天一酒家 (已結業)

有朋友至遠方來所以要登和他們上山頂食飲和看風景。心想他們在外地小飲茶所以就揀咗天一飲茶…地方、服務、環境可以！但食物真的非常一般如果以價錢來說絕對能到好吃很多的酒家和酒店吃好吃多倍的食物。

自從出來做事，每年新正頭大年初三總習慣了到太平山頂走一圈，行個大運，難得今年新年天朗氣清，在暖和的陽光下走動特別輕快，行過大運找地方醫肚，今年選擇了「天一酒家」飲茶。酒家開在凌霄閣的二、三樓，入門的二樓只是接待處及小酒吧，用餐在三樓，兩層樓由一條半月形樓梯相連，旁邊牆身一道大水簾，頗顯高貴氣勢。由於天氣好，坐在靠落地玻璃旁，盡覽聞名維多利亞港的美麗景色，贊賞我們香港發展的成果。食物方面，估唔到為我們帶來驚喜，我們三人叫了六款點心: 蝦餃、燒賣、小籠包、叉燒腸粉、雞絲春卷及他們推介的「天下第一包」- 牛肝菌鮮蝦菜肉煎包。手工味道非常有水準，餃皮厚薄適中，腸粉爽滑，春卷帶鮮汁。天下第一包原來是包中包，先蒸後堂煎，色、香、味皆不錯。另點了燒味三拼，份量不大，賣相骨子，燒腩肉寓意紅皮赤壯，身體健康，能做到皮脆酥化，肥瘦合度，平常怕吃肥肉的我也吃多了兩件。鮑汁鮮蝦荷葉飯用鮮荷葉包著，飯粒汁料均稱，荷香四溢。最後的甜品藍莓香芒布甸，咖啡千層糕及杞子桂花糕也不錯，不太甜，但富咬口，給我留下深刻印象。招呼中規中矩，侍應會主動幫你斟茶、換骨碟、分菜等，可能內地假期關係，多了內地遊客，見各人都要快步走。埋

慶祝生日, 一行四人便到這裏用膳, 甫坐下部長便問order飲品, 我們便叫了鮮搾橙汁$55/杯, 我朋友再三詢問是否新鮮橙搾, 男部長點了頭...兩分鐘後拿來, 友人已搶先指明"這不是鮮搾", 男部長卻裝聽不到放下即走, 另一女友人說"由他吧", 怎料一喝, 濃縮開的, 很酸, 味道很假, 叫回那男部長回來質問, 他的理由是: 今天沒order橙看了菜式, 我們决定先下小食開胃,1.冰鎮鮮鮑魚仔: 僅四小隻, 真係很 "仔".....屬智利罐頭鮑加鮑汁, 雪凍了便拿出來, 談不上冰鎮及鮮...收$128, 被搶$$$, 2. 麻辣鴨舌: 分量適中(1人4隻), 麻中帶辣, 味道香濃 約$80, 算抵食3. 香辣海哲: 有沙不乾淨, 約$80, 千萬不要點再點主菜, 果然, 侍應是"狂sell" 套餐, 每位由千多元至三千多, 我們可不是內地人吧....下了四款(部份沒相,見諒)1.泰式老虎蝦: 共8隻, 連一泰醬, 把蝦炸了, 外層鬆脆及加了咸蛋黃, 蝦身鮮甜, 頭殼盡起, 醬汁像小辣海鮮醬, 醒胃之選, 收$168 價錢合理2. 響螺雞鮑翅: 原盅上,湯底有金華火腿, 響螺,雞,

I went there for drinking tea. The food is quite tasty, but the service is really really poor. A waiter is extremely poor. We printed a coupon on the web of peak to get a discount of a bread called 天下第一飽, however, he rejected the coupon saying that the printed coupon is not acceptable and only original copy is accepted, which is provided in the leaflet. His attitude was very rude. He did not have intention to check and he only rejected our coupon. After his rude saying, one of us went to get the

9 of us went to the restaurant located on Victoria Peak on Saturday Night and unfortunately had dinner in Tien Yi. The two sweet and sour fish we ordered we small and definitely not fresh – meat. The two plates of Char Siew and Roast Pork we ordered were not enough to go round – around 12 pieces per serving. The Two plates of Roasted Piglet had a total of 32 to 36 pieces measuring 1 cm wide and 4 cm long. We asked for cut chilli and chilli sauce which was served towards the end of the meal and w

Environment and decoration is excellent. However, the food quality is far from satisfactory. Just imagine. You pay $180 for a dish of deep Soya Sauce Beef Fried Rice Noodle which is far less than getting one from Tai Pai Koon. Or, you paid about $200 for just half crispy chicken which is only comparable to eating rubber.........dim sums are almost the worst in the worst......the quality is far less than the quality you will usually get in an average Chinese restaurant. Although I did not li

Last weekend I been this restaurant for celebrate my mom bday, we have a lovely dim sum lunch.The 叉燒 was very good.....肥瘦好味~and also we order 脆皮鷄 the skin was very crispy , also the prawns dumplings very tasty as well.But the service which makes me a little bit disappointed, because while I would like to order a dessert and ask some recommands, the lady weared in black jacket was very rude, long face to me , can't be like this ma, we are the customer and we pay the bill for our lunch.I think the

有個星期日,我老公去左跑馬,咁同囡囡上山頂行下,行到累,到左一間叫天一既中菜食野,一去到,環境一流,經過條瀑布再上樓梯,跟住坐張向窗口的枱so good,跟住叫左d點心,叉燒,安格斯牛河,點心ok喎,大件又好食,叉燒又好有水準,但牛河就好耐先到,又好似冇人理咁,take order時果女服務員仲黑口黑面咁佢地既服務真係差d啦,d黑衫企哂係到吹水都唔理下我地最後都比我等到碟牛河到,我幾驚等到我走都未到,仲有呀,碟牛河係我食過咁多最差既,牛肉好似牛肉干咁,又冇鑊氣,仲要成180碟,又貴又難食,呢間酒樓都幾難要我去多次.

