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篩選食評
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有下次
2010-02-07 27 瀏覽
我叫咗: 豉油叉燒拉麵, 老公叫咗: 鹽味叉燒拉麵, 各自加咗一隻糖心蛋.講真, 我幾欣賞佢嘅湯底同埋叉燒. 只係有一樣唔係好慣係個拉麵, 麵身好幼, 你話佢似蛋麵多過日本拉麵都仲得. 可以有下次.至於最尾個綠茶布甸, 由於本人唔鐘意食綠茶 product, 所以 no comment.
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我叫咗: 豉油叉燒拉麵, 老公叫咗: 鹽味叉燒拉麵, 各自加咗一隻糖心蛋.
講真, 我幾欣賞佢嘅湯底同埋叉燒. 只係有一樣唔係好慣係個拉麵, 麵身好幼, 你話佢似蛋麵多過日本拉麵都仲得. 可以有下次.

至於最尾個綠茶布甸, 由於本人唔鐘意食綠茶 product, 所以 no comment.
鹽味叉燒拉麵
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用即棄筷子的高價拉麵店
2010-02-07 21 瀏覽
Lunch Set由$100至$140,視乎所選的湯底;包括拉麵一碗,含叉燒兩塊、甜品、咖啡或茶.如果要額外叉燒(兩塊)、半熟蛋或者是燒海苔(五塊)則每樣再添$10.我要了醬油味($120)的拉麵,同行的要了梅鹽味($140)的.麵條呈四方,偏幼細.口感佳,但其實有點像上海麵,只是多了一分嚼勁.不像很多的拉麵店提供的接近速食拉麵的那種.麵份量其實不少,雖然一碗只是麵+兩片叉燒+幾條筍乾+一點蔥花,但也夠飽.當然,不要期望是撐着肚子離開.湯底香、清,稍嫌不夠熱.同行的說偏鹹,但我覺得原本就是這樣吧.醬油味的會帶甜,但其實並不是*很*甜.但應該不像本地的拉麵店下了一大堆的味精,因為喝完那碗湯並沒有口渴/頭暈症狀.梅鹽味到底是怎樣我不清楚,因為我試喝了一口,大概是因為沒有攪勻,所以試不出來.日式叉燒就是很軟的.我覺得他們做得好好吃,好酥.肥瘦均勻,入口即化.只有兩片真的很不「夠喉」,但太多了又會喧賓奪主.甜品不知道是甚麼,沒有介紹(!),不錯吃就是了.食物算是不錯,裝潢、擺設都很講究(看到前面拍照的刀叉也是名牌貨).可是在甚麼都說環保的今時今日,居然用了即棄木筷子有點匪夷所思.(雖然那雙快子
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Lunch Set由$100至$140,視乎所選的湯底;包括拉麵一碗,含叉燒兩塊、甜品、咖啡或茶.如果要額外叉燒(兩塊)、半熟蛋或者是燒海苔(五塊)則每樣再添$10.

我要了醬油味($120)的拉麵,同行的要了梅鹽味($140)的.

麵條呈四方,偏幼細.口感佳,但其實有點像上海麵,只是多了一分嚼勁.不像很多的拉麵店提供的接近速食拉麵的那種.麵份量其實不少,雖然一碗只是麵+兩片叉燒+幾條筍乾+一點蔥花,但也夠飽.當然,不要期望是撐着肚子離開.

湯底香、清,稍嫌不夠熱.同行的說偏鹹,但我覺得原本就是這樣吧.醬油味的會帶甜,但其實並不是*很*甜.但應該不像本地的拉麵店下了一大堆的味精,因為喝完那碗湯並沒有口渴/頭暈症狀.梅鹽味到底是怎樣我不清楚,因為我試喝了一口,大概是因為沒有攪勻,所以試不出來.

日式叉燒就是很軟的.我覺得他們做得好好吃,好酥.肥瘦均勻,入口即化.只有兩片真的很不「夠喉」,但太多了又會喧賓奪主.

甜品不知道是甚麼,沒有介紹(!),不錯吃就是了.

