八番拉麵 (已結業)

Hachiban Ramen

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$51-100

日本菜拉麵

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I have just tried this Hachiban Ramen recently. I think the soup is quite sweet which matches quite well with the sweet corns and sea weeds. The pork is also quite good. I would say this ramen is normal and in expectaction. Nothing surprising I would say. This dish is not expensive and worth for filling full your stomach.However, I do quite appreciate the helpful waiters which serve us with big smiles on their faces, I would say this is very important for diners to enjoy a meal.

I have just tried this Hachiban Ramen recently. I think the soup is quite sweet which matches quite well with the sweet corns and sea weeds. The pork is also quite good. I would say this ramen is normal and in expectaction. Nothing surprising I would say. This dish is not expensive and worth for filling full your stomach.

However, I do quite appreciate the helpful waiters which serve us with big smiles on their faces, I would say this is very important for diners to enjoy a meal.

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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We went to this place for a quick lunch, so went for two set lunch with drinks provided. My drink is a lemon water, which does come as sliced lemon + hot water and this charged $5 on top of the set lunch. What more ridiculous is my friend was charged $5 on top as he ordered a 7up instead of a pepsi Otherwise, the noodle is so so, a bit better than instant noodle, soup is salty, with loads vegie but only one paper thin cha-sew... Very disappointed, no wonder there is few people even on a bank h

We went to this place for a quick lunch, so went for two set lunch with drinks provided. My drink is a lemon water, which does come as sliced lemon + hot water

and this charged $5 on top of the set lunch. What more ridiculous is my friend was charged $5 on top as he ordered a 7up instead of a pepsi

Otherwise, the noodle is so so, a bit better than instant noodle, soup is salty, with loads vegie but only one paper thin cha-sew...
Very disappointed, no wonder there is few people even on a bank holiday.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2013-04-01

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$85 (午餐)

Sharzi

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一個人, 很多時都會食拉面, 因為拉面店單人一排的位置很好, 不會感到寂寞.今天去了這間拉面店, 沒有一排對拉面師傅的位, 有點驚訝.吃了lunch set, $65 有八番拉面和餃子. 我沒有點飲品, 他們給了熱茶, 很好!面的硬度剛好, 湯是豚骨的, 不是太濃, 沒有膠狀的感覺. 不錯! 這款拉面只有一塊豚肉, 半肥瘦的, 剛合我口味, 而且有咸的味, 不錯!面有很多配菜, 很健康! 吃完也不是太油膩. 餃子也是我喜愛的大阪王將味道, 十分好!

一個人, 很多時都會食拉面, 因為拉面店單人一排的位置很好, 不會感到寂寞.

今天去了這間拉面店, 沒有一排對拉面師傅的位, 有點驚訝.

吃了lunch set, $65 有八番拉面和餃子. 我沒有點飲品, 他們給了熱茶, 很好!

面的硬度剛好, 湯是豚骨的, 不是太濃, 沒有膠狀的感覺. 不錯! 這款拉面只有一塊豚肉, 半肥瘦的, 剛合我口味, 而且有咸的味, 不錯!

面有很多配菜, 很健康! 吃完也不是太油膩.

餃子也是我喜愛的大阪王將味道, 十分好!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2013-01-18

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3 分鐘 (堂食)

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$65 (午餐)

sweetmania

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香港的日本拉麵文化, 不知道甚麼時候開始被化? 要濃濃的膠質湯底才能稱稱霸, 個個都趨之若鶩, 是真心好味? 這裡的麵沒有軟硬選擇, 沒有膠質湯底. 只有它本身應有的味道. 我要了一客8番拉面, 我點的是鹽味湯底, 為的就是不想這麼油, 但今天寫食評才發現是吃了難怪那天的湯底那麼油膩, 我當天還一直納悶著. 麵是寬條的, 不硬不軟, 剛好合適, 我這碗拉麵配著一大堆菜, 菜很新鮮, 這個很不錯, 吃到椰菜是脆中帶甜, 好吃. 但相信是炒過才放在麵上的, 所以還是有不少的油. 而我一向對日本的叉燒都沒有好感, 給我老公吃了, 所以不評論了. 溏心蛋$10 , 價格算是公道的溏心蛋, 蛋黃香, 蛋液黏, 稍為有點涼了, 只是味帶酸甜, 好奇怪.泡菜: 沒有泡菜應有的發酵酸味, 是一點酸味都沒有, 也不辣, 也不鹹, 是自家製的嘛? 8番極黑醬油野菜拉面, 老公說一般, 他是不是給豚化了呢?

