very clean thanks to the cleaners.
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