太興 (豐榮苑)

營業中

休息中

太興幾時出左麵包？個樣以及大細有 D 似翠華。呢個墨西哥忌廉包用紙袋包好，外層再用膠袋裝住，因為太油......下午買回家當晚餐。晚上十時半打開食時，好大陣油羶味，應該係層外皮......味道方面，個包身尚算軟熟，內餡適中；層皮不致於鬆散，唔會邊食邊甩。入面淡淡的忌廉味，剛好同個羶味外皮成了一大反差。呢個包，試過一次就夠，唔知其他麵包又如何呢？

known as a local Hong kong restuarant and foods, Tai Hing was something people overseas would look forward to eating. that was what i thought when i entered. but the roast pork rice was so much worse than what i expected it to look and taste like. the rice was soggy, even someone who doesn't cook like me knows they put too much water. the roast pork was very fat and too at to even eat half of it. besides, the service was not too satisfying for the price and the quality of food. not recommended t

我們來的時間點青黃不接，還有十分鐘才到晚餐時間（6:00）研究了一陣餐牌，六點準時下單。白切雞很快就到了，雞肉鮮嫩入味，只是盤子周圍有粉紅色液體，不知為何物，疑似未清乾淨的雞血？魚香茄子煲味道正宗，裡面有大顆肉末；麻婆豆腐頗為新鮮，底下還架著火爐，豆腐鮮嫩爽口；濕炒牛河中的牛柳絲先炸過再炒，香酥入味，牛河也是細河，比較入味。算是滿意的一餐晚餐

I ordered a steam chicken takeaway. After waiting for 20 minutes, I was informed not ready. As I was in a rush, I requested a refund. Suddenly, the chef shouted out "you do not know steam dishes need to wait". Feeling frustrated, I replied even a whole meal can be ready in 20mins. Answering to a paying customer are very bad and rude. I will not return and informed friends and relatives never to dine in all Tai Hing outletd

太興個IRON MAN廣告好正~  所以就越嚟越貴而且份量越食越細碟~  今日一行眾人想食太興, 好啦, 咁齊齊等位啦, 今日天氣好, 陽光伯伯出咗嚟!  一等又十幾分鐘响小斜路乾煎!  但因為成班人傾吓講吓打吓機晒住等都感覺良好無問題! 話說上次去"華昌"食完涼瓜牛肉飯牛肉無味唔知自己算唔算食牛肉後, 已提醒自己出街食飯少叫牛肉, 一係就食牛腩, 一係就食牛扒, 但今日又貪方便叫咗午市套餐其中一款 - 茄子牛肉飯, 又"中伏"!!!!!  哎呀~  真係後悔莫及!  一上枱, 憑我經驗見到佢片片都"漲卜卜"已經估到咩料...慌唔係'嗱'到咩味都無之後再'化番個靚妝'吸番晒水咁咩, 都應該係咁上下啦....果然食咗兩件都係非常差... 如圖所見, 我最後決定唔好嘥Quota, 唔食啲所謂牛肉!其實各位餐廳老闆, 我都明牛肉係貴少少, 但我都有去買餸o架, 未至於貴到飛起!  食材價錢去晒邊要你至知!   做得咁差不如索性唔好賣牛肉啦!

每次去太興食早餐，必食餐蛋麵，頂級餐肉有口感不太咸，蛋夠滑，仲有條菜襯托。我個仔就叫咗份腸仔併多士，加配腿通。腸仔皮脆、肉嫩。多士烘得香脆。通粉爽口，仲有好多菜絲幾健康，湯底唔太濃唔重味精。

Came by for breakfast the other day and there was no wait upon arrival.Started off with the milk tea w/ ice on the side which was excellent. The tea was both smooth and strong. It wasn't too sweet as requested.The ramen with egg and spam was decent. It was weird having the spam in the soup as the consistency of the meat slightly changed after sitting in the soup. The ramen was decent.Service was good too.

想吃早餐，總想起太興。雖然這家做燒味聞名的連鎖食肆，但其中西泰式早餐很有誠意。好像頂級午餐肉滑蛋公仔麵、自家製糯米雞和香辣肉碎紮肉米粉都很夠分。就連那看起來很清淡的雪菜米粉的湯底都很有味道。以前在港島東中心上班的時候，差不多每天惠顧。現在就算辦公室遠了一點，但都會常去。非常推薦夠味夠分量的自家製糯米雞。

Tai Hing in Quarry Bay is a decent place to get some good char siu around Tai Koo due to the lack of choices. I've never tried their other food besides the barbecued food because the barbecued food is pretty good on average. Today I ordered the char siu (bbq pork) and soy sauce chicken with hot milk tea. When I order char siu, I always ask for the half lean and half fatty kind so you get the best char siu possible. That way you don't end up with some super lean char siu as you'll want some fat i

Came by to order some takeaway afternoon tea the other day.Ordered the cold milk tea and it was excellent. Silky smooth, not too sweet and all around delicious!Moved on to the singapore-style vermicelli and beef chow fun which were both okay. The singapore-style vermicelli was the better dish of the two, not too oily and relatively flavorful.

