印尼餐廳1968 (已結業)

From my knowlegde, 米芝蓮推介餐廳 should have the following criteia1. 食物好味2. Satisfactory environment3. GOOD SERVICE印尼餐廳1968 can barely fulfill the first 2 criteria but the service is extremely bad1. 食物The tatse is satisfactoryBut the portion is very very smallWe ordered 4 dishes (for 4 people) and we feel so hungry after the lunch薄餅 - $18 for 2 pieces, the taste is ok, not special, but the size is very small巴東牛肉 - average, again, very very small串燒 - ok醬燒雞 - taste ok, but only 5 small pieces and each p

今日中午放學同學生係銅鑼灣搵地方食飯，但到處都是人山人海，我一向要等位就我令願唔食，行左好多地方，終於走到較遍既禮頓道，見到一間印尼餐廳，大家都好想試下。廳內環境很舒服，最適合坐下慢慢同朋友飲野吹水。我地叫左一個印尼炒麵 $68，麵一到，啊！甚解跟 memu 既圖完全唔同？細蝶左同外貌無圖片咁靚，我壞疑之下問個待應，佢態度好不友善咁答＜係＞就走開左，咁無可耐何都要接受啦，呢個印尼炒麵味道濃郁，內有少許菜，有 4 隻蝦，非常好味，我地每人分得幾淡，實在唔夠喉。軟縠蟹卷 $48，內有軟縠蟹同一些類似粉絲既，味道普通。食完倆份食物，一直坐左好耐都未有第三份到，追問之下，個待應個樣好 cool 咁行去查，睇佢地幾個待應吱吱噚似可能送錯左去另一張台比人食左，再等之下薄餅終於拿到來，但個待應無表示歉意就行開。薄餅 $18，有兩片，每片 $9，都算貴囉，但好好味，我一面食一面樹起手指不停讚，值得推介。若然待應態度好些我都會再來，但... 我一定唔會再幫襯囉.

這幾天經常出街食... 所以想吃些特別的食物, 朋友其中一個建議是印尼餐廳, 就這裡吧! 環境也舒服的, 不知不覺就在這裡吃了兩小時多的飯。不過, 有點disappointed為何沒有椰汁糕???!!!book了7pm, 兩個人其實不用book的, 不知是否是星期一的關係, 人不多。原本也很靜, 也享受background music之中(朋友未到) 後來來了一堆人就只聽到大大的笑聲。我們requested了弄熄一支在我們附近的香, 太近, 受不了那種味道。1) 印尼炒飯: 飯頗硬, 蛋也很硬, 可能是放了很久(在雪櫃?), 大蝦片"林了", 味道一般, 幸好有satay (雞來的, 不辣)2) 十五夜: 這個什麼也有少少, 所以想試印尼食物的這個也不錯。牛筋, 椰汁雞(不錯, 我喜歡椰汁), sticky rice (很軟!! 撈椰汁很好!), 薯餅(皮很特別, 不只是炸), 伴碟的魚仔、花生及像薯片的 (很惹味但很熱氣吧?!)。 可是, 衛生卻有改善的地方... 3) 蝦片: 這個是charged的, $18, 不知可否不要?! 沒有什麼特別4) 最欣賞的Guava soda:

I grow up eating Indonesian food. Thus, naturally, I am a bit fussy when it comes to Indonesian food. First, the not so authentic gado gado. The vegetables served in gado gado are normally blanched until they are soft, and these were raw. There were no fried tofu, tempe (soybean cake), as well as emping (another type of crackers, which can be easily purchased in any Indonesian supermarkets in Hong Kong). The gado gado is normally drenched and mixed well with its sauce, served with a touch of aci

信回教的朋友話同我慶生，本來諗住去另一個地方，但後來冇去，之後就來左呢度，諗住印尼野實啱佢地食啦，因為印尼係信回教架嘛，點知一打開個menu就見到豬肉，有冇搞錯！咁我地唯有叫多ｄ齋同海鮮囉。我地一入去就送左ｄ蝦片，小朋友都不知幾鍾意食。跟住叫左一個薄餅，蝦餅，燒魚（都幾辣，係泰式），燒茄子（普通），一個乜肉都有的黃薑飯（佢味道唔錯，有椰汁雞，有牛肉，有菜有魚乾同好似薯餅的東西，但只係我地冇信回教的人先有得食），同兩杯印尼茶（好有香草味，但唔鍾意草味會覺得怪），小朋友就叫左杯石榴汁。間野坐得幾舒服，好有鬼佬feel。

大家好，我唔係openrice新人但是寫食評都係第一次（哈哈，因惠之前只係read only！請多多指教，好高興可以同大家分享一下我嘅飲食經驗！是日點了印尼好收歡迎嘅gado gado,本人就最喜愛這道菜的調味醬。 而呢度嘅gado gado就有比較大比重嘅花生醬，我就是欣想這一點！印尼火少飯嗎？久仰然而總是未有機會嚐到。是次的火少飯很是討好：飯身夠乾，鑊氣亦足。 調味方面也適當，加上鋪面的太陽蛋黃同吃，鹹乾的火少飯同豐腴的蛋黃非常相配，加上辣度適中,配上這裡的裝修陳設令人忘記了身在銅鑼灣。會再來嚐試其它菜式!p.s.另點了熱飲＜薑蜜糖＞一杯，另人喜出望外！只見杯中有很多片去了皮的薑和真正的蜜糖。大約明白到蔡先生為甚麼會因為"食餅有餅味"而高興了！

Haven't been back to this restaurant for ages. Got a chance to get in for a quick bite during lunch time while I was around Causeway Bay. I ordered the Hainan Chicken Rice set lunch. The lunch set started with a bowl of vegitable soup. Wow, it was SO SO Oily - I thought I was in a poor canteen. It was not nicely presented. Too much oil surfaced on the top of the bowl. I told the waitress and she did not bother to tell the kitchen/the chef after receiving the feedback. The soup definitely got so

