嘉夫冰室 (已結業)

Although The Shortbread Company has closed down, there is Shortbread Teas in Central which is owned by the same people serving quiches, breakfasts, scrumptious scones, cakes and an endless selection of teas.Expats and BBC's will be delighted by this tea room.Anyway, if you still miss The Shortbread Company, you can get a free cup and saucer at the new place in Central from now until the 14th october while stocks last.Shortbread Teas is on 55 Wellington Street, which is round the corner from The

隨意逛逛大埔舊墟街頭，竟然發現The Shortbread，意想不到的發現。環境好warm，好cozy。十點幾，過了正常早餐時間，人唔多，好優閒。餐單選擇亦唔錯，有好heavy嘅All Day Breakfast亦有light啲嘅。但今日唔算餓，只order咗Tomato and Egg Toast。味道幾好，啲蕃茄好味，多士亦唔怕太乾，Good!老板娘係度train緊個新同事，睇到佢好有heart，每個細節位都會議提點。全程都係無滋擾情況下，細心品嚐美食。 週末個帶老公同囝囝再嚟！

I've been here with friends and family a few times over the last two years and everything we've eaten has been delicious, especially the Scotch pie, porridge and quiche. After reading other people's comments about the Scotch pies, just want to say that Scotch pie is not supposed to be anything like England's Shepherds pie, and the meat inside (usually beef) is not supposed to be sloppy so yes you could say it's drier... but so tasty and best served as they do with baked beans.

期待的一天終於來臨了, 渴望一試的餐廳, 集了天時地利同人和. 終於找到一個合適的時間, 去品嚐這一家店的英倫風味.簡單的cafe仔設計, 令我感覺到英國茶吧仔的風格, 而且在大埔墟呢一個舊社區出現這樣的一家小店, 總想問他們是否選址錯誤, 這等的悠閒餐廳, 不是應該開在半山區才對嗎. 格局同經營方式, 就是茶吧仔一間, 做各式各樣的批同最出名的英國菜, All day breakfast 同Fish and Chips. 檯上更有英國常見的醬汁, 俾你用來點薯條食, 在這兒坐了一會, 看著兩名老外廁子忙忙碌碌著, 店內的英國鬼在高談闊論. 真的令人感覺, very UK. 我叫的是Scoch Pie套餐, 他們為此物改了一個中文名, 叫豬肉牛肉餡批. 再加上一句, 源自蘇格蘭. 看見這樣的食物, 真的有如回到英國的心境, 頓時, 有點不能自拔.套餐, 包了湯, 是日的餐湯是一碟非常濃香的西蘭花湯. 正宗的外國湯, 就是喜歡把菜打成蓉, 再加少許忌廉同調味來做湯. 這樣的湯, 留住了蔬菜的原汁同原味, 保留了應有的纖維質, 熱

家住大埔的我其實好鍾意搵呢D地方坐～～（至LIKE人情味）如果有好嘢食直頭會做咗飯堂，其實我第一次食都係食佢既早餐，但認真講真係一般，但好在，我俾咗第二次機會佢，佢個蘇格蘭批真係無敵咁好食，下午去食LATE LUNCH真係不為過（亦係至抵星期一至五中午會送湯、包同嘢飲～）講返蘇格蘭批：佢批皮鬆脆，入邊係免治肉的內餅，好香，我鍾意既佢實在的感覺，實在的意思係佢食到好香既肉味，好過D大餐廳肉餅無肉味而且中間好JUICY，中午係襯沙律，無咁‘流’晚就襯焗豆同薯條，薯條真係好好味～～一個女仔食一個就比較辛苦，但如果SHARE就好啲今次我就食咗英國既名菜fish n chip個魚好新鮮，至少無雪味炸得不錯整體其實係滿意。呢間餐廳真係好啱傾計，（而且入到去都唔好趕時間）如果要趕食其實嘢算啦！～會煮得要時間即係代表佢係即叫即煮，唔係咩都整定先MA！～我之所以鍾意呢度係因為真係好有人情味，老闆娘又NICE，老闆同我估係老闆個仔（外國人X2）都係好好人，得閒會出嚟同客傾計，（雖然我食咁多次都無同佢地傾，可能次次去襯都有細路幫襯，佢地就會去搵細路傾計同玩）又見到D客同佢地交流得好開心，但只係入嚟飲杯水都好

