壽司翔太 (已結業)

Ok, so it has been a while since Shota closed and re-opened in WP! I was so looking forward to this meal as i couldnt find any one in HK as good as it after it closed. And of course, it didn't let me down!!! Sushi sashimi and cooked food are just as good as it was, and as always! The price is absolutely  well paid off as it would at least costed 2000+ to eat the same amount and quality of food anywhere else in HK!Highly recommended , and i will certainly be back again!

Sushi Shota in Kyoto Plaza, Causeway Bay, closed it's doors last year after more than 10 years at the same location. It said on it's website then they'd reopen sometime in the near future.  About 8 months later, they finally reopened in Hung Hom. Sushi Shota's new location is inside the newly opened Nine Seafood Place - a fish market type theme megastore with seafood shops and restaurants within its premises. Even though it was my first visit to their new location, the familiar faces behind the

前兩日朋友帶咗我去呢間壽司店，拍曬心口話試過無得翻轉頭食普通貨仔係朋友極力推薦之下嗌咗Omakase- SHOU (雖然成$1280一個人 但試過就知道性價比巧高) 有前菜 hot dish 刺身 壽司 手卷 清湯 蒸蛋 仲有甜品啊！！！ 真係飽到2046我哋食左好多野 最中意係熟成魚 青邊鮑 海膽壽司 真係超新鮮 肥美 Juice 我哋坐bar檯 可以見到成個搓壽司過程 一邊聞住飯香 一邊食壽司 真係Jeng ~而且師傅好nice keep住問我哋夠唔夠食 但最衰佢開係紅磡啦 住港島的朋友表示唔方便啊！ 希望佢快d有港島分店啦 利申：小妹唔係專業食家 純粹覺得好食咋

本人未嘗寫食評！！今次不寫不得！！話說一家3口行黄埔，見『九號水産』有壽司食，6點正入店做頭一枱食客，正咯～～開放式Bar 枱俾老婆同我睇到好多嘢，緊係睇到啲唔應該响中上級數(收费)嘅日本餐廳睇到嘅嘢，向當值經理投訴，响唔食其他仲未嚟嘅食物之下埋單即走！！！！俾我地見到！！！搓壽司飯師傅(其實所做行為真係不能被稱做師傅)响大木桶搓壽司飯時把手板上，手指隙上嘅幾粒餘飯放入口，係唔只一次，係見到3次，3次，係3次！！！！嘔心，投訴埋單即走，點了$6XX菜，來了6件壽司，一蒸蛋。$319埋單(算，我有食，我俾)即走！！！再去大勝軒食拉麵！！！如有負分俾負分，可俾零星俾零粒星！！！

翔太壽司在銅鑼灣結業後選了在紅磡的九號水產內重開. 不怕挫折的我們又來試試這家新開的店. 先要說Openrice的位置是錯的,要去請用google map才會找到. 壽司吧檯有十多個位置,也有散檯,但店也不算大. 店員遞過餐牌和壽司點單就心裡一沉,原來要'剔紙仔'的!! 我又未豪氣到第一次來就吃個$680的omakase,唯有剔吧!! 拍漏了壽司點單,選擇其實不多,很難才選了12件,而且不可以重複的,如熟蝦,腐皮那些都不會點,所以12件就是我們的上限,15件真的選不到.看看身邊兩位明顯是熟客,跟師傅有說有笑,而且是吃omakase的,有原隻海膽. 吃的壽司跟我們沒太大分別. 八卦完,我們的沙律也到了. 簡單的,蔬菜新鮮配麻醬. 先來左口魚,深海池魚,之後湯和茶碗蒸也來了. 都是不過不失的水準. 帶子,油甘魚牡丹蝦,甜蝦都可以.  赤貝不是最新鮮但也有點點甜味. 魷魚一般,反而海膽十分甜. 鯖魚也新鮮,赤身和拖羅都可以的. 最後芝麻或綠茶的雪糕作結. $290十二件是交足貨. 住附近的可以一試,不過太遠過來的就不用刻意來試. 我還是喜歡由師傅發辦. 如果每次來都是剔同一張紙仔會很悶的!!

早前見到廣告宣傳有正宗壽司在黃埔開檔，咁啱前晚經過新塲九號水產，入內看看，見到一間叫翔太裝修似乎幾正，走入去試試點知冇位，結果今日再去，一試果然唔錯，款式多嘢新鮮，最好就係竟然有游水花竹蝦同毛蟹食，雖然價收番咁上下不過比起銅鑼灣灣都算平，唯一招呼似乎亂啲同埋比較嘈，不過吧頭師傅落力，唔夠比到夠食為止，呢樣就真係低讚。事先聲明我真係有嗰句講嗰句唔係放鱔稿。