香港的日本拉麵文化, 不知道甚麼時候開始被[豚]化? 要濃濃的膠質湯底才能稱[王]稱霸, 個個都趨之若鶩, 是真心好味?
這裡的麵沒有軟硬選擇, 沒有膠質湯底. 只有它本身應有的味道.

我要了一客8番拉面, 我點的是鹽味湯底, 為的就是不想這麼油, 但今天寫食評才發現是吃了[豬骨湯底] 難怪那天的湯底那麼油膩, 我當天還一直納悶著. 麵是寬條的, 不硬不軟, 剛好合適, 我這碗拉麵配著一大堆菜, 菜很新鮮, 這個很不錯, 吃到椰菜是脆中帶甜, 好吃. 但相信是炒過才放在麵上的, 所以還是有不少的油. 而我一向對日本的叉燒都沒有好感, 給我老公吃了, 所以不評論了.

溏心蛋$10 , 價格算是公道的溏心蛋, 蛋黃香, 蛋液黏, 稍為有點涼了, 只是味帶酸甜, 好奇怪.

泡菜: 沒有泡菜應有的發酵酸味, 是一點酸味都沒有, 也不辣, 也不鹹, 是自家製的嘛?

8番極黑醬油野菜拉面, 老公說一般, 他是不是給豚化了呢?

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2012-12-14

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$70

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yu469394

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叫了個套餐…$54…叉燒豬骨湯拉麵和8番炒飯（細）…送熱茶豬骨湯夠熱夠濃，半肥瘦叉燒薄薄地，「林林」地，幾好味，蛋是半生熟的蛋，碗拉麵會有一塊 "8"字既魚肉片，但不好味，拉麵幾煙「un」，炒飯有些蛋絲和肉粒，無咩特別

叫了個套餐…$54…叉燒豬骨湯拉麵和8番炒飯（細）…送熱茶

豬骨湯夠熱夠濃，半肥瘦叉燒薄薄地，「林林」地，幾好味，蛋是半生熟的蛋，碗拉麵會有一塊 "8"字既魚肉片，但不好味，

拉麵幾煙「un」，炒飯有些蛋絲和肉粒，無咩特別

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2012-05-24

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$54 (午餐)

梵高將軍

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Recommended: Yasai (Vegetable Ramen). 鎮店之寶 - 招牌"野菜拉麵" 幾抵食It's such a convenient lunch option that I've tried it two days after my first visit! This time I arrived a bit later after bringing a few old photographs to one of the numerous galleries in the area for framing (btw, the prices in that area are reasonable). It was 1:40 p.m. and there were plenty of seats available.Again, I've placed my order before I entered the shop. This time I wanted to try "Yasai Ramen" (Vegetable Ramen). Yasai ramen

Recommended: Yasai (Vegetable Ramen).
鎮店之寶 - 招牌"野菜拉麵" 幾抵食

It's such a convenient lunch option that I've tried it two days after my first visit!

This time I arrived a bit later after bringing a few old photographs to one of the numerous galleries in the area for framing (btw, the prices in that area are reasonable). It was 1:40 p.m. and there were plenty of seats available.

Again, I've placed my order before I entered the shop. This time I wanted to try "Yasai Ramen" (Vegetable Ramen).

