影片
開飯介紹
味千拉麵店始創於1968年，發源地日本九州的熊本。
繼續閱讀
附加資料
收費以四捨五入計算
以上資料只供參考, 請與餐廳確認詳情
招牌菜
下午茶時段諗起有兩張拉麵coupon就拎去食勒...因為coupon只可以嗌每碗$50以下既拉麵,嚮得三幾碗麵既選擇之下我地揀左九州辣麵同叉燒拉麵,兩者既分別其實在於一個落左D辣既配料.都等左起碼十分鐘先有麵上,感覺良好,起碼好似叫做即叫即整咁...至於味道,其實兩碗都係普普通通,不過以為兩碗會有好大分別點知原來只係差在d辣既配料,呢度又好似差咁D,而且價錢唔係特別平..所以..應該都有排唔會黎呢度食lu.
繼續閱讀
Saw these cute mini rice bowls, as well as BBQ pork they had Spicy pork too which I did not take a picture of.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Mini BBQ pork rice bowls:I thought this was cute so decided to get it.The mini bowl of rice came with a lid too and the rice was piping hot.The pork pieces were not as big as in the product shot and they were cut into really small pieces.Some were just pieces of fat too.Luckily the gravy was not too sweet so it tasted quite nice.The size of the bowl was the same as the bowls used for their miso soup.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Gyozas:The gyozas could have been put more neatly, some were facing the wrong way and upside down!It was not grilled uniformly and you can see white powder on one of them.As for the taste it was quite nice but the skin was not crispy enough.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
繼續閱讀
之前返工時見到廣告話味千做緊 promotion，一個餐有麵、有蟹籽沙律同埋汽水都只係HK$48，所以就算無人陪，我都特登走去食下。我係蟹籽沙律狂，平時係味千叫一個蟹籽沙律都要幾十蚊，而家個set包埋有得食，正 ~個餐碗麵指定係明太子雞翼拉麵，雞翼裡面包著明太子，食落口感唔錯，但明太子唔夠咸鮮，反而個湯底就偏咸。個餐包既汽水唔係一杯杯上，而係成罐上，都算夠誠意。總括黎講，個餐都算抵食 ~ 唔好整得咁咸就更加good!
繼續閱讀
星期六同女朋友去食，叫左一個味千拉面節巡禮既相撲拉面，一個炸豬拉面。個相撲拉面幾好，由其個福袋年糕幾好食，可能未食過。還有沙律和汽水跟，成個set 45蚊，都幾低不過炸豬拉面（唔記得正確名）就差d，好硬，亦都唔入味。正方ok，服務ok，不過等得耐左d
繼續閱讀
“粟米湯雞絲拉麵” 因給小朋友食將麵與湯分開, 麵會夾到店提供的碗內, 其他分店夾出來的麵足足有一碗滿的, 但東港城分店夾出來的麵足足少1/3, 小朋友在其他分店食一碗麵已足夠飽, 但在東港城分店一碗麵都唔飽. 另, order一碟 “韮菜花牛肉卷”上枱時賣相超差, 我並非要求如menu上相片的賣相, 但都不至於混亂到好似其他人食剩的, 照舊是一碟6件, 但每件長度不一, 一件韮菜長度有的長到約6cm(只是韮菜長,並非牛肉長), 有的短到約2cm(牛肉比韮菜再短), 好似有一至二條稍為正常, 即時已找一個似係店長的男人(服裝跟其他侍應不同)反映, 我同佢講在其他分店食不是這樣的, 佢話係咁, 要就番個長度而切, 我強調在其他分店食不是這樣的, 佢都係重複答我係咁, 跟住佢用背對住我没有再理我(佢對住部order食物的電腦入機), 我話反映吓意見啫, 佢一句唔好意思的話都没有, 就咁就行開咗, 估唔到會如此對侍顧客.
繼續閱讀