前排響銅鑼灣上training，lunch覓食時行過一間門面好靚ge印尼餐廳。 原來以為一定好貴，但睇過menu之後發覺價錢都好ok吓~ 雖然幾乎對印尼菜一無所知，都忍唔住同同事入去試吓。店內環境高雅，一片巴里風情。燈光暗暗的甚有情調，而座位更有舒適ge沙發座。我好少比環境 (5分)嫁，不過依間真係當之無愧 頭盤湯 ---------- 可選印尼沙津或湯。小弟揀左湯，係一般餐湯行貨野，失策也。相反，聽同事講番d沙律個汁係用花生醬做的，辣辣地，好有特色 你o地識揀啦! 主菜:印尼炒飯---------- 依味野聽就聽得多啦，食正宗ｇｅ印尼餐就未食過。印尼野常配蝦片係意料中事，不過兩串串燒同煎蛋就係驚喜　個飯again係特式野，炒得濕濕o地ge，應該落左ｄ椰奶，對香港人o黎講好有新意呀飲品:印尼咖啡 ---------- 同一般咖啡係唔同ｇｅ。不過飲咖啡小弟就冇咩見解啦！不妨一試　 P.S. 小弟寫依篇野果陣，仲回味緊１９６８個feel 呢　一定有下次！

I wanted to try this restaurant for a long time because of the nice environment and special decoration. It was a Monday night so there were only few tables with customer. I went with a friend and my daughter . I knew the food won't be suitable for my daughter as they are mainly spicy and hot food so I ordered a pineapple fried rice, thinking that it wasn't spicy food. It was actually too spicy for my daughter. Immediately the manager change the fried rice and offered a new one which is not spi

came here on a saturday night just before 7PM with reservations - we had our table immediately and was served (presumably fresh fried) prawn crackers. however there is an obvious lack of staff. we had to call 3 times before we were given a menu, and when we were ready to order it took them a few minutes to serve us.was fuming by the time we got our food - it took them at least 45 minutes to serve the first entree. had to wait between dishes too.we orderedsatay platter: the usual. spicy but not o

裝修前的確不太起眼，裝修後就真係眼前一亮。食過兩次，感覺都不錯。雖然未坐定就黎個hkd$18既蝦片就真係唔係好抵...不過裝修+環境都會令人條氣都順d...整體上覺得野食唔錯，份量ok相比銅鑼灣另一間印尼餐廳，依度既巴東牛肉較香較好味。送黃薑飯同椰香飯都好唔錯。不過作為印尼餐廳但係冇十五夜，就真係略欠正宗風味。

去耐冇去呢間印尼餐廳食飯﹝正確黎講，我之前幫襯佢都未改名叫1968﹞，印象中佢既食品質數都唔差。個日咁o岩路過，咪諗住去試吓囉。入到去都已經擔心”賴”野，因為最基本既小食都冇﹝燒魚蛋、糯米豬/雞、椰汁糕…..﹞。以為佢行高檔路線，唔買平野。咁咪叫左: 牛油 墨魚 ﹝難食爆，又韌又冇味。食完我仲要胃痛，仆住去買消化餅﹞炒貴刁 ﹝味道偏o炎)榔汁雞 ﹝冇咩特別﹞沙o爹 ﹝冇咩特別﹞價錢又唔係平，食物質數又差……..想再幫襯都難………………..

諗住宜家匯豐信用卡做緊主菜做緊買一送一，諗住同阿媽去試下~見阿媽未黎就睇住餐牌先啦~之後再諗住問清楚個waiter個優惠既詳情，佢話除左海鮮，其他既主菜都係買一送一，俾就俾貴個碟，送就送平個碟，咁其實好正常~好啦，亞媽黎到，諗好叫咩，諗住點一個沙嗲拼盤($128)，就再叫一個印尼海鮮炒麵($98)，最後我重不厭其煩問多次咁叫法可唔可以買一送一，唔知係咪個waiter 嫌我地叫得少啦，佢話個炒麵唔送得，因為有海鮮，呢個都算啦，之後佢話送個碟要係60蚊或以下喎!(但我第一字問佢個陣都無提過有價錢既限制)望下個menu, 其實都無咩係60蚊以下，當我地諗唔到叫咩既時候，個waiter suggested 我地可以叫炒貴刁($78)!咁即係點呢，你又只可以送60蚊以下既菜，宜家有突然話可以送78蚊既菜!？其實真係唔係錢既問題，但我覺得呢間野做生意好唔老實囉，所謂既condition係可以朝令夕改，鍾意的話隨時就可以改~最後都無幫襯就走左，大家去幫襯呢間野，而又諗住用信用卡優惠的話，真係要好小心!

We often go to this restaurant for Indonesian food, but our recent visit was a total disaster and we will never go back again!!!First, the food was not up to standard. The 鹽燒牛脷 didn't have any taste at all - no taste of ox tongue and even no taste of salt. The laksa with seafood (which cost us $98 + 10% service charge) was even worse. The soup was definitely not tasty and it was not thick enough. Besides, I had to say that every single piece of seafood (e.g. shrimp, squid etc.) inside the bo

This is the first time I try indonesian food with my friend.the taste and the presentation is very good.Most food is sweet and spicy.I ordered one " Rendang Beef",Curry Chicken"and "Chicken & Pork Satay"(One ladies staff highly recommened this)All food are excellent.Others,the customer service is very good .All staff is very kind to us.Alothough they dont serve water for guest,but I dont think this is a big problem for the guest.Because there have a lot of attactive special drink in menu to choo