影片
港鐵鰂魚涌站 A 出口, 步行約4分鐘
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營業時間
*最後落單時間: 14:30
星期一至五
11:45 - 14:45
星期六至日
全日休息
公眾假期
全日休息
以上資料只供參考, 請與餐廳確認詳情
Takeaway lunch in the office. Really wanted to try the pork brisket as highly recommended by colleague. Called to order but menu has changed! No more pork brisket 😢. We both ordered spinach noodles with tomato soup, me with the shredded chicken and she with roast pork. Added $30 for a side of tempura vegetables. Soup came in separate containers- mine had lots of tomato; hers not so much. Texture of noodles was nice, just the right amount of softness. Generous portion of chicken. Loved that the noodles came with 2 big pieces of turnip, sweet corn and sesame etc. Felt very wholesome and healthy. The roast pork looked very yummy as well- big pieces. I didn’t try tho.Tempura vegetables consisted of 2 pieces each of Chinese mushroom, eggplant and lotus. She thought it was way too oily. I found it ok but batter was too soft to my liking.In summary, noodles are well made. Will definitely return.
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突然間好掛住呢度嘅溏心浸酒蛋，於是叫埋同事一齊再食。麻辣蝴蝶腩配2cm粗麵 $68雖然睇落好似牛肉，其實佢係豬肉，不過食落又真係好似牛腩質感又較爽，而蘿蔔都甜。2cm粗麵都係不敗之選，份口厚實，有蛋香但係無鹼水味，整體都係好好食。咸香雞湯QQ麵 $66最好味都真係個雞湯，每一口都好溫和，最後真係忍唔住飲哂，同樣有清甜嘅蘿蔔。雞肉有嚼勁又有雞味，食哂兼飲哂湯，好飽呀！溏心浸酒蛋念念不忘嘅係呢個蛋，好流心又有濃郁蛋香，夾雜陣陣酒味，必點呀！
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整體來說很好吃，挑午市套餐是因為配菜女生還是喜歡多一點菜我點了午餐配撈麵女生來說有一點點咸不過味道很足，很喜歡下一次我應該會選白飯😂 因為配撈扁麵感覺沒有滷肉飯好吃。同事吃的看起來好香溏心蛋配上肉燥的味道棒棒的熱檸檬茶茶味感覺不太夠可是檸檬很多，有四片開心🥳另外，開關門真的一點坑爹⋯⋯一直嘗試推；原來要按按鈕
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側魚涌作為港島東區商業集中地之一，太古廣場一帶午飯時間人流如鯽，自然多食肆，搵食一啲都唔難，返側魚涌探下舊同事又唔想行去北角咁遠，就光顧了這間充滿文清風格的小麵店。麵店內裝修優雅，特別吸引文職人士愛好，使用木桌木椅，午晚時間人多，需與他人共桌但無不便感覺，空間鬆動，近玻璃窗處高腳櫈倚窗而坐，在假日邊吃邊自拍絕對是不少男女拍拖的好地方。餐牌簡單，一睇就知小店主打蝴蝶腩及麵食，光顧前睇相已經覺得湯麵撈麵都出色，所以就試下無咁常見既醬油蝴蝶腩同麻辣蝴蝶腩撈面，腩質鬆軟彈牙，加埋蔥菜色澤亮麗，麵質採用了闊麵，提升整體菜式觀感，舊同事們都食得好開心，亦係我絕對會介紹給朋友食的麵店！
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咸香雞 2cm粗麵我差唔多每次嚟都系食呢個。切雞好滑，份量都啱啱好。最鍾意食個2cm 麵，好有口感同滿足感。但略嫌咸咗d，醬料落得太多。辣口水雞 2cm粗麵d醬係辣嘅，但冇乜麻香，同咸香雞差唔多，只係換左面上個醬。仲有每次都會叫佢嘅羅漢果茶。似終佢嘅麵比較咸，要飲d似涼茶嘅野中和下。
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