We came here at around 20:45 after another sushi restaurant told us they were out of food! The server told us that at 21:00 there was a 20% discount, so we decided to wait until then, and were given a number.
At 21:00 they started calling numbers and ours came up fairly quickly and we were seated at the bar (we weren't asked if we wanted a table). The menu is pretty extensive and there are three little colored sheets of paper one uses to check off what one wants.
We got: fatty tuna sashimi, swordfish sushi, california roll, assorted tempura, and an eel and avocado spring roll.
Fatty tuna/ swordfish: what can I say, they're hunks of raw fish. Seemed fresh enough. 7/10?
California roll: I can't put my finger on it, but this was a sub-par California roll. Too much mayo? Mushy cucumber? Something like that. 5/10
Assorted tempura: also sub-par. I felt the veggies didn't get cooked enough. The shrimp were fine though. 6/10
Eel and avocado spring roll: middling. The avocado was a little brownish and old. This may have affected the California roll as well. 6/10
The worst part was the service. Our eel and avocado spring roll didn't come until an hour after we ordered it. We had to ask them to check on it when they came around for "last call". And our beers and water never came. I was so thirsty the whole time I kept chugging green tea. They certainly weren't so busy that this kind of service was warranted.
蟹子沙律：普通的蟹子沙律，菜的新鮮度一般吧，相信是事先放在雪櫃，但吃上也是不錯。
例湯：套餐送的竟然是三文魚湯，湯頭清䀿可見底，喝上一口感覺非常甜美，這是因為加上了紅蘿葡跟白蘿葡的關係，跟一般送死咸的麵豉湯，這湯確實給了我一些驚喜！值得推介。
雞扒定食：雞扒煎得外皮香脆，內裡卻剛剛好，吃上去還滲著一點點的肉汁，再配上甜甜的照燒汁，味道確實一流！白飯則是用上了混了日本米跟其他品種的米，味道不太差。
滑蛋吉列蝦定食：甜甜的汁醬混和了半熟的蛋汁，然後再加上吉列蝦便是這一道滑蛋吉列蝦定食。吉列蝦是新鮮炸出來的然後再加上汁醬，味道很出色，最重要的整道菜送飯是一流的！整體的賣相也不錯。
環境寬敞，光線充足，一踏入店內便有員工喊歡迎口號
用木筷子很浪費
三文魚壽司：三文魚雖然能覆蓋整個壽司飯但切得很薄。
薯片三文魚壽司：十分創新不知如何吃為正確。
特式牛柳壽司 ( 後 )：牛柳是半熟的，有汁但沒有肉味。
The variety here was quite good but the taste was just average.
The maki was quite nice and the natto beans had a slightly bitter taste with its usual slimy texture.
Bit too salty.
The salmon was fresh and seared just right but not very memorable.
I liked this because it had asparagus in the middle, but again the taste was not very memorable or overly delicious.
食落,件牛舌幾薄,不過幾夠味,唔錯.男友就讚好有彈性.
食落,壽司飯味道o岩o岩好,飯粒雖然唔太黐,但唔散,功夫唔錯.
所以熱辣辣,男友覺得佢質地有啲粉粉地,而我咬開後,內裡係鬆散o既,不過咁都好,唔似港式肉丸咁,實實o既一粒.而味道呢,食唔出八爪魚味.
4. $18.00o既粟米牛油果天婦羅
呢個食唔到牛油果味,男友就話脆卜卜好香口.
不過呢個係日本菜o黎咩?
男友話淋o左冷麵汁,加返啲蔥同wasabi就好食啲.我試吓,我先試咩o野都唔加,清清地,幾好食.不過男友最後講句,咁樣整有啲多餘,冇o個樣整o個樣.
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