11
4
3
| 餐廳: | 城中館子 |
|---|---|
| 資訊: |
為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。
詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| 餐廳: | 城中館子 |
|---|---|
| 資訊: |
為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
影片
港鐵中環站 H 出口, 步行約8分鐘
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電話號碼
25211132
營業時間
今日營業
12:00 - 21:00
星期一至日
12:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
當日揀左窗口位望出去係city hall 內園景好chill 不過偏矮既梳化椅，坐得有啲辛苦—-枱面有QR code 比你用手機睇menu 唔係落單用⋯ 落單係要嗌職員幫你落單而當日窗口位得1個職員落單（其他職員只負責送餐）所以要等耐少少～—叉燒飯好似係必嗌，主打菜。個碗好大，睇落份量好多但係其實唔係 \(≧▽≦)/叉燒有紹興酒味煎蛋凍左，應該係一早煎定羅宋湯好足料～不過味道偏鹹⋯好鹹⋯ 仲有試左「桂花蛋撻」無桂花味，普普通通凍奶茶好香，糖水可以揀自己落，可以自己控制要幾甜—張圓枱偏細兩個人嗌兩個餐有啲迫(｡ ́︿ ̀｡)餐包+主菜+飲品+湯+水杯好迫（餐包好油，無食）
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又到Lunch Time時間，好同事今日要去大會堂買飛，於是我哋就上OpenRice睇吓大會堂有咩好食，一睇之下，我哋就揀左城中館子試吓。可能因為喺係大會堂入面嘅關係，餐廳內環境比較清靜，坐位都舒適闊落。佢哋有午市套餐，我哋一行3人都係睇中咗佢個無骨海南雞飯😂，套餐包左餐湯、餐包&餐飲。💚馬來無骨海南雞飯 $148餐湯：羅宋湯超多菜，味道ok；蘑菇湯個味道就淡咗啲餐包：上枱熱辣辣的，好味主菜：雞肉鮮嫩又無骨啖啖肉，配埋有味既雞飯，再加上青瓜酸紅蘿蔔，大滿足餐飲：正常茶餐廳味道整體來講以呢個價錢、呢個環境、呢個地區係可以接受，如果有黎開大會堂可以一試啊。推介指數：7/10
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A group of ten of us went for dinner. The menu was set by the chef. We had 9 courses with 4 appetisers, soup, 3 main courses and dessert. Among the appetisers, the BBQ pork and the duck liver on toast were best. The BBQ pork was tender and juicy while the duck liver was tasty but not too fatty and the toast specially made by the chef was chewy and nutty. For the main courses, we had lobster spaghetti, suckling pig rice and grilled vegetables. The lobster was fresh and tasty. The suckling pig wasperfectly roasted with very delicate skin. The rice was specially made by the chef. He added raisins and other fruits to make the rice more appetising. The grilled vegetables was refreshing. The dessert was egg pudding with osmanthus. The osmanthus fragrance made the dessert less heavy and I could not help finishing it all even thoughI was already very full from all the previous 8 courses.It was a very delightful and fulfilling meal. We could see the chef had put in a lot of effort in trying to make every dish perfect. My salute to the chef!
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一直覺得可以一路品嚐港式風味既菜式 一路欣賞多現化既藝術 係好奢侈😳 最近發現原來要甘樣 絕對不是夢😍係中環大會堂既#bistrocity 融合香港中西文化交匯概念 重新演繹傳統港式食物 除左可以品嚐到超水準既懷舊本土傳統經典香港菜式😋 仲可以欣賞店內既展覽 餐廳擺設香港插畫師Nora既作品🥰 用餐時好有artistic 氣息 所以前幾日我就去朝聖 價錢非常平民 而且味道仲要超高水準！真心推介🍽️ Dinner Menu🥣紅湯/白湯 🧈蒜香牛油雞翼🥂紅/白餐酒🥩安格斯肉眼扒配松露薯條餐🍗慢煮法國鴨髀配香煎鵝肝餐🧀重芝士白汁海鮮焗飯頭盤既蒜香牛油雞翼金黃香脆 仲有小小辣味口感非常惹味☺️ 主菜我揀左慢煮法國鴨髀配香煎鵝肝餐🤩 成個餐超豐富足料 連伴碟既配菜都花盡心思💕鵝肝面頭夠脆同香 裏面都夠軟熟 慢煮方法鎖緊鴨髀肉汁 所以食落勁juicy 再配埋個醬汁 令到成個口感再昇華🥰 真心估唔到甘平民價錢可以食到甘高汁既野食 加埋店入面既展覽作品 簡直係味蕾加視覺既享受🥳
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餐廳間唔中都會有不同嘅主題或者同本地嘅創作人合作，保持新鮮感👍🏻，一片用餐一邊欣賞本土文化✨𝔻𝕚𝕟𝕟𝕖𝕣 𝕄𝕖𝕟𝕦✨🍲紅湯或白湯 🐔蒜香牛油雞翼🍷紅/白餐酒🐮安格斯肉眼扒配松露薯條餐🐤慢煮法國鴨髀配香煎鵝肝餐🦞三重芝士白汁海鮮焗飯🔸白湯好出色💕濃郁嘅忌廉湯配新鮮蘆筍，作為開始真係太美味😋🔹蒜香牛油雞翼超鬆脆，有少少微辣，相當惹味！🔸安格斯肉眼扒熟度好準成，拿捏得恰到好處，牛味濃少少油脂口感非常好，肉質嫩滑配埋松露薯條，好滿足👏🏻🔹 慢煮法國鴨髀口感柔嫩，唔會有鴨臊味配香煎鵝肝，入口溶化，好享受💕🔸三重芝士白汁海鮮焗飯配料好多，芝士味香濃但係食落唔會濟，無得彈👍🏻港式風味嘅高級茶餐廳，視覺同味覺都係享受，係繁榮嘅都市中找回一點喘息嘅空間，好好休息同吸收文化氣息✨
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