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| 餐廳: | 北京樓 (歷山大廈) |
|---|---|
| 資訊: |
為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。
詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| 餐廳: | 北京樓 (歷山大廈) |
|---|---|
| 資訊: |
為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
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開飯介紹
北京樓於1978年開業，以皮脆肉嫩的北京烤鴨聞名，屢獲殊榮。除了北京烤鴨，這裡正宗的富貴雞亦別具風味。
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獎項殊榮
米芝蓮一星餐廳 (2016-18)
營業時間
今日營業
11:30 - 15:00
18:00 - 22:30
星期一至日
11:30 - 15:00
18:00 - 22:30
公眾假期
11:30 - 15:00
18:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
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食評 (143)
又到大閘蟹當造嘅時候啦，身為大閘蟹迷嘅我一定要去 #北京樓 朝聖😍北京樓嚴選新鮮陽澄湖大閘蟹，手拆新鮮蟹粉，搖身一變成為多款蟹粉菜式，包括： 蟹粉上素 (本地食材)、蟹粉小籠包、蟹粉蝦球、蟹粉豆腐、蟹粉筍殼魚等選擇我哋今次揀咗蟹粉蝦球、蟹粉小籠包、蟹粉上素同蟹粉蔥油撈麵首先講吓 「蟹粉蝦球」 大大隻鮮甜爽彈嘅蝦球一上枱，大家都嘩嘩聲 配上甘香蟹粉，味道香濃鮮甜，令⼝感更添豐富 重點係佢蟹粉，一啲都唔孤寒份量極多 多到可以食一碗飯😍之後就係 「蟹粉小籠包」粒粒飽滿多汁嘅小籠包 入面包住豐厚蟹粉及豬肉內餡 令人一嚐難忘 每一啖都非常滿足🥰🥰「蟹粉上素」當蟹粉遇上時蔬 包括本地產既大啡菇 呢個菜我係首次品嚐到 滿滿嘅蟹粉完美提升時蔬鮮味及香味，連平時唔鐘意食菜嘅小朋友都食唔停口 👍🏻👍🏻「蟹粉蔥油撈麵」 蟹粉配搭看似平凡的麵 其實一上枱見到咁澎湃嘅蟹粉 已經知道不平凡 蟹粉的鹹香配煙煙韌韌既麵 嗰種富濃油香 每一口麵都蘸滿濃郁蟹膏蟹油 大家都食到讚不絕口🥰🥰另外不得不提呢度環境舒適，最重要係服務非常之好，我哋仲好幸運咁睇到拉麵表演 表演完師傅會將拉好嘅麵團 分比唔同嘅小朋友 小朋友都好開心 仲有不得不提因為家人生日 仲特登送上壽包同合照俾我哋帶返屋企推廣日期 : 即日起至 2024年12月3日北京樓有得食有得玩有得睇，仲有禮物拎走，我都諗唔到唔去嘅理由😋仲唔快啲去 #北京樓 中環店滿足吓味蕾
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大閘蟹🦀迷必食，而加當造大閘蟹🦀，蟹肉飽滿且蟹膏豐富🤤，係食蟹好時候✨一系列精緻蟹粉佳餚已經登陸左📍北京樓 啦～📢📢📢📢嚴選新鮮 #陽澄湖大閘蟹 🦀，以手拆新鮮蟹粉🤤，搖身一變成為多款蟹粉菜式✨🦀蟹粉上素當蟹粉遇上時蔬，包括本地產冬菇，完美提升時蔬鮮味及香味，連平時唔鐘意食菜食菇既小朋友都食唔停口💯。🦀蟹粉小籠包粒粒飽滿多汁嘅小籠包😍，輕輕一咬，鮮美既蟹粉湯汁瞬間係嘴裡爆開🤤！蟹粉和豬肉內餡的搭配，令人一嚐難忘🤤🦀蟹粉蝦球嚴選鮮甜爽彈嘅蝦球🦐，配上甘香蟹粉🦀，味道香濃鮮甜，令⼝感更添豐富😋😋
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今個秋冬大閘蟹當造，又是食蟹的好時候。位於中環的北京樓，全新推出蟹粉佳餚，嚴選新鮮原隻陽澄湖大閘蟹，以手工拆肉，將鮮甜蟹黃、蟹肉搭配時令食材，炮製出一系列蟹粉美饌，啖啖甘腴鮮味，召喚一眾蟹迷！💠蟹粉筍殼魚 $368先將越南野生筍殼魚清蒸，再淋上金黃誘人的蟹粉，口感份外嫩滑鮮味，完美提鮮。💠蟹粉上素(本地食材) $228選用本地新鮮時蔬，與鮮香的蟹粉完美融合，瞬間提升時蔬鮮味。💠蟹粉小籠包 $192/5隻飽滿多汁的小籠包，入面包住豐腴蟹粉及豬肉內餡，令人一啖入魂。💠蟹粉蝦球 $338嚴選鮮甜爽彈的蝦球，配上甘香蟹粉，味道香濃鮮甜，口感更添豐富。💠蟹粉豆腐 $268為嫩滑的豆腐披上黃金嫁衣，散發甘香誘人魅力。💠蟹粉炒飯 $198粒粒分明的炒飯配搭鮮香的蟹粉，味蕾與果腹同時滿足。
