影片
港鐵海洋公園站B出口, 步行約2分鐘
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電話號碼
35551910
開飯介紹
主打順德菜的中菜館，主要提供各款河鮮菜式。
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營業時間
今日營業
12:00 - 15:00
18:00 - 22:00
星期一至五
12:00 - 15:00
18:00 - 22:00
星期六至日
11:30 - 15:00
18:00 - 22:00
公眾假期
11:30 - 15:00
18:00 - 22:00
**最後落單時間: 15:00, 22:00
以上資料只供參考, 請與餐廳確認詳情
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在openrice買了2人的套餐餐劵，電話查詢有關泊車安排，接線的小姐友善地提議可以從酒店的左側小路前往較接近餐廳的代客泊車位置，十分細心。食物質素很好，特別喜歡家鄉煎魚餅和鲍魚，义燒粒炒飯也很美味。餐廳雖然没有富麗堂皇的裝修，但格調優雅，環境清幽，初時起菜太快，但提出後已作出改善，服務算是到位的，值得推薦的餐廳。
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我哋幾個人去海洋公園食飯，無意中發現咗間中餐廳，見到環境靚靚就決定入去試吓。但一打開餐牌，真係俾個價錢嚇親！但都已經坐低咗，決定試試佢哋嘅菜式。我哋叫咗幾個小菜：•豉汁蒸鱔 🐟•釀豆腐 🍲•牛面頰肉 🥩•開咗支Trinity Oaks紅酒 🍷整體嚟講，呢度嘅菜式味道一般，但價錢真係貴到嚇人。以豉汁蒸鱔為例，一碟鱔每件都好細塊又唔多，但已經要成$400，可能因為佢上面放太多料有d搶左鱔個鮮味。牛面頰肉嗰煲仔仲細，只有一個飯碗大少少嫁size, 不過d肉係整得係幾嫩下，其他菜式如釀豆腐同埋紅酒，都係平平無奇，但價錢真係好高。但值得一讚嘅係呢度嘅服務一流，有幾個侍應輪流服侍你，非常細心。環境亦非常優美，可以見到出面嘅泳池，氛圍一流，係商務人士傾生意同享受高檔用餐體驗嘅好地方。呢間中餐廳嘅環境同服務都係一流，但食物質素同份量唔值呢個高昂嘅價錢。如果你係商務人士，呢度會係一個唔錯嘅選擇，但如果純粹為咗食嘢，就真係諗清楚先啦。💰🍽️
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Fourth time here and quality is still as good. Start with the chilled fish skin and it was absolutely delicious. Skin is smooth & crunchy and those generous ginger and scallions complemented the dish. Seafood hot & sour soup- Tasted perfect! Balance taste between spicy & sour. Honestly, the best I had in years.Baked salt chicken- This was recommended by their staff. Wasn’t on menu but this is a must try dish. The chicken was so aromatic and the skin was super crispy. Amazed with this chicken dish. Meat was juicy and the lvl of saltiness is just right. There is no need to eat with any kind of condiments, very good on its own. Pan-fried shrimp patties, leek and spring onion- It was ok, a little oily to my liking but I like the taste of leek with shrimp. Sweet sour ribs with wok-fried fresh milk- Very nice platter this one. The ribs tasted delicious (nicely marinated). Very appetizing dish indeed. The fresh milk was absolutely lovely too. I recommend to add some sugar on it 😆. Giant Garoupa Fish head with ginger and spring onion served in clay pot- Satisfying dish if you love fish meat. Altho fish head, you can still savour abundance of fish meat. Braised Chinese zucchini with dried shrimp & clams in clay pot- Quite a special dish, the seafood elevated the bland zucchini. It was pretty soupy but yes, the soup tasted sweet with the clams & dried shrimp. We had silky bean curd, red bean soup with tangerine and pan fried Chinese pancake with red bean and green tea for dessert. A little disappointed with the pancake. It was a little dry and not as good as we had last time. Overall, satisfying meal and happy with overall quality.
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