前幾日有個外國朋友黎hk,我地一行5人同佢去左山頂行...行到肚餓就去左間叫天一中菜館到食lunch.....入到去環境唔差!!我地叫左天一炒飯~食落普通.....同餐廳既楊州炒飯無分別....而且飯太多水份...無味!我地又叫左d點心食!有蝦餃,燒賣....賣相ok,但食落一般!!仲有碟格拉斯牛河,都ok好味,不過可惜太多油!!之後重叫左燒味食,有叉燒同脆皮鷄....呢2樣係唯一今餐最好味的!!叉燒d蜜汁份量足夠.....唔肥唔瘦!好味~重有d脆皮鷄塊皮真的好香口!!唔差~~~值得一試!!!總括來說整體都唔差!!員工服務都好好....睇到menu還有很多野食都想試~下次有機會一定會試下食晚飯~~

I was very disappointed after going to Tien Yi. Last Sun, I went with my husband there for lunch. We ordered 燒賣$50 (this is the best)安格斯炒牛河$185 (even worst than any 茶餐廳, 牛似柴皮, 河粉是xxx)义燒腸粉$75 (义燒乾得很)芋角$35 (凍了)the bill is ~$4xxabsolutely this is my last and only time there.also no free parking, would rather go to ZEN

2008-05-03沒有話好說，只要你捨得付多些鈔票，這裡不會令你失望。當天要找地方替家中爺爺慶祝生日，剛好見某信用咭有優惠，即時決定幫襯。6人點了3份二人套餐，8道菜，每道菜都是佳品。先來一個帶子香芒沙律，然後是翅、22頭南非鮑拌花膠、煎大蝦、露筍、荷葉飯，最後是高水準甜點及糖水。有機會必定再試！

上週六晚，跟老闆到「天一」慶祝結婚紀念。哪兒的裝修，不難看出花了心思。靠window位置，有些兒侷促，但面向維港及港九兩岸煙花景，已彌補不足！晚飯有套餐的，但我們想試試其他非指定菜餚，於是點了醉鴨、京醬排骨、上湯煮四蔬及鵝肝酥。醉鴨及上湯煮四蔬，沒有令人失望，但只屬不過不失。京醬排骨味道較濃，雖名排骨，但頗大件，很有口感，用來跟飯，感覺不錯。而我最愛的是鵝肝酥(名字可能有出入)，送上來時有絲絲冒煙，已令我急急欲試！咬落口外層又熱又脆，令蝦及鵝肝保持新鮮的味道。此味菜必需熱吃，因冷了，不論口感及味道會大大降低。到「天一」，點些特別的菜餚，會有驚喜的！此外，服務態度不錯。只是有位四眼哥哥對同事比較惡形惡相，嚇了我一跳！^_^

Lunch on Jan 1 to celebrate mom's birthday.Nice decoration and atmosphere, but terrible on quality of service, food and cleanliness.Four of us going, we all found something wrong with the utensils. We found some stains on the spoon, chopsticks and bowls. We also found that the plate were very dirty with many dark marks on the plates. Staff explained its because the plates were wear out after being used for a long time! I was a bit surprise to hear that at a relatively high-end restaurant!The t

可能因為重陽節關係, 太多人登高上山頂, 侍應太少客人太多, 差不多等如no service. 叫極都冇人理食物方面---竹笙冇味, 鮑魚冇鮮味&不是唐心(可能唔係吉品的關係), 燉木瓜太甜, 紅豆糕附送mini昆蟲一隻!

上到山頂朋友話想食中茱,見到凌宵閣有間中菜廳,咁我地一於試下,這裡是分開兩層,留下大門口對出是酒吧,上層是餐廳主要部分,都有"窗口位"但為數唔多,如果好似我地咁上來又沒有預先留位的話都難䒷 ,但裡面d 工作人員非常之Nice,還被左張咭片叫我地下次上來食野給一張靚枱 給我,雖然唔係經常來,但佢地咁樣講我都會再上來張好枱 (Book 左枱 先),食野方面就點了火焰醉中蝦,XO醬鮑魚卷,漁珠映月(呢個茱他們說之前用來參賽的作品),之後黠多左幾款小菜及炒飯,先講個火焰醉中蝦,個四眼哥仔幫我地燒蝦,他將玫瑰露放入蝦一齊撈埋然後將佢燃燒,洒香樸鼻,正極!! 另外就是試這位黑衫哥仔介紹的參賽作品漁珠映月即是海嵗 鮮蝦玉脯,一試上口,海嵗 味道一流配合新鮮做南瓜汁及海蝦,非常好,這個菜式值得推介給其他人,而服務方面,下至Waiter上至經理都好親切,由巳四眼黑衫哥哥仔,又很推介又攪笑,因燒蝦時候發生d 小趣事(笑話),因火勢猛烈d 火上到這位仁兄個頭頂,所以都幾危險,但他笑覑 講又唔駛剪頭髮,其實這位四眼主任巳經係"Skin Head" AhAh!!!