八吉 (已結業)

午餐在沖繩琉球的八吉吃魚生粒什錦飯148$姊妹淘叫另一個 168$的片片魚生海膽飯一分錢 一分貨⋯⋯非常豐富多元魚味十足沒有腥風只有精美神采一口便知兩個super 碗都有約一個西梅般大分量的好味海膽精明消費者會再回來吃今天我吃燒牛排138$問侍應好不好他老實說：叫和牛一定更好食300$^嚇壞我連忙說牛排夠好了價錢合理 舒服朋友要來雞排飯吃不完外帶矇拍到胡混模糊吃的人就滿意燒鰻魚飯是友儕最愛的選擇今天午餐送巧克力蛋糕帶著碎朱古力配熱咖啡加上大贈送吃了十個印花獲獎200$十足回報👍😌😋🐟特別是魚類出品質量保證

今天是不是很奇妙之日？師姊看到 上面一塊壽司中心薄膜一片薄荷葉非常期待要火熱的吃一些高層次的復活節後第一星期一我們一伙人都放假借故慶祝去亞士厘道食好野八吉的青茶很難得濃郁香醇美味回甘而且免費8吉魚生午餐168$+10%什錦魚生飯套餐百多元天婦羅炸蝦128$雪糕的曲奇分不清楚是不是曲奇餅阿姐們都愛熱咖啡🏮💌🍣☕️🌹💃和風力度求完美之炸蝦與炸什菜南瓜，茄子，地瓜-日本人製造各式什生菜沙拉自家製作的汁不是 蛋黃醬或沙拉千島等醬油清而不油性爽快簡約風格與別不同創意結合環境保護的花花草草綠色食品⋯⋯令客賓至如歸的高級數沖繩之旅八吉

the always fresh sweet hot eel rice Japanese rice from Hoikadothe best rice 🍚 quality the done steak meal setServed with white rice And raw vegetables 🥒 salad For every set lunch The steam egg Japanese style And a cocktail appetitizionToday is Cooked green vegetables and carrots kimchi pieces tempera shrimps set with a undo118$only the undo is extremely fresh and good for chewing ice cream of the day Mango a bit in the coffee ☕️ My crazy 😜 way to taste a strong 💪 coffee ☕️!@ Okinawa Three more sta

to have lunch at this Japan restaurant again Because we have always earned 200$Just having 10 meals more Definitely can earn another 300$hkspecial enjoy the sweet sesame ice cream 🍦 wonderful and rich Every one love ❤️ this favourite Of course we have good delicious main dish colourful raw salad 🥗 with tasty sauce My grand sashimi lunch set 168$😋👨‍🍳😅a seasonal Kiu Mak wheat 🌾 noodles Cold soy clear soup and egg Served with a salmon rice tiny dish 128$Plus 10The Kiu Mak noodles are so very delicio

we are happy to have lunch here again Because we have 200$ coupons 🎁 gift I love sashimi lunch set 168+10%=180$6 kinds of real fresh tasty sashimi A friend has steak fillet and rice 🍚 Every lunch provides steam egg Green vegetables 🥒 Raw vegetables salad with 🌽 corn A soy bean soup 🍜 A tea coffee Or Choice of ice cream 🍦 4 people -200$160+10%Almost 180-50$each Only about 130$

An excellent sashimi lunch has lunch and union party 🎉 at this Japan 🇯🇵 restaurant I love ❤️ sashimi Friends from Japan and USA Separately recommended this upstairs 8吉En group their sashimi and Eel are so Fresh and sweet That I have to appreciate the 🇯🇵🍜😋☕️🍷💕Okinawa lunch 🍴 all day Deep in my heart I don't believe in Sashimi in HkBut From now on Would love to have them here My set of course sashimi above At least 10 pieces of hi quality fish 🐟 and shrimps rawVery delicious 😋 the luncheon is so del

新春假期最後一日，終於不用拜年，食了多天中餐及賀年食品，想食清一點，去食日本菜。有一段時間沒來八吉，午市套餐價錢好像沒有漲價，點了168元壽司定食，看看質素能否保持。定食所有食物一次過端上，很豐富！先品嘗沙律及蒸蛋，蒸蛋有很多材料，亦夠香滑。壽司看上去挺新鮮，吃下口整體亦沒有令人失望。甜蝦：大隻鮮甜；深海池魚及油甘魚：肉質新鮮；帶子：較薄身，不算爽甜；三文魚腩：雖然三文魚屬比較平價貨，但三文魚腩很甘香；魚籽：由於先食其他食物，紫菜一定是軟了，不過魚籽仍彈牙。吞拿魚：一般。烏冬幼身，又滑又彈牙，雖然食完壽司已經很飽，仍令人忍不住一口接一口的吃。來過八吉好幾回，水準穩定，有些午餐索價2百多元的日本餐廳失準時還不及八吉。想百多元食水平中上的日式午餐，這裡是不錯之選。

又來了最好吃魚生燒鰻魚和和牛的8吉狂歡看到A5和牛聖誕餐的預告今天無得食但看到580元這價已驚喜樂透九成會搵人請吃標籤，2人起今天午餐魚生來了爽脆池魚這蔥花調度的貝割令人難捨難分割新鮮口感從未吃過聽過的興奮味蕾連續不斷創新更有2件厚厚質地深海池魚這拼盤168元計算仲有魚吞拿三文貝割與三文2款池魚左右逢源爽一次實在超級超值惟一一家白飯次次被我吃光食店8吉沖繩料理專家在此認識豆腐冰淇淋，溝紅茶這種豪邁夫復何求？自感可度永晝。一個雪糕球