食物算是不錯,裝潢、擺設都很講究(看到前面拍照的刀叉也是名牌貨).可是在甚麼都說環保的今時今日,居然用了即棄木筷子有點匪夷所思.(雖然那雙快子看得出也不是便宜貨.)

即使你說我不理智,但要我再付$100來吃這碗麵,我會為了那雙筷子而告訴你: 不.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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有水準的一碗拉麵
2010-02-07 18 瀏覽
從事飲食行業朋友的推薦，終於抽到時間去試下！與其説是試，其實是想比較下兩個月前在東京同一家店食過的難忘經驗，在香港這家分店能做到幾成？ 先講裝修、簡約主義不變、和東京那家９成相似、這邊光猛些、座位好像也是３拾個左右、兩邊都係唔入去都估唔到原來係食拉麵果隻、有趣！起碼無遷就本地市場而千篇一律地公式化、有堅持、至此印象分無失！ 今晩起pair嘅客連埋我地得３枱，不過我地就一pairＱ、其他都一大班人、６個呀、８個咁。係日本食親嘅拉麵店見慣唔係単拖就三三両両、成班朋友慢慢嘆就真係少見，呢到個個斯斯文文、唔會咁嘈，下次有FUNCTION嚟呢到都唔錯。八卦完一輪我碗麵登場，梗係索吓Ｄ味先啦、指定動作嘛！食慣拉麵嘅、碗麵正唔正、呢一刻就定勝負架啦！Ｄ湯有無味精一“索”了然，我個碗係鹽味，選呢個味係想試真D佢哋嘅湯、飲兩啖、嘩！！好掂！湯底係拉麵嘅靈魂、好緊要，喺日本週圍去食，有時食到Ｄ有水準嘅拉麵店，遇上嘅就係呢種味道、唔鞋口、唔係靠味精谷起D味、係有layer嘅、會留香。好！麵要快D食！好滑無鹼水味、食到D小麥味、同D湯好夾、我加左半熟蛋同叉燒、食叉燒先、又要嘩！點解？因為好軟熟、入口即溶果隻、
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從事飲食行業朋友的推薦，終於抽到時間去試下！與其説是試，其實是想比較下兩個月前在東京同一家店食過的難忘經驗，在香港這家分店能做到幾成？

先講裝修、簡約主義不變、和東京那家９成相似、這邊光猛些、座位好像也是３拾個左右、兩邊都係唔入去都估唔到原來係食拉麵果隻、有趣！起碼無遷就本地市場而千篇一律地公式化、有堅持、至此印象分無失！

今晩起pair嘅客連埋我地得３枱，不過我地就一pairＱ、其他都一大班人、６個呀、８個咁。係日本食親嘅拉麵店見慣唔係単拖就三三両両、成班朋友慢慢嘆就真係少見，呢到個個斯斯文文、唔會咁嘈，下次有FUNCTION嚟呢到都唔錯。

八卦完一輪我碗麵登場，梗係索吓Ｄ味先啦、指定動作嘛！食慣拉麵嘅、碗麵正唔正、呢一刻就定勝負架啦！Ｄ湯有無味精一“索”了然，我個碗係鹽味，選呢個味係想試真D佢哋嘅湯、飲兩啖、嘩！！好掂！湯底係拉麵嘅靈魂、好緊要，喺日本週圍去食，有時食到Ｄ有水準嘅拉麵店，遇上嘅就係呢種味道、唔鞋口、唔係靠味精谷起D味、係有layer嘅、會留香。好！麵要快D食！好滑無鹼水味、食到D小麥味、同D湯好夾、我加左半熟蛋同叉燒、食叉燒先、又要嘩！點解？因為好軟熟、入口即溶果隻、脂肪部份唔oily，瘦肉部份唔鞋唔韌，無猪嘅蘇味、好彩叫多兩塊、唔係就半天吊。

