友膳坊 (已結業)

 誤打誤撞來了這間小菜館，標榜全無味精~ 點了個二人套餐，前菜有招牌薄餅香酥鴨，主菜選了醉香雞脾、豉汁蒸倉魚和蒜茸炒時菜，配白飯和例湯，還附餐飲~先來是日例湯，木瓜雪耳湯，火喉足，沒有味精同樣做到鮮甜味濃，鹹食的木瓜雪耳沒有了甜食的那樣膩口，但同具滋潤功效 香酥鴨，吃法類似北京填鴨，同樣配青瓜、青葱、海鮮醬等，包在薄餅皮裡吃~ 薄餅放蒸籠內保溫，酥鴨手撕成碎絲，乾身但鴨肉味濃郁，而且果真夠酥香，與青瓜、青葱、海鮮醬同捲在暖烘烘的薄而煙韌的薄餅皮裡同吃，別具風味  這個鴨的酥香與北京填鴨的油香截然不同，多吃兩件也不會覺膩 醉香雞脾原隻雞脾切件上，皮薄脆且沒有油脂，酒香清醇滲透肉中，鹹香味適中，肉質已被酒浸得實而鬆，不錯~豉汁蒸倉魚蒸得剛好，魚質嫩滑不老，倉魚還是配豉汁吃最奉，送飯一流 蒜茸炒時蔬並非平日吃到的一般蒜茸粒清炒，而是醬汁蒜頭碎炒，有鑊氣之餘亦夠惹味 餐飲點了我倆例牌的熱檸水~ 但仍覺不夠喉，多點了一個蓮子百合紅豆沙再滋潤一下  糖水起沙之餘仍能保持豆粒有咬口，甜度亦適中，為這頓飯餐畫上完美句號 餐牌上每一道菜看似家常或茶餐廳感覺，但卻款款帶有個人獨特風格  可

今日蘿拔仔又落左灣仔食晏晝, 見到呢度標榜無味精就膽粗粗入黎試下喇! 間唔中都要健康下架嘛! 午餐大約$45就有交易, 蘿拔仔就試左蒙古汁燒雞脾飯連雜豆湯~雜豆湯雜豆湯味道甘甜, 大豆, 眉豆通通有齊, 另外有胡蘿白, 飲落啖啖有湯渣, 真材實料!!!蒙古汁燒雞脾飯呢個飯蘿拔仔用左唔洗5秒就決定左要嗌, 個名夠吸引嘛XD但係咩叫蒙古汁呢~原來就係我地平時食既泰式辣醬, 酸酸辣辣咁頗為醒胃~燒雞脾味道都唔錯, 不過骨比較大舊而肉比較少, 兩下子便被蘿拔仔消化掉了~唔知係咪無添加味精既關係呢, 唔單至唔口渴仲好快又肚餓添><

吃了個是日推介套餐：蕃茄水餃米線。配例湯，一個字 - 正！我味覺太差，吃不出有無味精，但食物入口舒服，蕃茄味濃，有茄肉，吃完米線喝光碗湯，真享受！唯一不喜歡是那碗例湯，南瓜湯，但薑味太重，蓋過了南瓜甜味！服務不過不失，唯一失分是廚房剛收碗，樓面就立即寫單，讓我感覺想我快點埋單走，但當時只有3枱人 ...但下次還是會幫襯

As indicated in my title, the food is OK but the service could be improved. Not that I expect great service at a "char chan teng" type of restaurant, but the waitress who served us was mega-grumpy. And it's not like I (or my mother) were being terrible customers, in fact, I think we were quite nice and understanding.I found a nasty, brown bug floating in my pumpkin soup and when I showed it to the waitress, she scowled: "Oh that's not a cockroach, it's a (in Chinese some other type of insect)"..

灣仔蘭杜街2號麗都大廈8號地舖好抵食的LUNCH是日叫了魚肉春卷蕃茄湯米線下下火, 喝碗冬瓜湯冬瓜以外就只加了粟米粒, 基本上沒有肉的齋湯有陣陣的薑味又有粟米熬出來的甜這味道滿特別的魚肉春卷腐皮軟軟無生氣, 中間的魚肉又麵粉又假去到用難食來容量也不失為過‧沒味精的蕃茄湯就充滿了誠意先看到下足了份量的蕃茄, 數一數有2-3個全茄,沒欺場, 所以湯頭入口就有強又重的茄味

Back for more UK style crispy roast duck with their homemade pancakes.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Dumplings and noodles in tomato soupn the menu it is paired with Yunnan rice noodles, but it was really nice of them to let me have egg noodles instead, it was much nicer because the thin noodles had more broth hanging to it.The tomato broth was quite thick and similar to runny tomato puree with a delicious sour taste that tomatoes should have.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Crispy roast duck:The duck was soft an

一家經營@友膳坊灣仔蘭杜街2號麗都大廈8號地舖店中牆身為貼了員工的相看清楚點, 原來是一家人這是一間全家經營的店按每人優點安排工作崗位強調不加味精, 也較健康楊洲炒飯飯唔夠乾身, 飯身不太呈一粒粒狀因沒味精吧, 味道相對也偏淡了一點炒蛋也是大大塊不平均也改進空間這碟是麻婆豆腐樣子是絲毫不起眼我卻可以告訴你好味又下飯單吃這碟已可以ko兩碗白飯了麻婆豆腐是用豆瓣醬味精鹹中帶辣而這碟是用了紅燒豆腐的醬汁~豆腐軟錦加了榨菜絲炒所以吃時有爽口的榨菜伴著肉碎雖然只有好少份量其貌不揚卻出乎意料好味比較油的一道豬扒蕃茄用了新鮮蕃茄作材料因沒下蕃茄汁, 沒太重茄味蕃茄加熱後會有太量抗氧化成份多吃有益呀~~是次消費每人@ $45