大埔西餐選擇不多,英式早餐類更不用多說是日走到The Shortbread Company食早餐位置在南盛街的古怪樓梯真係經過都會走漏眼.內裡佈置簡單舒服我的早餐,水準只屬不過不失,還可以吧.強搶他的餐湯餐包,從來搶回來的東西都是美味的牛角包的牛油味香濃,外脆內軟,讚但炒蛋就較差了(睇相都睇得出)他的千層麵,似乎係最好味的呢(又來隔離飯香了)整體水準平平,不過大埔咁小呢啲坐得舒服感覺又悠閒嘅餐廳,都係支持一下好吧

在大埔的小街左穿右插，最終讓我在南盛街找到這間大埔唯一的冰室。推開門前的趟門，走進去顯然感受不到傳統冰室的感覺，因為門口左右兩旁放著梳化。在門前看了一會環境後，我便走了進去，顯然這間店鋪不是很多人光顧，因此有很多空位。一看到我進門後，老闆娘立刻走過來熱情招呼我，還說︰「不如坐梳化位，舒服好多架=]」這樣一句說話，令我覺得這餐午餐會吃得很休閒，很舒適。接著，老闆娘立刻拿了餐牌過來給我。看過餐牌後，二話不說叫了個全日英式早餐，加上一杯咖啡，老闆娘面帶微笑給我落餐後，便交刻交單到廚房。過了不久，咖啡和牛奶便送到我桌上。加了牛奶和兩包糖後，味道真的很不錯，不會太甜又不會太苦。咖啡味道濃郁，而且很有咖啡香味。這絕對比茶餐廳所用的材料高級，但味道未必及得上某些冰室和茶餐廳，不過已經很不錯。接著，這個全日英式早餐便上桌了。這個英式早餐有煙肉、太陽蛋、蘑菇、茄汁焗豆、蕃茄、香腸和多士。(個碟真係幾大幾重)煙肉︰口感唔錯，唔會太難咬，而且味道不錯。太陽蛋︰普普通通，不是太特別，跟普通茶餐廳吃到的沒太大分別。蘑菇︰味道不錯，而且頗大粒。茄汁焗豆︰跟超級市場買到的罐頭茄汁焗豆應該沒太大分別，味道一般。蕃茄︰

今日我地到大埔整野，一於約姊姊's family食個豐富早餐! 其實之前在呢間餐廳食過一次，覺得佢地0既英式早餐真係好有英國風味，味道亦唔錯，所以一於再來。我同老公先到餐廳，當時都未夠11點，餐廳只有一、兩台客。我地共4個人，當時餐廳只有正中間的兩張台是給4人的，側邊的台都是2人台，因為我地覺得坐正中間有點唔自在，所以我地就問可唔可以把側面的2人台拍埋 (當時我地見到有台客都係0甘...而且我地上次食都係0甘)...點知，餐廳當時的唯一一個waitress完全無笑容0甘話:「唔得! 0甘樣我地好難做野架!」...0甘0既態度都有! 離譜! 無辦法，我地只好坐中間的台~ 過了一會，側面有張由其他客人拍埋的「4人台」埋單，我地就自己調左過去~ 好在姊姊佢地未到未order 野食，如果order 左食物分分鐘唔比轉位!今日睇番openrice先知原來呢間野出名服務差，仲有之前有位食家形容果有個「黑面waitress」真係好貼切! 點解已經有禁多人講過d services 唔好，但都完全沒有改善呢?好了，講番食物，我地order 左兩個精美早餐、兩個全餐，味道係好好的!老公話呢度d 咖啡唔夠好

這間店的食物質素尚可最好係全日都有英式早餐雖然每次出外用餐都想越大份越好,但食得過量就不太好,份量式中我與友人除了點了一份早餐外,還點了一個芝士洋蔥批,伴菜的沙津好好味,好新鮮全店焦點的是"咖啡",味道雖然普通,但是採用「公平貿易」的咖啡&茶,即是沒有意刻扣咖啡農/茶葉農的生計而出產的對於一些欠發達國家的農民很有幫助,我們只需付出多一點點,就可幫到人。可以免費無限添飲