隻蛋又點？我用精彩來形容，蛋白香滑蛋黄好creamy、recall返我係表参道hills個間第一次食時果D震驚感、佢係隻半熟蛋、但我好放心食、知佢由日本運嚟嘛；呢碗麵有東京８、９成、唔駛搭飛機去都食到呢個質素、直情要感恩啦！我個friend都係食緊隻蛋、一齊含住半邊蛋猛話；好正呀～好正呀～！

不過佢話D麵好似霖過平時食個D、無咩趙頭、梗係啦～依家先嚟食D麵，頭先碗麵嚟咗、仲口水多個茶猛咁講過年無得去旅行，又掛住講電話食吓又停吓，

一般加硬個D即食拉麵都霖啦，何況佢哋嘅麵擺明唔係要鬥彈牙、講求順滑流暢中帶自然咬口，自己唔拖慢嚟食咪食到原本應有嘅食味同口感囉，佢話今次當交學費、下次一定食得精過我。咁梗係叫佢奸爸嗲啦。
就快有得食
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碗都一様
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I'm coming!!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    I'm coming!!
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    物有所值升呢日式拉麵
    2010-02-06 8 瀏覽
    香港d日式拉麵真係好香港，用料唔係好靚唔在講，超味精及鹼水味，义燒厚得黎又'鞋'又唔好味，所以都好少可食拉麵。見到雜誌推介新開的MIST?約埋d friend去試下，真係超正，自家製的拉麵好新鮮沒有鹼水味，麵既質地軟身比已往食既好唔同，原來係呢度既特式。我鍾意呢度d义燒，厚身唔代表好著數好食，唔好睇佢薄薄地，肉質做得好柔軟入口感覺好軟綿綿。我以前曾食過d薄身但肉質好'鞋'的...失望。日本半熟蛋..正..糖心蛋..我至喜愛，咬落食到蛋白有味道好好味架。我選了有辣蔥味既拉麵，小小辣啱晒唔係好食得辣既我。日本長蔥加埋辣味，配埋雞湯湯底認真正，蔥既鮮味襯托出雞湯濃而不膩，很合我口味。甜品係綠茶慕思，做得很幼滑沒有綠茶粉渣，甜味做得剛好有清香味。餐後飲番杯熱咖啡，咖啡都幾靚架。價錢比一般拉麵係貴d，但係選料都係日本料，食物味美有水準...睇得出係用心黎做食物，環境正座位又舒適...座位很闊落椅子很好座，我就覺得物有所值啦。
    更多
    香港d日式拉麵真係好香港，用料唔係好靚唔在講，超味精及鹼水味，义燒厚得黎又'鞋'又唔好味，所以都好少可食拉麵。
    見到雜誌推介新開的MIST?約埋d friend去試下，真係超正
    ，自家製的拉麵好新鮮沒有鹼水味，麵既質地軟身比已往食既好唔同，原來係呢度既特式。我鍾意呢度d义燒，厚身唔代表好著數好食，唔好睇佢薄薄地，肉質做得好柔軟入口感覺好軟綿綿
    。我以前曾食過d薄身但肉質好'鞋'的...失望
    。
    日本半熟蛋..正..糖心蛋..我至喜愛，咬落食到蛋白有味道好好味架。我選了有辣蔥味既拉麵，小小辣啱晒唔係好食得辣既我。日本長蔥加埋辣味，配埋雞湯湯底認真正，蔥既鮮味襯托出雞湯濃而不膩，很合我口味。甜品係綠茶慕思，做得很幼滑沒有綠茶粉渣，甜味做得剛好有清香味。餐後飲番杯熱咖啡，咖啡都幾靚架
    。
    價錢比一般拉麵係貴d，但係選料都係日本料，食物味美有水準...睇得出係用心黎做食物，環境正座位又舒適...座位很闊落椅子很好座，我就覺得物有所值啦
    。
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    有點失望
    2010-02-04 17 瀏覽
    聽說這店的店主很厲害, 曾經嬴出拉麵比賽, 很有期望, 但結果卻有點失望而回. 我們一行三人，每人點了一碗拉麵，另外點了3個菜- 牛油果他他, 什菌和櫻花木煙燻麥豬. 兩位友人都是點了味增拉麵加蛋, 我剛點了鹽味加蛋加紫菜. 牛油果他他: 沒什麼特別焗什菌(忘了全名)：蠻好吃的，上面那些應該是麵包糠？煙燻豬：有點失望，因為豬有點韌，但味道也可以．上面的是芝士, 沒什麼芝士味, 但煙煙韌韌的也頗好吃. 拉麵：很鹹! 第一個印象就是很鹹! 我要灌很多水才可以把麵吃完! 友人的味增湯底也是一樣. 拉麵賣HK$100, 內有一塊叉燒, 如果不夠可以加, HK$10 有多兩片. 我覺得麵有點過腍, 但蛋和叉燒亦很好吃. 友人在日本吃的拉麵也是很鹹, 不知道是否"地道"的就是這樣, 不過就不是我那杯茶了. 侍應和廚師都很nice, 不過可能因為full house 的關係, 上菜比較慢, 而且可能剛開業, 有點混亂. 我坐在bar 檯, 經常要側身讓開讓侍應在左邊的抽屜拿餐具出來, 時常被撞到...但總的來說, 服務也很好, 很有禮貌. p.s. 聽友人說, 訂檯的話要叫set dinner
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    聽說這店的店主很厲害, 曾經嬴出拉麵比賽, 很有期望, 但結果卻有點失望而回.

