影片
電話號碼
27991550
營業時間
今日營業
06:30 - 21:45
星期一至日
06:30 - 21:45
以上資料只供參考, 請與餐廳確認詳情
街坊餐廳食過返尋味✨🤩原隻雞脾拼叉燒飯原隻雞脾熟度適中，雞肉嫰滑且多汁，叉燒甜而不膩，帶有少許焦香，豐富了整體口感，餸飯一流！蠔油菜芯菜芯爽脆，蠔油比例掌控得宜，不會太鹹，健康又鮮美。雞扒烏冬雞扒煎得金黃香脆，肉質豐厚，和濃郁的烏冬湯汁搭配得很好。烏冬吸足湯底的醬香，口感彈牙，非常美味。火腿奄列奄列煎得金黃香嫩，火腿切成均勻小粒，鹹香恰如其分。蛋香濃郁，火腿的存在感剛好平衡整體風味。四寶米線骨湯熬製鮮甜，四寶（如牛丸、魚蛋、墨魚丸、貢丸等）新鮮彈牙，種類豐富又耐吃。米線質地適中，不會太軟爛。熱檸水熱檸水的酸甜比例掌握得不錯，檸檬味濃郁且清新。
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南豐餐廳九龍灣宏光道80號麗晶商場地下G1號舖經開九龍灣，老友推介地道港式茶餐廳，環境舒適，食材新鮮，正呀喂！😺臘腸蒸肉餅即叫即蒸，面層放了香甜煙韌瘦臘腸，半肥瘦手打肉餅，爽口煙韌，肉汁豐富，醃製得恰到好處，醬油鹹度適中，香蔥提升層次，送飯一流，推薦！😍跟鬆軟白飯，青甜豬骨例湯和新鮮熱檸檬茶。😀大鱔滑雞煲仔飯一開蓋香噴噴，蒜蓉大鱔又香又滑，鮮味十足，雞肉新鮮嫩滑，加適量煲仔飯豉油提升層次，飯焦脆卜卜，配料的精華慢慢滲出，大滿足！🤤南豐餐廳 環境舒適，食材新鮮高汁，款式夠多，我仲想試早餐奄列和自家製明爐燒味，侍應服務態度好，還會再來。😎🤘🏻
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📍Shop G1, Ground Floor, Regent Mall, No. 80 Hongguang Road, Kowloon Bay九龍灣宏光道80號麗晶商場地下G1號舖Whether you're a local or a visitor, this restaurant promises a memorable meal with its diverse offerings.1. Fried squid with seasonal vegetables 時菜炒鮮魷 🦑🫛$94👍👍One of the standout dishes at Nanfeng Restaurant is the Fried Squid with Seasonal Vegetables. The squid is perfectly cooked, maintaining a tender texture that pairs wonderfully with the fresh, crisp vegetables. The dish is well-seasoned, allowing the natural flavors of the ingredients to shine through. It's a must-try for seafood lovers looking for a satisfying and healthy option.2. Black Bean and Pepper Salmon Seasonal 豉椒三文魚四季 🐟🫛$80👍The Black Bean and Pepper Salmon is another highlight on the menu. The salmon is cooked to perfection, with a crispy exterior and a moist, flaky interior. The black bean sauce adds a rich, savory flavor, while the pepper gives it a slight kick. This dish is a great choice for those who enjoy bold, robust flavors.3. White Rice白飯 🍚 $104. Ice Lemon Tea 凍檸茶🥤🍋 - $6To complement your meal, try the Ice Lemon Tea. This refreshing beverage is the perfect way to cleanse your palate between bites. The tea is well-brewed, with a hint of lemon that adds a zesty twist. It's a great way to cool down, especially on a hot day.5. Pineapple Bun with Black Truffle and Black Milk Scrambled Eggs 菠蘿包 配 黑松露黑白奶炒蛋 🍍🍳🌭 $34👍👍One of the most intriguing items on the menu is the Pineapple Bun with Black Truffle and Black Milk Scrambled Eggs. This dish is a perfect example of Nanfeng's creativity and attention to detail. The pineapple bun, with its sweet and crunchy exterior, pairs beautifully with the rich and creamy scrambled eggs. The addition of black truffle elevates the dish, adding a luxurious and earthy aroma that complements the eggs perfectly. This combination of flavors and textures makes for a truly memorable bite.Overall Experience 👍👍👍🔥😋💖✨Nanfeng Restaurant 南豐餐廳 offers a delightful dining experience with its well-crafted dishes and welcoming atmosphere. Whether you're in the mood for seafood, a refreshing drink, or just a simple bowl of rice, this restaurant has something to satisfy your cravings. Be sure to visit and enjoy the culinary delights they have to offer!
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啓德零售館區最近開幕，行完園區後順便行去麗晶個邊覓食!餐廳門口擺滿燒味，有燒鵝、燒肉、油雞、白切雞、叉燒、乳豬等。燒味可以堂食或者外賣成隻返屋企食都得。燒鵝瀨粉是名物之一，每碗約有6至8塊鵝肉，咬下去啖啖肉，充滿鵝油香。瀨粉則無比爽滑，口感勁道有彈性，再喝上一口清甜的高湯，味蕾就這樣被一碗簡單的瀨粉徹底喚醒。 吃燒鵝吃鵝乸比較肥美，左脾又比較有口感髀皮脆，肥瘦適中有油香，肉味濃郁亦尚算嫩滑，加埋店方秘製的燒鵝汁，味道特別香濃，佐飯一流。
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講到香港特色，梗係香港嘅茶餐廳。今日就嚟到九龍灣麗晶嘅一間茶餐廳，佢哋開業已經好多年，一直都屹立不倒，好多街坊捧場。今日去到嘅時間係兩點左右，已經有下午茶套餐可以選擇。我同朋友一共就叫咗兩個餐，另外加咗份多士，已經飽到捧住個肚。燒味撈粗麵（燒肉+沙薑雞） $55燒味飯就好多茶餐廳都有，但係撈粗麵就真係唔多地方見到。今次就叫咗佢嘅砂礓雞同脆皮燒肉，沙薑雞沙薑味好濃郁，而且份量都唔少。脆皮燒肉個皮好脆，而且仲要完全冇骨，非常讚啊☺️。沙嗲炒豬頸肉出前一丁 $50有時梗係要食吓啲邪惡嘅嘢，今日就選擇咗豬頸肉出前一丁，好有鑊氣，而且份量都好多，完全唔怕下午茶食唔飽。麵條炒得好乾身，但係又唔會變咗橡筋，睇得出師傅好有經驗💙。芝士西多士 $32唔係周圍都有得食西多士，佢哋仲要有好多唔同味道選擇，今日就揀咗我最鍾意嘅芝士，配埋糖漿同牛油油，簡直完美🙂↕️🙏🏻。
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