十一月中旬‧晴2013年第一個食評，祝大家身體健康。有時在下午想吃點東西，不過要找有水準的地方也一點不易。在工作的範圍來找，到了這裡。要了芝腿飛碟，還以為應該火腿加上溶掉的芝士應該是幾好吃的。但飛碟烘得太乾太硬，用來做武器也可以。杯熱咖啡還可以，都好，下午是要喝一杯熱咖啡的。

The food is always delicious here so came back for more!★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Tofu in spicy sauce:This tasted spicier than expected but it was delicious, the cubes of tofu were soft and silky.They do not use MSG here which was great.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Scrambled egg with prawns:The scrambled egg was delicious, the egg had been cooked so that it was really fragrant.The prawns in the fried egg were springy and fresh.I asked for extra spring onions so it tasted even nicer.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆

I always come here for Chinese food because it is the same style as the Chinese food served in UK.Apart from me, there are lots of expats and overseas born Chinese that dine here.Their menu layout and the way they list the items are also similar to the restaurants/takeaways over there.There are pictures on the wall which were put up recently.Anyway, all the dishes here are the ones you can find in UK apart from the soup noodles which I also decided to post because they were delicious as well.★☆★

The food here is fantastic and every dish is good.Here you will find the menu the same as the takeaways in England and many expats, ABCs and BBCs dining here.They have all the comfort foods you would find at home and cooked with the familiar ingredients such as baby sweet corns, green bell peppers and those sweet onions.The must try item is the crispy duck, it is not the Cantonese type with the thick fatty skin. The crispy duck served here and in the UK has crispy skin and soft supple duck meat

六月二十四日 (星期五)轉了新工,要發掘附近食肆今日我在蘭杜街等老公仔過來見到這家台式小店餐牌上竟然沒有太多的台式食物而且見不到人飲珍珠奶茶也許這家是港式食店吧老公仔見到炒蛋就會雙眼發光他點了义燒炒蛋併白飯待應還問是否需要蔥老公仔不單止話,還要多蒽我就點了沙茶醬豬軟骨湯麵即叫即炒,要等約五分鐘上碟發覺真的很多蔥!!!炒蛋比較多油和結實义燒用上半肥瘦,味道一般,肉質也較粗糙沙茶醬與豬軟骨也配合得頗不錯,而且炆得很稔敗北是麵用了超市的平價麵麵質較硬,吸不到湯的精華整體一般,下次再試第二間~

第四次到這餐館食晚飯；依然保持高度水準，確實沒令我們失望，所以繼續極力推介：今次我們叫了小菜-黑椒紅酒牛、鮮蕃茄豬扒、家傳醉雞腿、瑤柱水餃雞鍋、喇沙牛肉湯麵和不可不提的蒸 魚 套 餐,非常超值,魚的肉質新鮮,簡直可比美那些超高級的海鮮酒樓；況且套餐包括有時菜、例湯、飯或麵，而例湯全無味精但又好清甜，總之不可用文字去形容。而我六位朋友都讚不絕口，今次仲唔威番次

:今次真是大發現, 這間食肆竟然有我在英國時所食的crispy duck。當一位講著流利英語的侍應介紹給我外籍朋友的酥脆鴨時, 我仲以為係某某的芋頭鴨, 怎知放在枱上的竟然同我和朋友在英國食的’ 香酥鴨’100%相同, 簡直難以用筆來形容那些外面香脆而內裡鬆化的肉質, 非常好味, 以後唔駛買張機票去英國先可再品嘗這特有的crispy duck’酥脆鴨’味道；極力推介, 一流!!!:

友膳坊中午要去金鐘辦事，所以到了很久沒來過的蘭杜街，曾經我最中意的午飯之所。友膳坊的菜品其實一般，我來了不下十次，但是只點兩樣：潮州泡飯和蒸魚。每次點潮州泡飯都會問聲“有芹菜的，要不要緊？”當然我都回答沒關係，但是也心下納悶，爲什麽要問芹菜的事情，難道有人不食芹菜的麽？這麽多年泡飯的内容基本不變，今日中午水平略微下降，但是也還是好吃。我相信是沒有放味精的，因爲只有在這裡吃了午餐很久都可以不口干。泡飯是白飯和肉末，冬菇（肥厚好吃，是精心選過的），芹菜，方魚干，冬菜和一點點的胡椒粉，熱騰騰吃下去非常的舒服。每樣材料都不多不少恰到好處，這個是亮點。也吃過其它的泡飯，始終只有潮州泡飯最吸引我。顔色也搭配極好，很引人食欲。今天沒有吃蒸魚，一般是晚市才有吧？這裡的蒸魚很有家常味道，豉油也好，很下飯；另外馬蹄蒸肉餅前兩年不錯，最近點的話總是太干硬，不知道是否換了師傅，差多了。今天還想點一杯桂圓姜茶，也是冬日裏最好的飲料，不料現在可能是生意太好的原因，已經沒有這些現做的茶水，只有可樂檸檬水那些了，真是可惜。