印尼餐廳1968

營業中

休息中

又到Lunch，友人都係呢頭返工，相約一齊食Lunch，揀左食印尼菜，夠工即衝去餐廳霸位。餐廳有兩層，我們2人，坐地庫果層，裝潢以深木系為主，具有東南亞的自然風格，因早去到冇乜人，之後越來越多就更但又唔會好full。餐牌，Lunch Set，都幾啱食。Cappuccino，跟餐+$18，味道普通。 Ice Vietnam Coffee，跟餐+$18，友人的。頭盤，沙律爽脆。小食，春卷香脆。印尼沙嗲拼盤跟蕉葉飯團，$168。份量十足，有5件飯團、雞肉串燒及豬肉串燒各3串，仲要好大串多肉，燒得焦香，雞肉夠滑又多汁，豬肉唔韌香口惹味，蕉葉飯團，似糯米的口感，甜甜地，清香的味道。食物味道不俗，坐得舒適，服務態度幾好，食飯又多一個選擇呢。

位於繁華的香港中環，印尼1968餐廳以其悠久的歷史和正宗的印尼美食聞名。自1968年開業以來，這家老字號餐廳已由創始人的家族第三代繼續經營，2023年八月更在中環自動扶梯下重開門戶，為城中食客帶來經典而創新的印尼菜肴。作為一個長期被印尼料理文化包圍的飲食愛好者，我特意前往這家新落成的地點品嘗他們所推廣的兩款代表性菜品：「咖喱魚飯(Catch of the Day)」和「黃薑雜錦飯」。首先談談「咖喱魚飯」，這道菜的魚肉每天清晨由主廚親自到魚市場挑選，確保食材的新鮮與高質。魚肉經過精心烹調，保留了鮮美的原味，而加入的印尼特製咖喱醬則使整道菜肴的風味層次豐富，辛香但不過火，對於喜愛海鮮與南亞香料的食客來說，絕對是一大享受。接下來是「黃薑雜錦飯」，這道菜的米飯使用了黃薑進行調味，米飯本身的顏色與香味便已令人垂涎。配菜包括印尼炸雞、酸辣蝦和薯仔牛肉餅，每一樣都有自己獨特的口味，但合在一起卻意外地和諧。炸雞外脆內嫩，酸辣蝦則帶有適量的辣度和酸味，非常開胃；而薯仔牛肉餅則軟綿且充滿肉味，增加了整體的飽足感。這樣的组合不僅令人食指大動，也讓人對印尼的多元飲食文化有更深的了解。印尼1968餐廳的裝修風格

某日行過中環扶手電梯樓下， 見到新開一間印尼餐廳🇮🇩walk in 試下 ， 有朋友之後黎過坐近門口就比較熱， 但今次我地落左地下一層別有洞天👀好似去左酒吧咁chill 🍸 Lunch set 連加一 最平都HKD130起跳 ，包頭盤同主菜， 飲品都冇， 唔算平。 不過頭盤有印尼沙律，粟米餅同炸魚餅， 都幾豐富‼️ 印尼沙律係肉醬撈啲芽菜咁， 冇平日沙律咁開胃但都幾有特色～ 粟米餅炸得脆卜卜又甜甜地 🌽 印尼特別炒飯跟沙嗲、日本太陽蛋和印尼蝦片 HKD 168 跟埋2串雞 ， 幾滑， 炒飯都幾好食 ，有時食東南亞菜好怕啲嘢太濃味，但呢間剛好！ 印尼沙嗲拼盤跟蕉葉飯團（雞肉和豬肉沙嗲）HKD168 幾欣賞呢啲串燒肉粒大小適中、 火喉控制幾好， 唔會好乾柴， 沙嗲醬另外跟埋酸酸甜甜既青瓜蘿蔔絲比你清下味蕾！ 蕉葉飯團比較有趣， 軟綿綿， 個樣似玉子豆腐， 係面有啲炸椰絲有少少甜味。 但我地都一般呢種飯團🤣 黄薑雜錦飯（印尼炸雞，酸辣蝦，薯仔牛肉餅） HKD168 炸雞有半隻，冇炸漿似燒個種，幾滑。 薯仔牛肉餅就偏淡， 薯蓉多牛肉少。 除左有蝦仲有半隻炸蛋，如果3 個lunch set 都係

