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2025-07-26
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Oh, Four Seasons in Yau Ma Tei, where do I even start? 🙄 This so-called “authentic” Hong Kong restaurant promised a taste of tradition but delivered a greasy, flavorless mess that left me questioning my life choices. I tried the Clay Pot Rice with Chinese Sausage, Shiitake Mushrooms, and Tender Chicken (臘腸北菇滑雞), Clay Pot Rice with White Eel (白鱔), and the Crispy Oyster Pancake (煎蠔餅), and let’s just say I won’t be rushing back. 🚫🍽️The Clay Pot Rice with Chinese Sausage, Shiitake Mushrooms, and Tend
The Clay Pot Rice with Chinese Sausage, Shiitake Mushrooms, and Tender Chicken arrived with a sad fizzle instead of a sizzle. The rice was a soggy, oily puddle, with a crust that tasted like burnt regret. 😖 The chicken was tough, the sausage was bland, and the mushrooms? They must’ve forgotten them because I barely noticed any flavor. It was like eating a greasy afterthought. 🤢
The Clay Pot Rice with White Eel was no better. The eel was rubbery, swimming in a pool of oil that made my stomach churn. 🐟💦 The rice lacked any fragrance, and the “crispy” bits were just chewy disappointments. I’m still trying to forget the greasy film it left in my mouth. 😩
And the Crispy Oyster Pancake? More like a greasy frisbee! 🦪🥴 It was so oily I could’ve used it to lubricate my car. The oysters were tiny, tasteless, and lost in a doughy, over-fried mess. The “tangy” sauce was just a sad drizzle of something vaguely sour. Yawn. 😑
The service? Oh, don’t get me started. The staff acted like they were doing me a favor by taking my order, with zero smiles or warmth. 🙅♂️ The vibe was chaotic and unwelcoming, like they couldn’t wait for us to leave. Spoiler: we couldn’t wait to leave either! 🚪💨
Dear tourists, save your money and your appetite. Four Seasons is a trap—greasy food, poor service, and zero Hong Kong charm. Skip this overrated spot and find literally anywhere else in Yau Ma Tei for a better meal. 😤
張貼