野菜拉麵套餐(即+吉列蝦),+凍Lemon Tea=$64 : 幾抵食。

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Yasai ramen is actually their signature ramen. As far as I'm aware, this is the only ramen chain in Hong Kong which specialized in this type of ramen. Although the name "vegetable ramen", might seem like a rather bland vegetarian option, it's in fact stir fried vegetables with sliced pork, "Chuka style , i.e. the Japanese interpretation of Chinese cooking methods. The whole stir-fry is then placed directly on top of the bowl of ramen.

Broth & Okinawa sea salt:

Although in Japan, you could choose from a number of soup bases, i.e. Miso, Tonkotsu, Shio and Shoyu, they didn't appear to provide such options here. (I never really had a lot of time to look at the menu while standing). The broth here was quite interesting. It appears to me to be a clear chicken broth combined with pork meat soup - I have to stress, not pork bone - soup, perhaps also with a Shio (salt) soup base? The taste was mainly pork meat soup like those home-made ones in Cantonese families.

It's almost pointless to compare it with shops that specializes in the much thicker Tonkotsu broth, i.e. ButaO or Tamashii, as the broth provided here was a light pork meat/bone soup combined with clear chicken soup (that is "Tori Gara" soup - a clear chicken broth usually used in Chuka style cuisines and broths for dumplings in Japan, which used the chicken carcass only, without the skin, as opposed to the thick chicken broth like those in the ramen shop "Tori Hana", which is broiled with the whole chicken, including the meat, bones and skin like the Korean Sam Gye Tang.)

A more similar comparison might be with "Ryo Tei" which I tried a reviewed recently. They also provide ramen with "tori gara" soup base. The tori gara soup base I tried was there was mixed with Shoyu, Japanese soy sauce, which was very good by the way. On the other hand, the tori gara soup base here appeared to have no shoyu but used a Shio soup base. Again, Hachiban stated that they used sea salt harvested near the sea at Okinawa.

The sea salt probably accounted for the interesting aftertaste which I initially thought might be a slight hint of "Aji no Moto" i.e. Japanese MSG (MSG was invented in Japan by the way - so I suppose it's still authentic Japanese). However, I did not feel thirsty afterwards. I also managed to finish most of the broth without feeling thirsty afterwards. Good!

中華風爆炒野菜蓋在"太麵"上。肉類麻麻，但勝在野菜確係新鮮爽口。

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Noodles and lettuce:

According to Hachiban's website (the essential parts about the ramen were only in Japanese), they used their own brand of lettuce grown in their own farms in Japan. The noodles were also made by their own factory. They had four different types of noodles, thick, medium, thin and very thin. They used the thick ones for their Yasai ramen and I believe the medium one for their chuka soba. I don't think they do the thin and very thin version in Hong Kong.

This thick noodle had an interesting wheat aftertaste. It's quite different from Hokkaido ramen. The noodles were less oily (you can distinguish that as the no-oil version doesn't look as transparent as the Hokkaido one) but nevertheless still quite chewy. I enjoyed the texture as well as the portion. Quite a filling lunch. Definitely more filling than the Kimchi Chuka Soba I had here two days ago.

The stir-fry consisted of:

A lot of beans-sprouts, which is a favorite amongst many Japanese diners (like those provided in "Hachiyo", also a favorite amongst many Japanese diners), which were also quite big and tasty.

so chopped carrots. Those were also fresh and quite sweet.

some black fungi. Those were probably marinated in salted water overnight. So they got rid of the grassy taste and were very crispy. It's delicious.

some menma, which were more sour than salty. Average quality.

a few slices of pork, which were nothing special and were a bit dried and

one thin piece of char siu, which was thin but rather tasty but definitely not a crowd-drawer. It's nothing special.

and a lot of very fresh and crisp home grown lettuce.

So all in all, the vegetable stir-fry was pretty good. It was fried with some garlic and a hint of black pepper as well, which added complexity to the broth. Good.

I was allocated a seat right at the very end of the small shop. I felt like sitting at a balcony as I was facing directly at the footbridge and overlooking Queens Road. It's quite relaxing because of the natural light outside and comfortable air-conditioning, but at the same time, very dynamic, as you are directly facing the people walking on the foot bridge. Infinity ramen pool:

無限拉麵 - 地方不大，但有天然光，坐得舒服。

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I almost forgot to mention the fried prawns.

