影片
港鐵油麻地站 A1 出口, 步行約3分鐘
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營業時間
今日營業
08:30 - 00:00
星期一至日
08:30 - 00:00
以上資料只供參考, 請與餐廳確認詳情
呢間粉麵店嘅食物真係好正，特別係佢哋嘅牛魔王同秘製牛三寶河係一個必試嘅選擇河粉滑溜，配上牛腩、牛肚同牛筋，三種牛肉嘅口感各有特色，牛腩軟嫩，牛肚彈牙，牛筋則帶有嚼勁牛魔王仲有牛腸、牛肝，整體味道非常豐富，而且份量巨多。佢哋嘅秘製醬汁令人食到停唔落口☺️另外，香茅雞翼亦都係一個好推介，雞翼經過香茅醃製，味道獨特，外脆內嫩，搭配凍檸茶，解渴又消暑👍凍檸茶清新爽口，唔會過甜，正好平衡咗雞翼嘅油膩感☺️我哋加$12要一碟生菜，生菜清脆，搭配牛三寶河同雞翼，增添咗一份清新感，令整餐更加均衡👍
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家人最愛牛雜麵，我則是牛腩麵的忠粉，在油尖旺區吃麵無數的我倆找到這家，真的很有質素。崩沙牛腩軟嫩無比，肉筋比例完美，油香接近入口即化，我特地轉了此點必食魚麵！一吃，眼界大開，爽彈程度非一般，媲美新鮮白魚蛋，魚味、鮮味十足，真心絕了！家人吃牛魔王配粗麵，有齊各式牛雜和牛腩，牛肚、牛肺、牛筋、牛肝，等等。湯頭味濃，但不會過份鹹，每一口都是牛肉汁的精華，而且牛魔王價錢和份量的性價比很高。也來個小吃，香茅炸雞翼酥脆又香口，雞翼大隻有份量。油菜也是必須的，用煮鹼水麵的熱水焯過的芥蘭份外軟身，也保持嫩綠，真是好吃。
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二訪呢間旺角九鼎記粉面世家🍜上次食完一次佢啲牛腩已經好掛住❤️重點系抵食😆！▪️牛魔王河粉$62牛魔王呢碗送到嚟 滿滿的好豐富 勁足料✨一碗有哂牛腩、牛筋、牛膀、牛肺、金錢肚、牛腸！鐘意食牛嘅一定會大滿足 唔同口感都有得品嘗👅呢到啲牛真系幾高Cp 牛腩口感軟嫩 ！牛筋都好軟腍又有彈性 全部牛味都好濃~呢個價錢真系好平民 比足料😆▪️沙姜手撕雞米粉$42手撕雞同米粉系分開上的👍🏻可以揀沙姜/麻辣 手撕雞份量都幾多手撕雞肉質唔鞋 唔想食牛/魚蛋河另一好選擇！▪️淨魚蛋$42兩個人share 當然要叫多碗淨魚蛋加餸佢一碗有齊魚蛋、魚片 魚肉夠哂彈牙！味道清清地又唔會太淡 下次可再叫碗魚蛋河❤️▪️炸魚皮$22大大包炸魚皮 魚皮炸到好脆 幾抵食！▪️生菜+$12平平地跟餐 想健康一定要叫多碗生菜！生菜爽脆 淋上腩汁好入味🫶🏻▪️（凍）奶茶+$8▪️（熱）菜蜜+$8📍旺角彌敦道575號地鋪
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依間牛腩河真係好高質😆 要推薦俾大家🌟 位置好近油麻地地鐵站，好方便，長期都好多人食招牌雙沙河 🍜🥩 必食招牌菜！結合了滑順的河粉加高質素牛肉，肉質鮮嫩多汁，特別推薦崩沙腩 口感彈牙，讓人每一口都充滿驚喜，絕對是一道難以忘懷的美食！紫菜四寶河🍜湯頭鮮美，搭配各種丸類和紫菜，好飽肚😋 有魚皮餃，魚蛋，牛丸，貢丸，粒粒彈牙鮮蝦雲吞🥟🍤 大大粒雲吞😍 餡料新鮮，蝦仁的鮮甜與薄皮的柔軟完美結合，爽口彈牙 好好味😋蠔油菜芯健康之選！作小食一流
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今日晏晝去咗旺角粉麵店食牛腩麵，見到呢間餐廳樓底好高，裝修得好華麗，令人坐得好似喺屋企梳化咁舒服。我和朋友揀咗：招牌八寶米粉招牌八寶米粉色香味俱全，米粉滑嫩，搭配牛雜，4種丸子，墨魚丸貢丸等。讓整體口感層次豐富。湯底鮮美崩沙牛腩河崩沙牛腩河牛腩十分入味，肉質軟嫩，搭配特製河粉，口感滑順。湯頭濃郁，讓這道菜滋味更加升華。爽口魚片爽口魚片清淡爽口，搭配調味醬汁恰到好處，提升了魚的鮮味。飲品就要咗紅豆冰和凍檸賓。Today, I went to a noodle shop in Mong Kok for beef brisket noodles. I noticed that the restaurant had a high ceiling and was elegantly decorated, making it feel very comfortable, almost like sitting on a sofa at home.My friend and I chose:- Signature Eight Treasure Rice Noodles The signature eight treasure rice noodles were aromatic and flavorful, with smooth rice noodles paired with beef offal and four types of fish balls, including cuttlefish balls and pork balls. This created a rich and layered overall taste. The broth was delicious.- Crumbling Beef Brisket Ho Fun The crumbling beef brisket ho fun had beef that was very flavorful and tender, paired with special rice noodles that had a smooth texture. The broth was rich, enhancing the dish's flavor.- Refreshing Fish Fillet The refreshing fish fillet was light and tasty, accompanied by a perfectly balanced sauce that elevated the fish's freshness.For drinks, we ordered red bean ice and iced lemon tea.
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