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The menu at Peking Garden included a wide selection of authentic Northern Chinese cuisine. We started the meal with the crispy eel and 3 more cold dishes in a platter, the crispy eel is such a rare dish to appear on menu even for Northern Chinese restaurant. We then ordered the steamed honey ham, minced pork with the Chinese pastry, half a Peking duck, xiaolongbao, and the baked turnip pastry. Everything was amazingly executed, and we are very satisfied with all the food. We were very impressed with the pastry chef’s skills – their sesame pastry (for the minced pork) and the baked turnip pastry were very detail and tasty. The Peking duck for sure was good, skin is crispy enough but the meat just so juicy. The presentation of every single dish is just on point. We then ordered 2 desserts – caramelized banana and souffle balls along with birthday peach buns, it looks so beautiful but such guilty pleasure. By the time all the desserts arrived, the staff helped us to take photos to capture such nice moment.Throughout the meal, the service was impeccable. The staff was attentive, knowledgeable, and went out of their way to ensure that I had a truly memorable experience, especially for Stanley – one of the managers there. The pace of the courses was well-timed, we weren’t late for work after the meal and we didn’t feel rushed between dish.Overall, this birthday lunch for my friend at Peking Garden was an absolute delight. The quality of the food, the ambiance, and the outstanding service all combined to create a dining experience that I will not soon forget. By the time we are about to leave, the staff has our photo in framed along with a gift package of peach buns with ‘Peking Garden, Alexander House’ on it. It was an absolutely lovely surprise, as we did not know they provided such thoughtful souvenirs and experiences at all.
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北京樓喺香港都好多分店，仲喺米芝蓮舖頭🌟前菜叫咗桂花糖蓮藕同宮廷四喜拼盤，糖蓮藕呢度菜幾特別，有少少花香味。四喜拼盤入面既醉雞好入味、有濃濃嘅酒香，海蜇非常爽脆👍小籠包就正常發揮，個皮都好薄，肉汁就唔算多。後面嘅肉餃同小籠包嘅餡料一樣，只不過係個皮嘅質地唔同。點心拼盤（叉燒蟹殼王/牛肉餡兒餅/蘿蔔絲酥餅/三娘春卷/海鮮鳳梨酥）樣樣都好好食，蘿蔔絲酥個酥皮口感同味道都好好👍平時唔太愛酥皮嘅我都覺得好好食🤩主角片皮鴨，鴨皮非常香脆😚😚鴨肉嫩滑，果然超正！呢度係半隻嘅份量，都夠4個人食。整體嚟講餐廳環境坐得舒服，服務態度幾好，價錢就偏向貴d。
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