影片
電話號碼
29661320
開飯介紹
只招待會員
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營業時間
今日營業
全日休息
星期一至日
全日休息
以上資料只供參考, 請與餐廳確認詳情
Went to this Chinese resto at the Jockey Club with colleagues. .We ordered the following dishes to share:-Turnip Pudding with Air-dried Meat (HKD58)The turnip pudding was not greasy at all and generously packed with air-dried meat.-Barbecued Meat Platter: Roasted Pork Belly and Barbecued Pork with Honey Soya Bean (HKD238)The roasted pork belly boasted a crispy skin and a perfect fat-to-meat ratio. The barbecued pork was tender and flavourful. -Salted Duck with Ginger Sauce (HKD148)The duck was well-seasoned with ginger sauce, but it contained many bones. -Minced Beef Balls with Bean Curd Sheet(HKD48)The beef balls were substantial and had a delightful bounce to them. -Spring Rolls with Shrimps and Portuguese Sauce (HKD60)The spring rolls were hotly-fried and generously filled with savoury shrimps. -Barbecued Pork Pastry with Young Ginger & Preserved Egg (HKD50)Not sure abt the taste as I didnt try it. -Hau Gau with Bamboo Shoots (HKD55)The hau gau was fresh, with the skin thickness nicely on point. -Siu Mai with Crab Roe (HKD55)The siu mai was quite meaty. -Fried Shrimp Wontons with Sweet & Sour Sauce (HKD58)The wontons were crunchy and served piping hot. The sweet and sour sauce elevated its flavour. -Wok-fried Cheong Fan with XO Chilli Sauce (HKD62)The cheong fan became really savoury with the XO chilli sauce. It had a sikly texture too. -Cuttlefish and Fried Rice (HKD198)The cuttlefish was pleasantly chewy, and the fried rice smelled aromatic and had a nice grainy texture. -Wok-baked E-fu Noodles (HKD?)Not particularly memorable. -Baked Sago Pudding with Chestnut Paste & Puff Pastry (HKD58) Filled with chestnut paste, the pudding had a right level of sweetness. It was soft and beautifully presented. .The resto exclusively caters to Jockey Club members. It offers ample and bright spaces, and provides satisfactory service.
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坊間盛傳馬會餐廳質素高，因此我特意約了一位馬會會員朋友帶我去體驗一下。今天的四人套餐內容非常吸引，包括花雕冰鎮鮑魚、菜乾鴨肉湯、蝦多士、菜遠班球、花膠扒、炸子雞，以及甜品紅豆沙。特別推薦蝦多士，不僅有鮮美的蝦膠，還夾著一隻五吋長的虎蝦，材料新鮮，鮮味十足，多士炸得鬆脆，層次感非常豐富。炸子雞的肉質嫩滑，肉汁鎖住得很好，雞皮也相當酥脆。不過，燉湯雖然熱得恰到好處，但菜乾缺乏香味，鴨肉的濃郁味道也不明顯，顯得非常一般。另外，班球的材料雖然新鮮，但稍微過火，其他菜式的味道也同樣普通。總體而言，這裡的環境舒適，服務非常貼心，價錢也沒有想像中貴。然而，食物的味道較為一般，加上需要會員陪伴才能入座，未來再次光顧的機會應該不大。
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服務態度整體都100分中午茶市黎講有特色既點心唔多，比較走傳統安全路線大部分點心都唔會好油，用料唔差而且份量足，賣相工整，不過調味略為清淡今次特別出色好食既有蝦春卷，皮薄酥脆完全唔油膩，入面啖啖爽實蝦肉，冇夾雜太多其他配料（掛住食冇影（菠蘿叉燒包都唔錯，菠蘿好脆身，食菠蘿包就係最想食個皮，同時又唔想食太大舊包，呢個包既大小適中又夠鬆軟鹹薄罉都係亮點，堅係夠薄之餘，保持到微脆唔過份濕黏，唔會感覺食成口粉，而且都係唔油膩甜品咖啡凍富咖啡味又夠Q唔會好實，而酥皮焗西米層酥皮好正（菠蘿包果種酥皮黎）不過入面既餡就好飽，如果想食呢個甜品真係要留一留肚
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午飯去飲茶，三個人，只是叫了點心：有芋角，這做得出色，炸得鬆脆，芋頭分量一夠，新鮮好食。還叫了叉燒腸粉，這碟冇乜特別，正常。一籠四粒的大蝦餃，這個我覺得抵食，大大粒。也有一郎蒸牛肉球，一籠三粒，同樣比出外的酒樓相對下做得大粒，有牛肉味。叫了一碟青菜，清清地，好食。最後便叫了一個出名的甜品，便是熱辣辣的焗栗子蓉西米露，上面有一浸焗的酥皮，非常好味。茶錢每個人$20，埋單也只是$388 （當然未計每月要比的會費）.
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We will eat whatever Chef Lam thinks is in season and everything always turns out to be exceptional!That’s why we keep going back every week but we rarely repeat the same dishes. We have never tried this deep fried sole before. The abalone and clam in fish broth is also refreshing. Thank you Chef Lam for taking such good care of us again.
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