It's +HK$7 and you get two fried prawns. +HK$5 for a beverage of your choice.

The two fried prawns (not to be confused with tempura) were a bit oily but not bad. The size of the prawns were decent and the flavour was quite strong. The prawns were OK. The freshness was acceptable. It's probably marinated before being fried as the flavour was quite strong. All in all, can't complaint for HK$7. However, I prefer the cuttlefish tempura a little bit more.

The lemon tea was average stuff. Again, no complaints.

The whole set plus the drink came down to HK$64 which I find quite reasonable.

If you just order the noodle, it's HK$52 for a very decent bowl of Yasai Ramen.

All in all, a very comfortable and positive dining experience!

Recommended for lunch or tea time!

總評:

由於很方便及幾好味所以兩日後又一試!

今次叫了鎮店之寶 - 招牌"野菜拉麵"：

中華風〔爆〕炒野菜．

日本自家農場種植的椰菜確新鮮爽脆又清甜！

大量豆芽，紅蘿蔔絲，黑木耳：爽口！

醋腌的竹筍質素可以．

有小量肉片及一片薄叉燒．只是綠葉．

肉類麻麻，但勝在野菜確係新鮮爽口．

材料與大蒜，黑椒爆炒後相當惹味！

材料之後蓋在"太麵"上。太麵亦是〔八番〕自設廠房製造的．沒有像北海道的粗麵般用油製過，所以較乾身但亦有嚼勁．份量亦足夠．

湯頭應是豬肉湯（或很淡的豬骨湯）加雞清湯內熬的．偏向清淡．加上沖繩鹽提味．令湯頭更有層次．我差不多喝完整碗湯！

加７元有吉列蝦．ｏｋ．再加５元有飲品．

價錢合理．味道唔錯．

午市，下午茶可以一試！

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2012-05-25

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$64 (午餐)

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價錢公道的泡菜中華冷麵〔キムチ冷やし中華〕Highway no.8: After visiting a bookshop in Wan Chai, I wanted to try "Nha Thrang" at Hopewell Center. It was pretty crowded so I was desperate to find an alternative. I saw "Hachiban" right across the street. While I was fully aware of the "OK" & "Bad comments" about Hachiban, I note from a photograph of the tea cups in Hachiban that their signature ramen was in fact vegetables with thick ramen , and not pork bone broth ramen. So I felt a bit adventurous:Hachiban was located

, and not pork bone broth ramen. So I felt a bit adventurous:

Hachiban was located just at the end of the footbridge across Hopewell center. As I walked nearer, I noticed they were selling a "Kimchi Cold Chuka Ramen". This should be a rather safe option. In fact, judging from the photos provided by other food commentators, the tonkachu soup base doesn't seem to "hold water" anyway (seemed a bit watery). So I won't be in a hurry to order that. On the other hand,they seemed to be quite confident about their vegetables, so I thought "キムチ冷やし中華” (Kimchi Hiyashi Chuka) seemed like a safe bet and good for the hot weather.

It's the first time I saw this ramen on Hong Kong Island. I usually have my Hiyashi Chuka at "New Kotobuki" in Jordan after a tired day of work, when I feel like something light and refreshing instead of anything heavy.

I approached and indicated to the polite waiter, dressed in a chef's uniform, that I'd like a seat for one. I was immediately given a menu. I had a quick look. I recall that they had a few lunch sets to choose from, including the infamous pork bone broth ramen

and the famous vegetable ramen (can't remember whether you could choose the broth though )

. Those were all reasonably priced. If I remember properly, most of those were between HK$50 - HK$70.

Interestingly, as I reach the front of the queue, I could place my order there and then. Even more interestingly, I was asked to pay immediately at the cashier.

[cash only] This saves a lot of time. As the previous customers were preparing to leave, you're order is being made at the same time. So ideally, the moment you sit down, you're meal should be ready. No time is wasted. Excellent idea especially for the precious lunch time! Efficient!