今晚匆匆忙忙咁食少少o野填飽個肚就算... 最緊要快...路過太興, 見到有小菜食... 都好喎...芥蘭苗炒爉味--叫咗少油, 都係閃令令... 味道都OK嘅, 係D爉味切得細粒到離奇囉...梅菜冬菇木耳蒸雞--7成以上嘅雞係骨同皮, 可以食嘅肉得4片, 望住佢個咁大嘅碟, 實在有點火... 西蘭花同木耳都冇味嘅, 唯有點D甜豉油o黎食...鹹檸水--好難飲... 其實我地想飲中湯, 可惜賣晒, 先唯有轉飲品...原本叫2個套餐, 冇中湯所以決定轉1個套餐... 經理竟然拎2個白飯o黎, 我話轉1個套餐咋喎, 經理仲問即係食1個飯咋?? (係呀!!!)經理同收銀講CANCEL 1個白飯, 結果張單又係2個白飯, 我把幾火自己用原字筆畫呀畫, 改番做1個白飯... 如果唔係, 埋單時可能又夾硬收我地2碗飯錢...比大半碟雞骨我食, 比杯咁嘅飲品我飲, 咁都要70蚊1個人... 未免太過咩咩咩啦... 唉... 我下次會睇路行o架啦...

去開呢頭做o野, 順便食個早飯... 我地食到尾聲時, 門外面已經人頭湧湧... 以茶餐廳o黎講, 呢度D裝修算唔錯啦, 9成都係卡位...菜乾湯--Honey嘅午餐跟咗個中湯...冰鎮奶茶--我平時唔多飲奶茶, 除咗台式奶茶, 不過o黎到太興又有衝動試吓... 的確係好飲嘅, 茶味香濃, 口感滑溜, 台式奶茶冇得揮...瑞士汁牛柳炒河--好甜... 應該係過甜... 一路食一路覺得自己食咗好多糖同豉油... 以前絕對唔會唸... D河粉唔明點解炒到咁碎, 牛柳韌咗少少... 味道其實係OK嘅...潤腸鮮排骨飯--好得喎!!! 潤腸有潤腸味, 排骨充滿酒香, 肥肉唔多, 軟硬度適中... 撈飯食一流...阿姐服務都唔錯, 態度友善, 快手快腳...不過都係覺得少少貴囉... 但係以太古坊區嘅消費o黎講, $55佢又算坐得舒服食得飽飽...

香港租金愈來愈貴，加上食材價格不斷上升，餐飲業都紛紛以提高食品的售價來解決問題。就以幾間連鎖食肆為例，今年已相繼加價了，不過對我這等無飯煮婦來說，也只好逆來順受。這陣子天氣悶熱，實在沒心情窩在廚房裡做飯，老公提議去「太興」晚膳，咦，早兩天才剛嚷著已許久沒吃過太興的燒味，怎麼就說要來這裡吃晚飯，這般知情識趣。好，這晚就由你發辦點菜。五星級燒肉飯 ($44) 記得以前曾看過報導，說「太興」的燒肉是選用上海豬種，以十多款調味料醃製，再以煤氣旋轉燒烤爐烤焗，由於熱風比明火烤更為均勻，故外皮入口特別香脆。咬一口燒肉，芝麻皮咬落卜脆有聲，而脂肪層更夾雜著柔韌的嫩肉，口感確實唔錯，只可惜底層全瘦肉部分著實過厚，吃起來亦未算鬆化，可幸也不太韌。鮮果香酥海䱽魚 ($48) 是夏至驚喜推介菜式之一。以海䱽魚原條酥炸，底層再墊上火龍果、番茄粒、士多啤梨及果醋等，賣相甚為吸引。如巴掌般大小的䱽魚，入口只是微脆，而且鬆化度不高，不過配上特製的甜酸汁後，味道酸中帶微甜，令人胃口大開。亦點了另一款同樣是今期熱力四射的菜式，南盛土薑松子雞 ($42) 半隻。聽說此雞以松子飼養，再用最有名的南盛頂級土薑來調味。據悉南盛

不到下午兩點到店，正是午市與下午茶的交接時間，不少午市食客開始離店，所以我們到的時候已經開始有座位了。雖然馬上就要到下午茶時間了，但不想再等了，午市就午市吧。兩個人要了一個燒鵝米飯套餐，一個梅菜扣肉米飯套餐（本來想要咖哩牛腩米飯套餐，但被告知沒有了），兩個套餐都配的是老火湯，燒鵝的味道不能算難吃，但也不出色，只能算一般吧。梅菜扣肉說老實話，水平在一般之下，肉的味道不香，還有點兒怪味，但配的老火湯卻非常好喝，有喝完一碗再來一碗的感覺，當然店家不會再給我一碗嘍。冰凍原味奶茶的味道不錯，不想有些店把冰塊直接放入奶茶中，而是在奶茶杯外再套一個碗，碗中放冰塊，這樣不會破壞奶茶的味道。

自從太古的“越棧”倒閉後,下午茶都不知去哪兒吃,今次唯有係太興食拉!公司三文治($32)價錢雖貴,但材料卻下得不嗇吝,有火腿、芝士、生菜、番茹及雞蛋!麵包已哄了底,加上其他配料一起吃,滋味十足!鮑汁雞翼撈公仔麵($30)雞翼有3隻,說不上新鮮,但及格有餘!鮑汁令人有點出乎意料,做得很濃,撈上公仔麵一起吃,正!炸雞中翼拼西多士半份($28)雞中翼炸得香脆,調味做得不錯!西多士即叫即炸,是為茶記中最好食的!太興的質素依舊不錯,即是價錢偏貴,但我相信必定有捧場客的!8/10分!