Given its inconvenient location -- more than 10 minutes' walk from Tai Po station -- this tiny 'teahouse' is very expensive. A set dinner costs $165.00 -- fairly decent soup, main course of fish, chicken, coffee and desert. Luckily, there's no service charge for the time being.The quality of food is OK, yet its service is appalling. Last Sunday was my 4th visit to the restaurant, and the price had jacked up more than 10 percent from last month.There was five of us, and we were each given a small

是日去大埔找英國製的懷舊"熱狗"(非空調)巴士, 無意中在這條還有那些舊車行經的橫街, 發現這英式小店. 若果不是門外伸了大塊英國旗出來, 才不會留意到...店外的Menu是全英文, 看到有All Day Berakfast (ADB), 帶著一點對以往殖民地的敬意, 就算不太餓也要光顧!!... 入到去, 只有三四個街坊坐在近門口的梳化椅, 其餘的是木枱木椅, 不是很特別,牆上掛的手寫Menu是全英文, 但遞上來的餐牌卻是全中文 , 這種"英式茶餐廳" 的感覺怪怪的, 卻又相當地道, 感覺良好,比在中環士丹頓街(域多利監獄旁) 的"Yorkxxxxx Pudding" 平民化, 更低調優雅.在下午四時許的下午茶時間, 叫全套ADB ($56) 好像太heavy又太貴, 好在還有Mini ADB ($44), 就試試啦!! 首先上咖啡: 糖是Fair Trade生產商製造, 讚!! 味道不太特別, 幾smooth. ADB: Bacon 唔太鹹, 正! Mushroom 也嫩, 但太少Tomato 得半個, 幾juicyToast 烘得恰到好處Egg 太陽蛋剛好, 但個人口味就覺

上次平日去冇人, 食左個SANDWICH味道一般, 但勝在環境RELAX。今次WEEKEND去, 都係冇乜人, 不過所有台面放滿食完既餐具冇人理, 諗住搵張台坐住先再等佢執, 點知俾個四眼黑面waitress喝止話D台未READY叫我地出面等, 唯有指住正中果張已SET好的台話坐住先, 諗住等佢執好我地想坐果張台再轉。等到我地叫完野食都冇人執果D台。其間入左幾台客, 有D等唔切自己坐低自己執走台面餐具。我見有個鬼婆行出去嗌左3次要杯水都冇人理; 對面兩母子呆坐很久沒人理, 他們台上餐具清走了卻沒有人抹, 一臉無奈。老闆卻只顧吹水其他事懶理。員工遲鈍就不要放那麼多台啦, 何必這麼擁擠, 就算坐滿了亦應付不了。NO ONE WILL SERVE YOU!終於等到佢執好張台我同佢講想轉過去, 但個黑面waitress話嗌左野食唔轉得, 因為d order會亂。我就話野食來到我地自己拎埋野食轉過去, 佢都話唔俾, 未見過有餐廳d員工好似呢間咁鬼惡。點了一個onion & tomato 開口餡餅, 份量少, 不是熱的, 早已放涼了; 而且找不到任何蕃茄, waitress說蕃茄是topping,

Have heard so much about this place in Taipo so i decided to take my parents there since my dad absolutely loves english food for some reasons..We ordered the scotch pie, fish & chips and all day breakfast. All the sets only offer somewhat called 'yellow tea', lemon tea and coffee. They charged me $9 to have an earl grey, which i think it was a total ripe off.My parents ordered coffees and the waitress only gave us one tiny pot of milk so when i asked for more, she was 'commanding' me to finish

I came across this cafe in a magazine recommending it for it's traditional full english breakfast. I got quite excited because it is difficult to find any traditional UK pork sausages in HK and I am from the UK, so I do get a craving for UK sausages every so often.. The cafe is run by a Scottish man in the old part of Tai Po Market where it can be difficult to find a parking space, but there is a local parking lot near the end of Bo Heung St after abit of searching on the day. The cafe feels

First heard of this place from a colleague who had tried it and was quite impressed with the food. I didn't realise how close it was to my home, so i was really happy to learn that a local western type cafe was near my home as its very hard to find somewhere which sells decent Western grub. The first time i tried this place was a few weeks back. I ordered the "quiche" (bacon and cheese) set with came with a coffee. The taste wasn't bad at all, but the portion was just so small (suitable for Vict