    我們一行三人，每人點了一碗拉麵，另外點了3個菜- 牛油果他他, 什菌和櫻花木煙燻麥豬.

    兩位友人都是點了味增拉麵加蛋, 我剛點了鹽味加蛋加紫菜.

    牛油果他他: 沒什麼特別

    焗什菌(忘了全名)：蠻好吃的，上面那些應該是麵包糠？

    煙燻豬：有點失望，因為豬有點韌，但味道也可以．上面的是芝士, 沒什麼芝士味, 但煙煙韌韌的也頗好吃.

    拉麵：很鹹! 第一個印象就是很鹹! 我要灌很多水才可以把麵吃完! 友人的味增湯底也是一樣. 拉麵賣HK$100, 內有一塊叉燒, 如果不夠可以加, HK$10 有多兩片. 我覺得麵有點過腍, 但蛋和叉燒亦很好吃. 友人在日本吃的拉麵也是很鹹, 不知道是否"地道"的就是這樣, 不過就不是我那杯茶了.

    侍應和廚師都很nice, 不過可能因為full house 的關係, 上菜比較慢, 而且可能剛開業, 有點混亂. 我坐在bar 檯, 經常要側身讓開讓侍應在左邊的抽屜拿餐具出來, 時常被撞到...但總的來說, 服務也很好, 很有禮貌.

    p.s. 聽友人說, 訂檯的話要叫set dinner, 差不多500元一個set, 所以我們就自行去等位. 但7時人不算多, 也不用等.
    Open kitchen
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    牛油果他他
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    煙燻中...
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    櫻花木煙燻麥豬
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    什菌
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    鹽味拉麵
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    抽屜內的餐具
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    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      2010-01-29
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      激死人啊!!
      2010-01-29 9 瀏覽
      我地睇到雜誌介紹, 見佢成舊水一碗拉麵, 就來睇下佢有乜咁巴閉...唔好講d野食住...o係呢種令人容易飢寒交逼既天氣.......我地等佢個碗拉麵, 等左9個字!!! 45分鐘!!!! 靚靚心情都被破壞哂終於等到, 即刻狼吞虎噬...叫左miso拉麵加叉燒加蛋:湯- 太鹹, 頂唔順..即使勁肚餓都食唔哂!!!!!!拉麵- 軟硬唔適中, 似上海麵既質地叉燒- 勁淋, 淋到一夾就散開哂, 而且加左$10叉燒都係得3塊蛋- 熟得濟, 唔掂總括黎講, 佢係貴, 貴得黎唔好食, 唔好食得黎又要等真係好angry!!!!!
      更多
      我地睇到雜誌介紹, 見佢成舊水一碗拉麵, 就來睇下佢有乜咁巴閉...
      唔好講d野食住...o係呢種令人容易飢寒交逼既天氣.......
      我地等佢個碗拉麵, 等左9個字!!! 45分鐘!!!! 靚靚心情都被破壞哂

