影片
港鐵朗屏站 B2 出口, 步行約8分鐘
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營業時間
星期一至日
11:00 - 15:00
17:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
黃金蝦球🦐 $98好多鹹蛋王包住大大粒爽脆蝦肉 唔使剝殼 方便食豉椒炒蜆 $88蜆好大隻，隻隻都好飽滿，炒得好有鑊氣 好惹味頭抽雞 （要預訂）豉油汁甜甜地，仲有少少麻油香味 雞肉好滑，好送飯😌薑蔥焗魚卜$88上台嗰陣聽到啲炸炸聲已經好吸引，魚卜好爽口，完全唔會腥，處理得好乾淨👍魚香茄子🍆煲 $88又一送飯推介，茄子炆到好淋，唔係散哂，仲可以一條條夾出來，而且唔算太油膩。生啫豬肚 （需預訂）我諗應該有一隻豬肚，份量都幾多，不過都係冼得好乾淨，無臭臭的😂而且啫得好入味，唔會韌，送酒😍酸菜煮班球 $138班球好大塊，魚皮仲好厚，味道唔算太辣，所以都幾易入口，而且仲有啲薯粉薦底，好正🥳星級原條牛肋條 $162又一個巨型嘅餸😂😂牛肉切到薄薄地，好淋，個汁就好似燒汁既味，少少甜，牛肉味濃😎金銀蛋娃娃菜 $68個菜煮到好淋，唔會有草青味。金銀蛋份量一啲都唔孤寒🤣🤣😝乾炒牛河 $88牛肉大大片，河粉條條都上色，唔會痴埋一pat,有鑊氣👍唔油。
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This is a place which offers a good choice of 'siu choi' dishes for dinner. Typical Cantonese dinner includes 'siu choi' to accompany rice. Menu only in Chinese.Tried and tested -Chinese Sauerkraut FishIngredients for this dish were ok, just felt the soup missed the mark on flavour, personally not sour enough.Crispy fried beef brisketGood flavour to the beef, batter was thin and crispy and meat was tender.Stir fried chives with dried seafood.Good flavour to this dish with the chives not being overcookedBoiled Beef Sichuan style. A fair amount of beef with a moderate spice level. Not over greasy as it can be.Spicy Chinese chicken pot. Can be eaten as a main or request stock to be added to turn into hotpot. Flavour to the chicken was deep, not too spicy with all other ingredients in the pot taking in all the flavours.Seafood and mixed vegetable pot. Generous size pot with nice mix of veggies and different seafood.Good place for gathering.
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呢度既小菜， 比較有特色，味道都唔錯， 價錢又平， 所以而家成日都會嚟食。之前都有食佢嘅 肥腸雞煲， 雞煲嘅配料好惹味， 肥腸好好食。 不過今次 試下其他小菜， 叫咗個咕嚕肉， 咕嚕肉外脆內軟，好好食。 仲有乳鴿都唔差， 鮮嫩可口。 店員推介 我哋食唔記得咗叫咩雞 話每日係得幾隻， 我哋都叫咗一隻， 果然係好好味， 食得出係新鮮嘅雞味， 肉質有少少彈性， 醃製嘅味道適中， 真係幾好味。不過都要彈佢嘅地方， 因為地方比較細小，所以坐得唔係好舒服， 同埋環境衛生比較差， 不過以佢嘅價錢同食物質素 ，呢啲都可以忍受既
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食雞煲唔一定要食放題，今日個FD帶咗我嚟呢間圓老爺雞煲小廚，除咗食雞煲同D火鍋料之外，都仲可以食到好多唔同嘅小菜，冇咁DRY嘛！麻辣重慶雞煲 $128 半隻，2個人食份量中等啦，特製嘅雞煲醬夠香，辣就唔係特別辣，食完可以加料做火鍋，不過我地留返個肚食其他野香煎特色墨魚餅，煎得好香，表皮金黃，食落熱辣辣又好咬口夠彈牙點埋個泰式辣醬食就好開胃啦涼拌豬耳，涼拌汁做得唔錯，D豬耳又好咬感夠爽脆，仲搭配好多青瓜條安格斯牛肋條多士，呢個真係勁好食，個多士唔會太厚但係超香同酥脆，中間仲有塊芝士，上面安格斯牛肋條嘅肉質非常嫩口冇筋，成件事又juicy又香脆雙重口感，非常推介呢一款！
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約左朋友去元朗食飯傾計，佢幫我訂左間小店食雞煲+水煮魚，佢話呢間平時都幾爆下，walk in未必有位，性價比高亦相當唔錯入到黎當然要試幾款招牌菜啦，麻辣重慶雞煲(半隻+小辣)，3個人食都好夠食，佢地既雞煲醬喺自家製，食落有齊雞煲要有既香、麻、辣原素，無得彈呀！食完雞煲其實仲可以叫配料打邊爐，奈可太飽啦，今次就PASS住先～酸菜龍躉球，酸菜魚味道層次豐富又足料，鹹酸菜加上多種辣椒，胡椒，加埋芽菜同薯粉連湯一齊食，非常惹味，最重要喺店舖用龍躉球取代一般既平價魚片，肉質結實而且啖啖肉，好食！仲叫左個豆腐皮蛋，開胃解膩每人都係百零蚊就捧腹而回，下次都會再黎食
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