囍囍車仔麵 (已結業)

This isa good alternative to other noodle/congee shops in the neighbourhood for a takeaway meal. The lady on the phone was very helpful, giving you advice on what's good for that day, and what goes well with what. There are a few options regarding types of noodles and soup base, one needs to have their takeaway menu on hand to navigate through the process. Having said that, thier Hokkien noodle is almost always sold out by early evening, so you should pre-order early if that's what you want. Th

因為住在happy valley看到開了一間車仔麵檔便很想去試試看豬紅蘿白都好入味 >w<試過一次後很快就好想再去hehe真的好好吃 比平常吃到的有點不一樣而且他的豬紅是真的用豬血來做的並不是用chicken血來魚目混珠的很有誠意很仔細值得一試！！

今日渣車去食，點知唔好彩去到幾個差人叔叔企係度攪到唔泊得車，逼於無耐唯有急急腳叫外賣再叫佢送出黎俾我啦，點左最緊要叻沙湯底同米粉之後就叫士頭婆幫我揀Ｄ撚手菜就衝返上車等，幾分鐘後外賣送到，加上差人叔叔係咁叫我走之下唯有返公司先食喇。返到公司，碗湯凍左少少反而仲好食，連埋Ｄ米粉大啖大啖咁食入感覺好正，粉腸、牛肚真係好正，但估唔到連豬潤都咁正，事關我平時都唔食豬潤既，嫌佢地好粉好難入口，今次趕時間之下誤打誤撞試到呢檔車仔麵既豬潤，感覺真係唔同晒，切得又薄又爽口，令我呢個反豬潤人士都愛上左。

近來吃得多四川麻 / 酸辣麵…看到有泰式冬陰公做湯底的車仔麵…另外又在食評中看到有福建特色麵線加咖喱汁….如此有新意…當然要來試試看….頗為炎熱的一個晚上…我就來到這裡一嚐冬陰公湯底有何秘密…這間店確實很小…不小心留意很容易會missed…幸好有個光猛的招牌…這裡幾乎都是做外賣生意的…因為店裡只有兩張檯…只能坐五至六個人…而且在炎熱的夏天你更加不會想坐…因為只有一把小風扇在吹…如果再熱一點…實在吃不消…邊吃邊流汗...用車仔麵紙點了福建麵線加辣…另外還有冬陰公湯底的迷你墨魚丸…豆卜和腐竹的米粉…首先上場的是福建麵線加辣…原先當天的最後一碗呢…後來有人來買外賣都沒有…真好彩…福建麵線看起來有點像上海的煨麵…但杰的程度就像台式麵線…今年台式麵線成為大熱…我覺得這碗福建麵線亦不錯…可能我特別喜愛這種煮得稀巴爛的糊麵吧…這個麵線本身沒有餸的…所以要另外點…雖說是加辣…但只是加了點辣椒油…不過吃這種麵線…加少許辣油作點綴已經很足夠了…冬陰公車仔麵…聞起上來有點攻鼻的酸…喝一口湯…不太辣…帶點酸…在米粉下面還找到一片檸檬呢…我覺得這個湯底雖然是酸辣的…但說是冬陰公又好像還差一點點…過過口癮是不錯的

試咗三次，每次都覺幾好味！但係佢嘅流程就認真麻麻…第一次，啱啱開，以本死無大礙嘅心情試一試。米粉可以、清湯good、蘿蔔ok、冬菇not bad、菜decent、而最重要，唯一嘅肉---牛腩……竟然漏咗！慘！即刻call佢地，佢地不停道歉，又問要唔要送到我府上，我話算數，下次計少一樣算啦。第二次，係下一日(因為本人cheap，要追番之前果日漏咗嘅餸)同girlfriend去買，加咗辣。所有野都好味，牛腩都好，不過辣汁就太過油膩。第三次，又係同girlfriend買，星期一dinner time，去到見到幾個人等緊，已心知不妙…卒之等咗半個鐘！等待期間與其它人相視而笑，因為佢地不單止慢，仲要極亂！其實次次都好食，水準唔錯，最好食係迷你貢丸。廚房通常有五六個人，但往往只得一個煮食。如果可以改善流程就very good！住呢區嘅人，大多都知道一間餐廳喺跑馬地生存係幾咁困難，所以希望佢可以繼續好生意。

This is a new noodle place that has opened for about 2 months. The noodle comes with different types of soup, incluidng Laksa, TomYum and Clear Pig Bones' Stock . The TomYum one was impressive; the Laksa one was okay, not that impressed as the TomYum soup. The ingredients were mostly well done and fresh, except the cuttlefish. It was over-cooked. We liked this place and the services attitude of their staff. We will come back.

正！第一次試就叫O左個冬蔭功湯底，嘩好正！好正宗，可以試到廚師的心機！係有用心做的！本來我想叫油麵吃的，但廚師話冬蔭功湯底要配米粉會好食D，咁咪信O左佢囉！(本身我份人都幾接受人地的意見)可以見到佢地都幾細心！跟住我就叫左幾樣配料，不過十左太難選擇了！因為實在太多選擇了！(本身我係有選擇困難症！)向我最無助的時間，佢地又慢慢介紹D配料比我聽，(服務態度極之好)最後選左蘿蔔，牛腩，豬紅同豬皮，因為趕時間，所以我就向佢地道堂食。食完之後，真係不得了！首先講下佢蘿蔔，佢地 D蘿蔔都唔知點做的，可以咁鬼清甜仲要無搾！牛腩仲離譜，可以又 (林) 又香但又無蘇味！豬紅OK，豬皮一定要讚下，食神話齋豬皮一定要爽呀！佢地做到不特只，仲要D豬皮係一條毛都無架！非常乾淨！如果要我比分，我都唔知點比！我只可比佢地四個大字！不可不試！

同男朋友剛剛經過跑馬地, 有d 肚餓, 諗住搵野食~~點知比我地經過一間新開張既車仔面, 佢既門面都幾靚架, 咁就比佢吸引左~~餸既選擇都係都係大眾化果d啦, 但係最特別既係, 佢有類似台灣既面線糊呀, 見幾特別, 男朋友叫了一碗試, 另外再加蘿白, 豬紅同菜肉餃 佢既面好滑, 而且仲配料十足, 正!!仲有, 佢既菜餃同豬紅, 好好食tim 呀!我碗就勁喇, 因為有冬蔭功湯底, 好認真架, 有埋檸檬片架!!!!我叫左雞翼尖, 魚皮餃,迷你墨魚丸, 翼尖好入味呢; 我自己覺得唔夠辣, 仲落左佢地秘制既辣椒油, 好香~~佢既迷你墨魚丸, 啱晒我呢d要減肥, 但係又為食既人~~