      終於等到, 即刻狼吞虎噬...
      叫左miso拉麵加叉燒加蛋:
      湯- 太鹹, 頂唔順..即使勁肚餓都食唔哂!!!!!!
      拉麵- 軟硬唔適中, 似上海麵既質地
      叉燒- 勁淋, 淋到一夾就散開哂, 而且加左$10叉燒都係得3塊
      蛋- 熟得濟, 唔掂

      總括黎講, 佢係貴, 貴得黎唔好食, 唔好食得黎又要等
      真係好angry!!!!!


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      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      2010-01-28
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      New Style Rahmen Shop from Tokyo! Awesome..
      2010-01-27 19 瀏覽
      "FOR MORE REFERENCE PHOTOS, I MIGHT LATER ON ADD SOME TO MY SUPPLEMENTARY BLOG: " Note that I did not add this shop on Openrice, it'd appeared just as I was preparing to add it for reviewing - so hopefully I didn't steal someone's 1st spot accidentally! Saw this shop recently on the bus and heard from Jason.Bonvivant & his friends that both this and the new Kyushu Style Ramen shop in T.K.O. are Japanese chefs run, so thanks to their confirmation I was keen to suss it out. In fact I was go
      更多
      "FOR MORE REFERENCE PHOTOS, I MIGHT LATER ON ADD SOME TO MY SUPPLEMENTARY BLOG: [babedolphin.blogspot.com] "

      Note that I did not add this shop on Openrice, it'd appeared just as I was preparing to add it for reviewing - so hopefully I didn't steal someone's 1st spot accidentally!
      Saw this shop recently on the bus and heard from Jason.Bonvivant & his friends that both this and the new Kyushu Style Ramen shop in T.K.O. are Japanese chefs run, so thanks to their confirmation I was keen to suss it out.
      In fact I was going to try it by myself only as I came home late, but leaking some information about the story my mom decided she'd hop along at the last minute to try too - she loves real Jap Ramen & perhaps more than me as I'm more a traditional, soba person! Its the real deal from Japan definitely, as this classy Ramen/Rahmen shop is straight imported from Tokyo's expensive Omotesando Hills mall. Its now being headed in the kitchen by a Japanese chef, and the original Chef Owner flies in to this shop regularly to monitor and even cook the noodles!


      ***************************
      "PORK SALAD -       Unlike the original MIST shop in Japan using the 米沢天元豚, here, they use a grain-fed one from 千葉 instead. The pork even know isn't freshly slaughtered, contained quite a good pork taste - better than most local fresh pork. The onion & garlicky sauce is a bit strong though, overwhelming the pork and salad a little, also slightly bitter. Nevertheless, a good salad started for $80.

      "UME SHIO RAHMEN -"       This is the Plum with Salted Broth Rahmen version. At $100 a bowl, it seems expensive initially but once you drink that lovely soup - boy, trust me, you'll think its worth every cents. Its rich, has depth, just a slight hint of plummy citrusiness but full of コク from the secret meat and bones, oils, etc, they boil this in. A very good very thick Shio Rahmen, this is defininitely High-Class Japanese Rahmen's authentic taste! There's 1 piece of Charsiu and Negi included only though - some might call it expensive. Unfortunately, this carries a thinner noodle than the dish ordered below. Using a no.26 noodle cut - this thinnish noodle seemed a little over-cooked and also lacks noodles taste. But the broth makes up for it.

