和幸小料理 (已結業)

Food quality is great. Service is ok but a bit too selling on those freshly shipped food. Restaurant nicely renovated and comfy. Price is reasonable for this quality. 2 persons HKD 590. If u r ok with this u will be expecting the food can satisfy u.

enviroment and ambience were better than expected. we walked in 7ish pm and throughout dinner the place was half-full. we ordered a couple of typical japanese appetizers to share and if i remember correctly, nothing was priced over $50. we also ordered some main courses to share, including jet-fresh sashimi...even that wasn't priced over $150. food quality was satisfactory by far......and then came the scam. some manager-look-alike walked past our table and casually recommended a "smoked/baked w

我去過和幸小料理兩次，第一次去係o係佢開o左張幾日後去，係因為度度都找唔到位食飯，誤打誤撞走上去，估唔到好有驚喜！第二次就係食過返尋味走上去！我同我老公最欣賞o既係佢o既燒牛舌，雖然好似上面一位食客講係chewy o左d，不過真係燒得好香！燒粟米亦係一絕，非常甜(但是natural 的甜，唔係好假o個隻甜！)，脆口得黎又唔會乾，我地食完之後都要「安歌」！仲有就係佢個和牛稻亭烏冬，d和牛好靚！好「林」好軟熟，d麵亦有水準，而且份量唔少，但係價錢就貴o左少少，要成一百蚊，不過我都係覺得物有所值！另外侍應們招呼態度亦殷勤，本人就覺得這絕對是一間誠意小店！但可能因為近日已有雜誌介紹過，所以七點幾時都幾多人(我第二次去時是星期四，到七點多已坐滿並開始要等位)，如果大家想去記得打電話訂位！

ate the tofu crab salad. = super salty...ate the cod fish = super salty...ordered juice = not available now... then when is available v was there at 7:30... peak time.the ox tongue = too chewy..the egg beef rice = the beef didnt seem to fresh...but the place had good environment.thanks alot

之前去過和幸了，感覺好日本ｆｅｅｌ，但唔係好想去，事關次次食唔飽同埋無野食，除左燒肉之外，見到都覺熱氣！睇雜誌見到開左間和幸小料理，就嚟試吓！第一時間要點既係和牛飯，不過價錢唔平，成七十幾蚊！牛肉多汁，和風處理又真係幾正！如果可以加埋隻生旦就一絕！食埋個蟹腳天婦羅，味道都好，唔會油利，但係一百五十蚊又唔係食得飽，有ｄ肉赤，如果間唔中食都會好開心，始終都要叫啲填肚既野，湯烏冬個湯底唔會太甜，算水準之作！如果平ｄ都會成日去！