This streamlined approach felt a bit like a "drive thru diner". Incidentally, according to Hachiban's Japanese website, the first Hachiban (meaning No.8), was situated in a simple shack next to Highway no. 8 (or Route No.8). Their signature ramen was a simple stir fried vegetable ramen "Yasai Ramen". This remains their signature ramen.

According to the website, the original shop, which only had 25 seats, could sell up to 1,500 bowls of vegetable ramen per day!

:chopstickAfter a short wait, my Hiyashi Chuka arrived:

Essentially, the only difference between this Kimchi Hiyashi Chuka and a normal Hiyashi Chuka is, unsurprisingly, the addition of Kimchi. A Hiyashi Chuka is basically a cold "chuka soba" noodle cake, cooked, iced/chilled and then served with cucumber, seaweed, sesame, ham, other special ingredients (depends on the shop) and with some vinegar/soy sauce or ponzu. Because conceptually it is a very easy dish to make, the demand on the freshness of each component is very high. I'm happy to say that though not the best, it's pretty good considering the price. It's definitely a good option for a quick and light lunch.

The cucumbers were good. Nice and fresh. A bit more than most ramen shops which provide Hiyashi Chuka.

The ham should be a Japanese type of ham. Those were good too. Not as tasteless as some local brands which used a lot of water and processed meat. The taste was not salty. It's just about right.

Egg: Absolutely nothing special. Just a normal hard boiled egg cut in half.

Kimchi: This was quite good. It's a good balance between spiciness and vinegar sourness. It's about half/half. It seemed quite crisp and not heavily marinated. So as a result it's not that spicy. Because they used some salt to marinate the kimchi, it's very crisp.

The noodles were quite nice: It's apparently made by Hachiban themselves. Not the best Chuka I've had in Hong Kong (I think those at New Kotobuki were chewier) but overall its not bad and fairly chewy. I'd like it more if it's even more chilled. But definitely nothing to complaint about. The size was average so fine for lunch but not perhaps not for those used to heavy dinners.

The nori, i.e. seaweeds were very nice: Definitely not the standard seaweed you buy at supermarkets. I suspect it's been grilled before being cut (which is the proper way to bring out the aroma). The taste of the seaweed was mild with very aromatic aftertaste.

The fried squid with spring onions and fried onions was quite delicious too!

It's basically a tempura made with some chopped squid, spring onions, shredded fried onions as well as some chopped green beans. The squid was quite fresh. the spring onions didn't taste like much. The shredded friend onions were fine. It's a little bit oily but I'm quite happy with the overall effect, especially when it's only HK$6! Can't complaint.

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In conclusion:

- This shop is famous for their vegetable ramen. However, their Kimchi chuka ramen was pretty good too.
- The price was reasonable considering the locality (HK$58) and the size and quality was decent.
- If you'd like to try Hiyashi Chuka or not in the mood for a heavy lunch, this is a decent option in Wan Chai.

Worth a trip to the Highway!

總評：
抱著一試無妨的心態．午餐試了覺得不錯：

雖然八番主打〔野菜拉麵〕，但由於天氣炎熱，泡菜中華冷麵〔キムチ冷やし中華〕比較開胃：

泡菜：用鹽及小一點的辣椒及醋來醃製．質地爽口．酸，辣比重差不多．味道不太重．好吃！

蛋：只是半隻全熟的蛋．

火腿：應該是日本貨（？）比本地一般的更有肉味．

青瓜：清爽，算新鮮．再冰鎮一點更好．

麵：中華麵（中華SOBA)　幾彈牙．有一點蛋香味．份量一般．〔新大壽〕的更有嚼勁．但整體上滿意．

中華冷麵底部有點〔橙醋〕，一點醬油及芝麻．整碟連材料伴勻，開胃惹味．

跟餐的魷魚天婦羅雖然有小小油，但魷魚幾鮮甜．炸得香口．只要６元．

大慨有20個位．不大但勝在有自然光．坐得幾舒服．

服務不錯．

以正宗日式拉麵來說，價錢公道．

注意：首先，排隊時有餐牌看．立即落單，及立即付款．好像只收現金．由落單開始計至吃完離開，前後25分鐘．

午市一個不錯的選擇！

昭和42年（１９６７年）２月１１日加賀市国道８号線

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題外話/補充資料：「國道8號」是日本由新潟縣新潟市至京都府京都市的國道。店舖在此起家，亦以此為名.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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已推介
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張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2012-05-22