是日週年紀念，當然食好D，食貴D都唔駒！今次去食日本餐，揀左一間重日本味，同埋服務一流嘅！呢度服務為何一流，因為我坐低時，服務員上前擺前菜時，稍為斜左少少都要擺得一致，佢地先會行開！之後服務員攞左一大盤飛機魚生為食客講解，仲有問必答！一流也！食店裝修都有日本的居酒屋八，九成相近！點左都幾多，如露荀卷，西京燒雪魚，魚干，牛脷等，以上都滿意之作！以下三款想特別介紹；第一款係燒日本地雞，我冇問到係咩部位，但食落係好鮮好雞味，皮脆肉滑，好juice ;第二係海鮮飯，有帶子，蝦，海膽，三文魚等，先將日本米，蝦，帶子，三文魚，喺客面前煮熟，然後用海膽撈落飯度，味濃，海鮮嘅鮮，完全落哂飯度，好味！第三係宮琦牛，鐵板上有野菜，宮琦牛扒，再喺客面前點火，肉汁濃，肉嫰味重，亦夠juice !以上全部都係讚，以下就係呢餐嘅小問題之前我都説過係週年紀念，但個壽司蛋糕就........ 係happy birthday 囉呢餐飯，我會十分比八分埋單係$17xx

朋友仔剛剛出糧，話帶我去食個好味道的午餐，由於12:45到達餐廳，未是午市人流高峰，順利入座。侍應小姐已遞上熱毛巾抺下手及上熱茶，唔知點解，綠茶好好飲，服務加分。望望隔離左右，他們都是刺身或壽司，但睇睇個MENU都唔平, 平均都要100-250元左右，由於朋友仔請食飯，我唔敢叫咁貴，加上我刺身麻麻地，於是便叫了中價的AGU豬扒飯。等了一陣侍應便送上餐，分別有白飯、豬扒、蒸蛋、沙律、麵豉湯，前菜(唔知乜來)，豬扒醬和一個自磨芝麻，幾特別好有去了日本餐廳感覺，原來新鮮磨的芝麻會散發出芝麻的好香，配合埋醬汁加這AGU 豬扒真係好好味。豬扒應該是師傅剛剛新鮮炸出來的，外皮好脆，肉質雖厚，但入口散化，比起我以前食的炸豬扒，真係大有不同。後來GOOGLE下AGU豬的由來，原來是沖繩來的豬，唔怪得味道和以前食開的豬扒有咁大分別。雖然要$148，但都值得一試高水準的吉豬飯。最後我以為走得，侍應仲話有咖啡茶或雪榚可以揀，咁$148都幾合理。下次再會試下其他定食。

It was our first time visiting this restaurant. The location was convenient at the heart of Ashley Road. The restaurant was quiet and staff were very attentive and friendly (refilling tea and replacing plates for us from time to time). One of the menu was in Japanese and the waiter was very patient in translating each item for us and recommending dishes that were seasonal and fresh.The food was very good and authentic in general. The 5 types of sashimi platter was great, fish was fresh, succulen

最愛的魚生店就只此家別無其他今天午市魚生套餐很大分天婦羅湯烏冬套才118加一3大件炸虾3一4件炸什菜也許配白飯當然他們的烏冬味道精緻！什菜沙律無敵汁液好味正開胃魚生寫真帶子相當大隻今天甜虾真正甜第 一次嘗到甜味平日不敢吃生虾送桃子雪糕Ucc coffeeUcc honey送日本風情168元魚生或壽司套餐一般所以i will come again

屋企人生日想食好D, 特別訂左呢間食日本菜, 環境好日系風格, 感覺不錯.生日要食好D, 所以要左刺身併盤, 原條魚刺身上, 睇見都覺得好新鮮, 每件都切得厚厚的, 口感一流. 帶子食落夠鮮甜, 唔洗點醬油都已經夠味. 油甘魚同吞拿魚夠彈牙且嫩滑, 三文魚魚油豐富, 池魚甘香鮮味, 夠突出.仲有AGU豬, 輕輕地燒熟之後, 發出陣陣既肉香, 入口軟嫩而滑溜, 肉味濃香, 夠JUICY, 簡單調味已經足夠, 夠晒滿足.

水準夠日本地道8吉以最新鮮魚生與和牛作為教主前身是元 En集團同日本八吉海產合作后天天供應當日時令魚海產常常見到日本人客一看做到日本人生意就知道龍與鳳午餐，當天魚生壽司盤送前菜小碟熟食煎雞排飯如何無法抗拒的日本米飯午市定食全部附送的日式蒸水旦自家製成汁 蔬菜沙律定食送咖啡或茶一律可以任用UCC日本品牌的蜜糖咖啡牛奶Ucc糖水咖啡糖 白砂糖若不選飲品送日式冰淇淋！問你服未?日本人的服務水平令人神往，敬佩，專業

這樣豐富的定食一百元多點醃酸蘿蔔同用豆腐皮加芽菜煮成的冷菜。沙律是甜醋汁, 倒是幾清新, 主要有蕃茄塊及生菜等等。菜碗蒸用料足, 有香菇蟹柳絲及底下綠色應該是蔬菜蓉, 蛋很水嫩又滑身, 不是用白開水而是用了柴魚碎煮出來的高湯, 第一口吃出柴魚香已感受了廚子的用心。麵豉湯今趟喝到的很鹹, 同樣是加了嫩豆腐塊及海帶, 但實在是太鹹我喝兩口已放棄, 但有把食材吃完。雞燒了比較乾身且調味不足, 皮就燒到沒什麼多餘油脂帶點香口脆身, 礙於本身不太吃皮,就淺嚐了一口皮就算了。照燒汁是走到飯裡去, 甜豉油醬汁淋在白飯內, 白飯本身比較濕, 再淋上偏甜的豉油不合我口味, 也就勉強抓了幾口就閣置一邊。