今日中午去咗一間令我覺得好好食嘅地方呢間位於中環電梯下面食印度尼西亞菜，佢係有午市套餐加杯嘢飲要加錢，包括有黃薑飯，新加坡喇沙等等，仲有前菜,百幾蚊就已經覺得好豐富

同幾個朋友好耐冇見揀咗呢間新開嘅印尼餐廳去過以前嗰間但新裝修呢一間好味D,製作有誠意。裝修同埋感覺都好乾淨，好似去咗一間高級印尼餐廳。頭盤食咗個沙律，串燒，corn cake 主菜：印尼烤雞，印尼炒飯，印尼炒麵，黃薑飯配咖喱魚每一道菜都比我預期好好送飯，特別係串燒配啤酒一流今個禮拜五同朋友慶祝生日都可以再嚟多次一定要食牛肉串燒，因為真係超級好食。唔知佢點煮

串燒好好味，唔乾柴！ 好想再食🤪蝦沙律配碌柚 好開胃解暑，蝦好好味，唔似出面啲‘打咗針’食落爽口既假新鮮蝦！印尼炒飯辣辣地，唔會乾口，好入口，味道入晒每粒飯！粟米餅既辣醬好正，好過癮，鍾意辣既人岩晒，辣唔會停好耐我怕辣 但以上都入到口 唔會辣親條利，好好味間餐廳位唔多，walk in有機會要等，最好打電話卜定先！餐廳裝潢簡潔雅致，氣氛好舒服，會讓人感到舒適。喺中環地方食飯唔叫貴，服務又非常出色，職員友善又專業，店內衛生都好好！

餐廳設計幾特別 總共有兩層 上層係open restaurant可以望住閣麟街 好似夜晚過來飲下野食下飯都幾chill👀餐廳員工都似印尼人 仲用印尼文同我打招呼😎咁時間既打工仔留意返 我唔清楚係唔係個別例子但係今次用餐我哋都等左幾耐先上菜🥺（+30分鐘）味道係唔錯的 但係最好預鬆少少時間🏃🏻我哋點左lunch set 包個頭盤 — 豆角+芽菜 配沙爹醬 幾好食 個沙爹醬好香同埋好重花生味🥜 而且豆角無過熟配埋芽菜脆脆哋 Nasi Goreng Special🍚 ($168)呢個係印尼炒飯 我覺得個飯底普通 味道未去到超級濃烈 偏重醬油味 而且裡面材料唔係好多🍙 飯偏向淋 無話炒到粒粒分明 唔肯定印尼炒飯同埋港式炒飯係唔係有呢個分別好彩側邊個沙爹醬拯救左個飯🤩 個醬係有粒粒花生 而且好杰 簡直係肥仔既味道👅 雞肉串都超級重香茅味 好香口 仲要邊邊燒得好香炭味😍再者炒飯上面既煎蛋🍳都好出色 煎到個邊脆脆哋 唯獨美中不足係我個隻蛋無流心🥲 邊邊個塊蝦片都好脆 而且幾重蝦味🦐 Laksa Laut🍜 ($158) 呢個係我朋友點的 係海鮮椰汁叻沙蝦湯🫶🏻我個人覺得湯底偏淡 唔係好濃味 清清哋

Superb ambience and very nice authentic Indonesian cuisine! Definitely enjoyed my experience there and would recommend this to anyone who wanted to try delicious, authentic Indonesian food with a nice, friendly ambience. Their chicken satay is juicy, with the meat skewered to the right level of “charred” and tenderness. Another must try is their “mee goreng” or Indonesian fried noodles, which has a very nice tasty blend of sweetness, saltiness and spice - one of the best that I’ve eaten so far!