等候時間

2 分鐘 (堂食)

人均消費

$58 (午餐)

推介美食

singdong

等級4

159

第二次来这家，上次只喝了杯饮料不足以评价，这次午餐经验比较失望。1点多到的，人还是比较多，等了几分钟才入座。地方有点挤，而且服务不太好，呼了几次才把茶水送来，服务态度也很冷淡。点的午市套餐：8番拉面：味道一般，汤底比较少，而且明显感觉有味精，叉烧偏肥吉列炸虾：还行，虾新鲜但很小。加一居然还不能刷卡。应该不会再来了。

第二次来这家，上次只喝了杯饮料不足以评价，这次午餐经验比较失望。

1点多到的，人还是比较多，等了几分钟才入座。地方有点挤，而且服务不太好，呼了几次才把茶水送来，服务态度也很冷淡。

点的午市套餐：
8番拉面：味道一般，汤底比较少，而且明显感觉有味精，叉烧偏肥

吉列炸虾：还行，虾新鲜但很小。

加一居然还不能刷卡。

应该不会再来了。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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張貼

評分

用餐日期

2012-05-01

等候時間

5 分鐘 (堂食)

人均消費

$65 (午餐)

irischan429

等級2

Everywhere was packed today for lunch so we decided so have ramen, hoping it wouldn't take too long. We waited in line for about 10 mins and got a table for 2 by the window.I ordered the ramen with corn, 12 dumplings, the spicy ramen and a pepsi.My ramen wasn't hot when it arrived, it was lukewarm, which is a very bad sign. How can you serve lukewarm soup??? The ramen wasn't cooked all the way through because the soup wasn't hot enough. The dumplings weren't very good either, the skin was mu

Everywhere was packed today for lunch so we decided so have ramen, hoping it wouldn't take too long. We waited in line for about 10 mins and got a table for 2 by the window.

I ordered the ramen with corn, 12 dumplings, the spicy ramen and a pepsi.

My ramen wasn't hot when it arrived, it was lukewarm, which is a very bad sign. How can you serve lukewarm soup??? The ramen wasn't cooked all the way through because the soup wasn't hot enough. The dumplings weren't very good either, the skin was mushy and the bottom wasn't crispy. I could also taste the MSG in the soup.......

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The food quality around this area seems to be dropping and at this rate, I won't have any good places to go for lunch pretty soon!!!!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2011-09-22

等候時間

10 分鐘 (堂食)

人均消費

$70 (午餐)

Cadmann

等級1

今日經過去食 lunch.叫咗個 59元的餐有一碗所謂的8番拉麵一碗細細碗的炒飯加一元有飲品8番拉麵得一片很薄的豬肉，其他就是玉米粒、還有麵！湯底有味精味！炒飯太鹹！地方很細。

今日經過去食 lunch.

叫咗個 59元的餐

有一碗所謂的8番拉麵
一碗細細碗的炒飯
加一元有飲品

8番拉麵得一片很薄的豬肉，其他就是玉米粒、還有麵！
湯底有味精味！

炒飯太鹹！

地方很細。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2011-02-24

用餐途徑

堂食

人均消費

$60 (午餐)

推介美食

hoiki=D

等級3

以前一直有食開....今次食中華拉面果個餐(有餃子)塊叉燒又唔係好肥...d面幾彈牙...湯底味道岩岩好唔會過咸....但d面唔係好夠....食幾食就冇曬咁.....最好味都係d餃子d皮夠薄...食完又唔會好"漏"