      "MISO RAHMEN -"       AMAZING SOUP again! The soul of a rahmen bowl is the soup, no arguments about that - 湯唔味, 乜都係假!
      The amount of ingredients that goes into making the soup-base in top shops, is often way more than what u can see with the naked eye, hence why the Soup is more expensive than the Noodle-Cake in some Japanese shops sometimes. This bowl used the thicker strand, no.18 noodles cut and this fared a lot better than above. Slightly bitey but in my opinion, could still be better timed and also carry stronger noodles taste (despite using Japanese flour for making them), I think the noodles were good quality but not as good as 札幌元祖/函館元祖's 西山拉麵, but the broth is much more richer and with more depth here! There's even melted meat at the bottom of the soup, as well as a very good Miso taste! At $100 with only 1 piece of Charsiu, some Bamboo shoots, etc, its expensive, but just the soup alone is worth it - pity the noodles aren't as good.

      "ADDITIONAL CHARSIU -"       These are $10 for a thin piece, but guess what - its thin yes, its pricey, but this rolled pork not only had a slightly charred surface taste like Chinese Char-siu, it was also full of pork taste and melted in the mouth! This is easily the best and more authentic tasting Char Siu I've tasted locally for now!

      "HALF COOKED TAMAGO -"       These come as 1 whole egg rather than already halved - so once u break it open, only the outside is warm but the inside is a bit cold, though not as cold as the refrigerated ones I had at 壹碗麵(灣仔). The Japanese imported eggs here aren't 'runny', but they're not over-cooked either. Some will find their yolk too hard. I actually enjoy this type of eggs too, so no comments - but a must order for me personally!

      *****************************************
      THE SETTING OF MIST RAHMEN SHOP IS VERY PECULIAR, AS IT ISN'T TRADITIONAL JAPANESE BUT OF THE SLIGHTLY MODERNISED RATHER THAN FUSIONISED MOVEMENT IN BOTH DESIGN AND IN TASTE - ITS KIND OF LIKE THE 'EVISU' OR '裏原宿' TYPE OF A RAHMEN SHOP, EVEN THE CHAIRS ARE LEATHER BINDED!

      THE SALAD IS EATEN WITH DESIGNER CUTLERY FROM UK'S ROBERT WELSH & ITALY'S GELATO BRANDS, THEN, AS THE RAHMEN AND ASSESORIES ARRIVE LATER - YOU SHALL OPEN THAT SECRET DRAWER UNDERNEATH YOUR TABLE TO FIND A SET OF HANKERCHIEF, CHOPSTICKS & SPOON FOR EATING WITH YOUR NOODLES!
      WELL, A BIT LIKE CERTAIN CHA CHAAN TENG'S COMPARTMENTS PILED WITH THE SAME, EXCEPT YOU WILL FIND ONLY 1 SET CAREFULLY PRE-PREPARED FOR EACH CUSTOMER PRIOR TO YOUR ARRIVAL, JUST FOR YOUR RAHMEN BOWL!

      SOUP - 'HIGH 5'
      SOUP ACCESSORIES - 'MID 5'
      RAHMEN NOODLES - '3' - '4' (this needs to be improved!)
      IMPRESSIVE, SO CLOSE TO A '5', EXCEPT THE NOODLES! GANBATTE!
      Japanese Chef Cooking. Nice Deco and Paintings!
      22 瀏覽
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      Leather Chairs = Classy!
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      Robert Welch & Italian Cutlery, in Jap Shop!
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      Chiba Pork Salad: slightly Fatty & Strong Sauce.
      53 瀏覽
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      Miso Rahmen. Broth Great! '18' Noodles Ok-Good.
      26 瀏覽
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      Half-Cooked Egg: I Like less Raw style too but!
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      Charsiu Amazing. Never had better locally!
      26 瀏覽
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      Ume-Shio Rahmen. '26' Noodles bad. Soup Great.
      14 瀏覽
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      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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        $190
        推介美食
        Japanese Chef Cooking. Nice Deco and Paintings!
        Leather Chairs = Classy!
        Robert Welch & Italian Cutlery, in Jap Shop!
        Chiba Pork Salad: slightly Fatty & Strong Sauce.
        Miso Rahmen. Broth Great! '18' Noodles Ok-Good.
        Half-Cooked Egg: I Like less Raw style too but!
        Charsiu Amazing. Never had better locally!
        Ume-Shio Rahmen. '26' Noodles bad. Soup Great.