a wonderful dinning experience. Loved the variety of dishes served in small portions allowing more adventure on exploring the menu. I dined at the bar table having great chats with the bar tender pairing with satays and also seated at the main table with a group of 10. We had a great birthday celebration and everyone feeling fulfilled by the delicious dishes and great chats over nice drinks. located on cochrane near the bustling streets of Lyndhurst and Tai Kwun. 1968 nested right at the cultura

we went there as a group and sat downstairs, it was an awesome lively environment (as u expect soho to be) but not crazy noisy. loved the ambiance and vibe. the waiters were super attentive. we didnt know what to order so asked them to recommend us dishes, they just asked us what we didn't eat and how much chilli we could handle, then went ahead with helping us pick the food. loved every dish he recommended, esp the curry fish! we kept the curry after we finished the fish so we could dip roti in

近期到香港出差造訪位於中環的IR1968印尼餐廳，想分享一下餐廳食物印象。這次的用餐體驗絕對是一場味蕾的盛宴！首先，我被他們的菜單所驚豔。IR1968不僅提供了多種印尼傳統美食，還有一些創意料理，融合了現代元素和當地風味，不虧是得過米其林必比登的餐廳。我決定嚐試了他們的經典炒飯和咖哩雞，結果讓我驚喜不已。炒飯的米粒鬆散且香氣四溢，咖哩雞則是口感嫩滑，配料的搭配恰到好處，令人回味無窮。而這次的用餐更讓我對印尼料理有了更深的了解。服務員熱情地向我解釋每道菜的來歷和烹飪方式，讓我更能欣賞每一道菜的精湛工藝和文化背景。除此之外，餐廳的環境和氛圍也相當吸引人。充滿印尼風情的裝潢和音樂，讓我彷彿置身於異國他鄉，感受到了一種獨特的魅力。總的來說，IR1968印尼餐廳給我留下了深刻的印象。他們的食物不僅美味可口，更讓人感受到了印尼文化的豐富和多元。如果你想要探索新的美食世界，我強烈推薦你來這裡一試，相信你也會像我一樣愛上這裡的每一道佳餚！

I have always been a fan of 1968! Love their new location, new renovation and friendly staff.With this new location I feel they have “upped their game” in terms of refining the Indonesian cuisine even more! The ambience is warm and chill! Showcasing their history of this family restaurant in a rustic chic new interior. Must try: Pork satayFresh corn frittersLaksaNasi GorengMy husband loves their Durian smoothieIf you can take spice, must eat their chilli paste (Sambal)- it has a nice kick to it.

Had the best authentic Indonesian food in hk! I used to go to this Resto when it was at L place and the food is even better now in this new location! Must try the satays, chicken, fish curry and stir fried noodles. The owner and staffs are very friendly, the place is very cozy and it’s a great place for hh or dinner with some friends! Price is very reasonable for Central as the quality of the food is superb. I would definitely come visit again.

I was so excited when I heard that the restaurant reopened after a break. Now it's located on the ground floor, with a spacious area just below the escalator. They still serve their signature dishes, and the satay cooked on a charcoal grill is absolutely divine! And we can never go wrong with their flavorful nasi goreng. The food is fantastic, and the service is super friendly. I also love the new decor—it's simple yet warm, with a nice touch of friendliness. I can't wait to visit more often!

My wife & I booked a table for two - 3 weeks in advance. When we arrived, the owner allocated us a table at the basement level which he hosted a party of 16 persons. The basement is so small with low ceiling & plus a bar. What annoyed us was - the party of 16 pax treated the place like its own private function. Sure, its not their fault but its the fault of the owner & establishment because the party of 16 basically took up 90% of the dining area and created so much noise that my wife & I could