以前一直有食開....
今次食中華拉面果個餐(有餃子)

塊叉燒又唔係好肥...
d面幾彈牙...
湯底味道岩岩好

唔會過咸....
但d面唔係好夠....食幾食就冇曬咁.....
最好味都係d餃子

d皮夠薄...食完又唔會好"漏"

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2011-02-20

用餐途徑

堂食

人均消費

$65 (晚餐)

simply jj

等級4

1.6K

nov 24, 10嚟lunch,叫咗 : 1) 柚子豚肉拉麵-鹽味 (hk$39)-柚子只限8字魚片下嘅橙色醬,不會太甜-而豬肉片就略嫌細薄咗少少-少有地喺拉麵內+了洋蔥,很香口,也有質感-雖不是很正宗嘅拉麵材料,但勝在整體味道幾豐富-我喜歡呢款捲曲嘅麵款,也食到帶點彈口-但友人就覺得腍咗少少啫2) 煎餃子6隻 (+$hk13)-買咗拉麵,可以用優惠價+個餃子/吉列蝦-我選咗餃子-皮薄,味道正常-ok的3) 熱檸檬綠茶 (+$hk7)-正常

nov 24, 10嚟lunch,叫咗 :

1) 柚子豚肉拉麵-鹽味 (hk$39)
-柚子只限8字魚片下嘅橙色醬,不會太甜
-而豬肉片就略嫌細薄咗少少
-少有地喺拉麵內+了洋蔥,很香口,也有質感
-雖不是很正宗嘅拉麵材料,但勝在整體味道幾豐富
-我喜歡呢款捲曲嘅麵款,也食到帶點彈口
-但友人就覺得腍咗少少啫

2) 煎餃子6隻 (+$hk13)
-買咗拉麵,可以用優惠價+個餃子/吉列蝦
-我選咗餃子
-皮薄,味道正常
-ok的

3) 熱檸檬綠茶 (+$hk7)
-正常

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2010-11-24

用餐途徑

堂食

人均消費

$59 (午餐)

肥髀媽

等級4

2.6K

响灣仔睇完牙, 揾嘢食, 見QRE有拉麵, 响門口見個樣ok, 門ロ有個女侍應招呼我入去, 先响門口收銀處落單, 因不是太肚餓, 個女侍應介紹個下午茶餐比我8番拉麵+熱檸水($37)拉麵幼扁身, 幾煙"un", 湯底話係醬油味, 其實係豬骨湯加醬油, 夠熱濃味, 我都飲咗大半碗配料有塊8字魚旦, 义燒一塊, 义燒半肥瘦, 炆得淋身, 唔嚡ロ, 幾好仲有好多蔬菜, 甘荀, 椰菜, 芽菜, 雲耳咁, 我鍾意食菜, 好欣賞呢樣我唔知下午茶個麵有無細到, 但我係食晒碗麵嘅由我坐底到離開, 只有我一個客包場由帶位, 收銀, 捧餐亦都只係同一個女侍應環境好靜, 因得我一個, 但滿坐應該會好嘈, 因啲枱都好密

我唔知下午茶個麵有無細到, 但我係食晒碗麵嘅

由我坐底到離開, 只有我一個客包場

由帶位, 收銀, 捧餐亦都只係同一個女侍應

環境好靜, 因得我一個,
但滿坐應該會好嘈, 因啲枱都好密

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2010-11-16

用餐途徑

堂食

人均消費

$37 (下午茶)

推介美食

FATCAT=]

