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2014-03-21
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We went to Curry Sing because it is about to close down and serves an iconic HK curry.The owner of Curry Sing has decided to sell sandwiches instead of curry, so at the end of March, it will serve its last curry. The owner is a bit of a curry pioneer in HK and opened a string of places serving his signature 39 spice curry through the 1990s. This, his last curry venture is a small hole-in-the-wall that only does take away and delivery. We found it and ordered two vegetarian turmeric rice pots.
The owner of Curry Sing has decided to sell sandwiches instead of curry, so at the end of March, it will serve its last curry. The owner is a bit of a curry pioneer in HK and opened a string of places serving his signature 39 spice curry through the 1990s. This, his last curry venture is a small hole-in-the-wall that only does take away and delivery.
We found it and ordered two vegetarian turmeric rice pots. After a few minutes, we went, bag in hand to find a spot to sit and eat. On the bench, we opened up the bag and pulled out two pots of yellow rice and two pots of curry. The rice was well seasoned, but unspectacular. It served well to soak up the curry. The curry itself was fine. Not the most exciting, but tasty and thick. The 39 spices were lost somehow and it felt like a bit of a gimmick, as a few less spices would not have detracted in any way from the flavour. The vegetarian came with potatoes, green beans and broccoli. While it tasted good, the broccoli was a little on the large side and would have been better in bite-sized chunks.
All in all, a nice enough curry in huge portiions. As the meal was about $40 each, it was easily one of the cheapest stomach fillers we've had in HK. Worth checking out before it closes, but it isn't rocking the curry world.
張貼