多麵体 (已結業)

14蚊一個,又平又大件麵包烘脆了很易入口醬汁少許辣,十分惹味,有點像從前kfc雞卷的醬配料有洋葱番茄生菜,配答得宜唯洋葱太多,未必所有人都受得住那陣味~另外吃了風沙雞翼,一般麻麻

這樣的價錢...吃到這樣的港式漢堡包很值了...味道,份量...各樣都做得不錯...本人經常吃...而且所有包都是即叫即造的!!到手時包當然是新鮮滾熱辣的等亦不需要等太耐...

Another HK style hamburger place, where they claim to make their own beef patties.However the patties here are 1 inch in thickness.When they are being grilled, they smell of the typical barbeque in England, giving off that strong smell of onion.As for the beefburger, it tastes like the hk style burger with rich tomato sauce.The other interesting burger tried, was the chicken burger with crunchy crisp. It was quite nice as the chicken was juicy and tender, and combined with fried wonton layer, it

I think the burgers in this place is quite good! I definitely have the right to say that because im a burger/hot dog fan...ive been to triple O's, shake'em buns, mos, freshness, toppings, mcsorleys, and probably more (but i cant remember)...The 手打至尊漢堡is quite good, the patty is thick and rich...the one with cheese is even better! They cook it right after you order so its quite fresh and hotThey also have 制奇趣漢堡包and 地獄漢堡包, which are quite creative and definitely worth a try! I have never seen

6Nov2007 1900當各大電子報紙雜誌傳媒「互相力谷」幾間「人氣」漢堡包店時，位於灣仔道後面街的漢堡包店，標榜手打至尊漢堡、95%純牛肉及1吋厚牛肉漢堡，只是18或20 蚊，就算是平庸貨，賣點已嬴。幸好呢個時候未被他們「攻陷」。今日去維修中心取回相機後，當然要即刻實戰映相，第1時間去左這裡醫肚先返歸，環境絕對是港式外賣店環境，只有兩張細椅係櫃檯前，我就要坐底睇下有幾好。隔離兩三間鋪賣的是魚蛋三寶一類港式街頭小食，因近十字路口，非常旺場，亦形式強烈對比。黎到呢度，當然要試這裡的手打至尊漢堡，我就叫了芝士牛肉漢堡，比起免治牛肉漢堡多一塊芝士及貴兩蚊，另外加10蚊有乳酸果汁，我就選擇左冰極薄荷特飲。它們是即時製作，先把漢堡扒煎熟，包同時洪乾，另外要求芝士要溶一點。等既時候，問佢地個店名，真係好難想像係賣包，同埋年頭時先係隔離印度食店幫襯過，都唔覺有，員工說大約半年前都係賣麵。大約過10分鐘便食得。包除了三位主角外，還有新鮮蕃茄及生菜，芝士夠溶，漢堡扒真係有一吋厚，食落有細細的牛肉根，還有真係手打，與機做明顯有分別，包夠熱，第1步已合格；但有個重大問題係欠缺洋味，不是因為杯特飲，情願將其