等級4

101

今日天氣唔多好連覓食既心機都冇乜lunch time漫無的咁行左去合和果邊見到呢間拉麵其實之前男朋友見過都想食但因為我唔係好鐘意食拉麵所以始終都未試過唔知點解有一刻鬼掩眼入左去呢間野choice唔多位又少但lunch生意仲係好旺全因佢locate喺合和果頭入到去叫左個餐坐喺個好迫既位等但後來見隔離張4人枱d人走左就坐過去點知櫈都未坐熱個經理就話有5個客叫我調位咁好啦調入去都係坐4人枱.......我叫左個set lunch 1號 $48 熱飲加$5有中華拉麵唔錯wor因為都幾足料不過始終唔係太喜歡拉麵所以對d麵俾唔到中肯既評語而個小菜係餃子如果佢唔係炸到過哂火就好啦味道ok la我食食下經理又去搞隔離果枱經理問個客: 請問你介唔介意調位呢?客: 介意wor 我唔想同人搭枱經理: 因為我地要張6人枱最後咁岩有枱人走左個客唯有屈服調過去但feel到佢好唔gur所以我調services呢一part真係要搞搞佢~

咁好啦
調入去都係坐4人枱.......

我叫左個set lunch 1號 $48 熱飲加$5
有中華拉麵

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唔錯wor
因為都幾足料
不過始終唔係太喜歡拉麵
所以對d麵俾唔到中肯既評語

而個小菜係餃子

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如果佢唔係炸到過哂火就好啦
味道ok la

我食食下
經理又去搞隔離果枱
經理問個客: 請問你介唔介意調位呢?
客: 介意wor 我唔想同人搭枱
經理: 因為我地要張6人枱

最後咁岩有枱人走左
個客唯有屈服調過去
但feel到佢好唔gur

所以我調services呢一part真係要搞搞佢~

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2010-11-05

用餐途徑

堂食

人均消費

$53 (午餐)

yenny_yee

等級2

剛好有間日本麵店在附近，而且裝潢也算整潔，便前往試試了。餐牌上有約20多款的麵食選擇，有中華拉麵、日本叉燒、炸豬扒等等，而當中也有數款冷麵和其他小吃，我點了其中一個名「八番七彩冷麵」，再加一個蕃茄沙律。朋友點了中華拉麵。首先來的蕃茄沙律，基本上全以蔬菜為主，沒有一點肉，醬是奇怪的日式醬油，配以全個蕃茄切片，每片之間夾有洋蔥，味道很特別，吃了有清涼開胃的感覺，吃第二片時配上了醬油，反覺得和冷蕃茄很配合，真是要讚創這店的廚師，能夠獨具惠眼，想到以日本醬油配合吃。之後來是點了的八番冷麵，以其店名命名的冷麵，自然要試試。麵是日式生麵，配以火腿、青瓜、蘿蔔、還有中間寫有「8」字的魚片。吃進口裏感覺清涼而不膩，涼涼的絕非冰冷，在炎夏快到時感到十分合適。朋友的中華拉麵也不錯。此店原來有數間分店，其中有2至3間在九龍，全餐也不算貴，麵只44元，而沙律也只12元，便可以滿足了今晚的肚子。值得再去一次回味。

剛好有間日本麵店在附近，而且裝潢也算整潔，便前往試試了。

餐牌上有約20多款的麵食選擇，有中華拉麵、日本叉燒、炸豬扒等等，而當中也有數款冷麵和其他小吃，我點了其中一個名「八番七彩冷麵」，再加一個蕃茄沙律。朋友點了中華拉麵。

首先來的蕃茄沙律，基本上全以蔬菜為主，沒有一點肉，醬是奇怪的日式醬油，配以全個蕃茄切片，每片之間夾有洋蔥，味道很特別，吃了有清涼開胃的感覺，吃第二片時配上了醬油，反覺得和冷蕃茄很配合，真是要讚創這店的廚師，能夠獨具惠眼，想到以日本醬油配合吃。之後來是點了的八番冷麵，以其店名命名的冷麵，自然要試試。麵是日式生麵，配以火腿、青瓜、蘿蔔、還有中間寫有「8」字的魚片。吃進口裏感覺清涼而不膩，涼涼的絕非冰冷，在炎夏快到時感到十分合適。朋友的中華拉麵也不錯。

此店原來有數間分店，其中有2至3間在九龍，全餐也不算貴，麵只44元，而沙律也只12元，便可以滿足了今晚的肚子。值得再去一次回味。